Easy Rotel Sausage Balls Recipe for Party Snacks
Highlighted under: Quick & Easy
This Easy Rotel Sausage Balls Recipe is perfect for your next gathering, combining the bold flavors of sausage and cheese with a spicy kick from Rotel tomatoes.
These Easy Rotel Sausage Balls are a crowd-pleaser at any party. With their cheesy, spicy goodness, they are sure to be devoured in no time!
Why You Will Love This Recipe
- Savory sausage flavor with a zesty twist
- Quick and easy to make for any occasion
- Perfect finger food for parties and gatherings
The Perfect Party Snack
When it comes to party snacks, the right balance of flavor and convenience is key. These Easy Rotel Sausage Balls deliver just that. They are packed with savory sausage and melty cheddar, making them a crowd-pleaser at any gathering. Plus, the addition of Rotel tomatoes with green chilies adds a delightful spicy kick that elevates these bites to a whole new level.
Whether you’re hosting a game day gathering, a holiday party, or just a casual get-together with friends, these sausage balls are an ideal finger food. They are easy to pick up and pop in your mouth, allowing guests to mingle and enjoy without the need for plates or utensils.
Versatile and Customizable
One of the best features of this recipe is its versatility. You can easily customize the flavor profile to suit your preferences or dietary needs. For instance, if you prefer a milder taste, opt for a breakfast sausage that is less spicy, or use a different type of cheese, such as Monterey Jack or pepper jack for an extra kick.
You can also add various herbs and spices to the mix. Consider incorporating chopped green onions, jalapeños, or even a dash of hot sauce to enhance the flavor further. The possibilities are endless, allowing you to make these sausage balls uniquely yours.
Make-Ahead and Freezing Tips
These sausage balls are not only quick to make but also perfect for meal prep. You can prepare the mixture ahead of time, shape the balls, and refrigerate them for up to 24 hours before baking. This makes them an excellent choice for busy hosts who want to save time on the day of the event.
Additionally, you can freeze the uncooked sausage balls for up to three months. Simply shape them, place them on a baking sheet to freeze individually, and then transfer them to a freezer bag. When you’re ready to bake, just add a few extra minutes to the cooking time, and you’ll have freshly baked snacks ready to impress your guests.
Ingredients
Ingredients for Sausage Balls
- 1 pound breakfast sausage
- 1 cup shredded cheddar cheese
- 1 cup baking mix (like Bisquick)
- 1 can (10 oz) diced tomatoes with green chilies (Rotel), drained
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
Mix all the ingredients until well combined.
Instructions
Preheat the Oven
Preheat your oven to 375°F (190°C).
Combine Ingredients
In a large bowl, combine the sausage, cheddar cheese, baking mix, drained Rotel, garlic powder, onion powder, and black pepper.
Form the Balls
Using your hands, form the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper.
Bake the Balls
Bake in the preheated oven for 20 minutes or until golden brown.
Serve
Remove from the oven and let cool slightly before serving. Enjoy!
Serve warm with your favorite dipping sauce.
Serving Suggestions
To make your presentation even more appealing, consider serving these sausage balls with a variety of dipping sauces. Classic choices include barbecue sauce, ranch dressing, or a spicy salsa that complements the heat from the Rotel tomatoes. This added element can enhance the overall experience and give guests options to explore different flavor combinations.
For a more festive touch, arrange the sausage balls on a platter garnished with fresh herbs or alongside colorful vegetable sticks. This not only elevates the dish visually but also provides a refreshing contrast to the hearty flavor of the sausage balls.
Nutritional Information
While these Easy Rotel Sausage Balls are undeniably delicious, it's also essential to consider the nutritional aspect. Each serving provides a satisfying mix of protein and fats, making them a filling snack option. However, if you’re watching your calorie intake, be mindful of portion sizes, as it's easy to indulge in these tasty bites.
To make a lighter version, you can substitute turkey sausage for the traditional pork sausage, which will reduce the fat content without sacrificing too much flavor. Additionally, using low-fat cheese can further decrease calories while still allowing you to enjoy this delightful snack.
Questions About Recipes
→ Can I use turkey sausage instead of pork sausage?
Yes, turkey sausage works well and is a healthier option.
→ How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
→ Can I freeze these sausage balls?
Absolutely! Freeze them before baking, and bake them directly from the freezer, adding a few extra minutes to the cooking time.
→ What dipping sauces go well with sausage balls?
They pair well with ranch dressing, mustard, or a spicy sriracha sauce.
Easy Rotel Sausage Balls Recipe for Party Snacks
This Easy Rotel Sausage Balls Recipe is perfect for your next gathering, combining the bold flavors of sausage and cheese with a spicy kick from Rotel tomatoes.
Created by: Anna
Recipe Type: Quick & Easy
Skill Level: Easy
Final Quantity: 24 balls
What You'll Need
Ingredients for Sausage Balls
- 1 pound breakfast sausage
- 1 cup shredded cheddar cheese
- 1 cup baking mix (like Bisquick)
- 1 can (10 oz) diced tomatoes with green chilies (Rotel), drained
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
How-To Steps
Preheat your oven to 375°F (190°C).
In a large bowl, combine the sausage, cheddar cheese, baking mix, drained Rotel, garlic powder, onion powder, and black pepper.
Using your hands, form the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper.
Bake in the preheated oven for 20 minutes or until golden brown.
Remove from the oven and let cool slightly before serving. Enjoy!
Nutritional Breakdown (Per Serving)
- Calories: 380 kcal
- Total Fat: 26g
- Saturated Fat: 12g
- Cholesterol: 60mg
- Sodium: 700mg
- Total Carbohydrates: 8g
- Dietary Fiber: 1g
- Sugars: 1g
- Protein: 18g