Sriracha Veggie Lettuce Wraps

Name: Sriracha Veggie Lettuce Wraps
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 head of butter lettuce, leaves separated; 1 cup shredded carrots; 1 cup cucumber, diced; 1 bell pepper, diced; 1 cup cooked quinoa; 1/4 cup chopped cilantro; 2 tablespoons Sriracha sauce; 1 tablespoon soy sauce; 1 tablespoon sesame oil

Highlighted under: Quick & Easy

Sriracha Veggie Lettuce Wraps are a fresh and spicy way to enjoy a healthy meal. These wraps are packed with flavor and can be customized to your liking.

Created by

Anna

Last updated on 2026-01-05T00:26:31.772Z

These Sriracha Veggie Lettuce Wraps are a vibrant and healthy meal option that brings together fresh vegetables and a spicy kick from Sriracha. Perfect for a quick lunch or a light dinner!

        Why You Will Love This Recipe
        Fresh and crunchy texture with a spicy kick
Quick and easy to prepare, perfect for busy weeknights
Versatile filling options to suit your taste

      

Fresh Ingredients for a Healthy Meal

Sriracha Veggie Lettuce Wraps are not only delicious but also packed with fresh ingredients that contribute to a healthy diet. The use of butter lettuce as a wrap provides a low-calorie base while adding a delightful crunch. By incorporating a variety of colorful vegetables such as carrots, cucumbers, and bell peppers, these wraps deliver a plethora of vitamins and minerals, making them a nutritious choice for any meal.

The addition of quinoa not only enhances the texture but also boosts the protein content, making these wraps satisfying and filling. Quinoa is a complete protein source, which means it contains all nine essential amino acids, making it a fantastic choice for vegetarians and those looking to cut down on meat consumption.

Customize Your Wraps

One of the best features of Sriracha Veggie Lettuce Wraps is their versatility. Feel free to customize the filling to suit your preferences or dietary needs. You can swap out vegetables or add in extras like avocado, bean sprouts, or even grilled chicken for added protein. The flavor profile can be tweaked by adjusting the amount of Sriracha sauce or by adding different herbs and spices.

This recipe serves as a great base that you can modify with seasonal ingredients. During the summer, consider adding fresh corn or diced tomatoes, while in the colder months, roasted vegetables could elevate the dish. The possibilities are endless, making this recipe a repeat favorite in your meal rotation.

Perfect for Meal Prep

Sriracha Veggie Lettuce Wraps are an excellent option for meal prep, allowing you to enjoy a quick and healthy meal throughout the week. Prepare the filling in advance and store it in an airtight container in the refrigerator. When you’re ready to eat, simply assemble the wraps with fresh lettuce leaves for a satisfying meal in minutes.

These wraps make a great on-the-go lunch or a light dinner option. Pack the filling and lettuce separately to prevent sogginess, ensuring that your wraps remain fresh and crunchy when you’re ready to enjoy them. With a little planning, you can have a nutritious meal ready whenever hunger strikes!

Ingredients

Wrap Ingredients

1 head of butter lettuce, leaves separated
1 cup shredded carrots
1 cup cucumber, diced
1 bell pepper, diced
1 cup cooked quinoa
1/4 cup chopped cilantro
2 tablespoons Sriracha sauce
1 tablespoon soy sauce
1 tablespoon sesame oil

Feel free to customize the ingredients based on your preferences!

Instructions

Prepare the Filling

In a large bowl, combine the shredded carrots, diced cucumber, bell pepper, cooked quinoa, and chopped cilantro. In a separate small bowl, mix together the Sriracha sauce, soy sauce, and sesame oil, then pour over the veggie mixture. Toss to combine.

Assemble the Wraps

Take a lettuce leaf and fill it with a generous scoop of the veggie filling. Wrap the leaf around the filling and secure with a toothpick if needed.

Serve

Arrange the lettuce wraps on a platter and serve immediately with extra Sriracha on the side for those who like it spicy!

Enjoy your fresh and spicy Sriracha Veggie Lettuce Wraps!

Pro Tips

For added protein, you can include some cooked chicken or tofu in the filling.

Nutritional Benefits

Sriracha Veggie Lettuce Wraps are not just tasty; they are also packed with nutritional benefits. The combination of fresh vegetables offers a low-calorie meal rich in fibers, vitamins, and minerals. Carrots are an excellent source of beta-carotene, which is important for eye health, while cucumbers help with hydration due to their high water content.

Furthermore, the healthy fats from sesame oil can aid in the absorption of fat-soluble vitamins, enhancing the overall nutritional value of your meal. Dishing up these wraps aligns perfectly with a balanced diet, making them a smart choice for health-conscious eaters.

Serving Suggestions

To elevate your Sriracha Veggie Lettuce Wraps, consider serving them with a side of pickled vegetables or a light dipping sauce. A simple mix of soy sauce, lime juice, and a dash of sesame oil can complement the spicy filling beautifully. Additionally, pairing your wraps with a refreshing cucumber salad can enhance the meal’s overall freshness.

For those who enjoy a bit of crunch, sprinkle some chopped peanuts or cashews on top before serving. This not only adds texture but also infuses a nutty flavor that contrasts nicely with the spiciness of the Sriracha. Enjoy these wraps as a solo dish or as part of a larger spread during gatherings!

Storage Tips

If you have leftover filling, store it in an airtight container in the fridge for up to three days. However, it’s best to keep the lettuce leaves separate until you’re ready to eat to maintain their crispness. When it comes to storing the wraps, it's recommended to consume them fresh for the best texture and taste.

If you find yourself with an abundance of lettuce, consider using the leaves in salads or as a substitute for tortillas in other dishes. This way, you minimize waste while enjoying the versatility of these fresh greens in different meals.

Questions About Recipes

→ Can I make these wraps ahead of time?

It's best to prepare the filling in advance, but assemble the wraps just before serving to keep the lettuce crisp.

→ What can I substitute for Sriracha?

You can use any hot sauce or even a homemade chili paste if you prefer a different flavor.

→ Are these wraps gluten-free?

Yes, as long as you use a gluten-free soy sauce or tamari.

→ Can I add other vegetables?

Absolutely! Feel free to add or substitute with any of your favorite vegetables.