Steak and Scallops Delight

Name: Steak and Scallops Delight
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2 servings
Ingredients: 2 ribeye steaks; 8 large sea scallops; 2 tablespoons olive oil; 2 cloves garlic, minced; Salt and pepper to taste; 1 tablespoon fresh parsley, chopped; 1 tablespoon butter

Highlighted under: Comfort Food

I absolutely love creating dishes that feel upscale but are surprisingly easy to prepare. Steak and Scallops Delight is one of those recipes that beautifully combines the richness of steak with the delicate sweetness of scallops. The first time I made this dish, I was blown away by the depth of flavors and the impressive presentation. It’s perfect for a romantic dinner or any special gathering. With just a few key steps, you can impress your guests and indulge in a truly delightful meal.

Created by

Anna

Last updated on 2026-01-05T19:02:30.375Z

The first time I prepared this dish, I experimented with the timing of searing both the steak and the scallops. I found that allowing the steak to rest after cooking enhanced its juiciness, while the scallops were perfectly caramelized when added last to the skillet.

I also learned to choose high-quality ingredients, especially the steak cut and fresh scallops, as they elevate the dish's overall flavor. Don’t rush—I recommend keeping an eye on both proteins to avoid overcooking. The result? A succulent, flavorful plate that is truly a delight to eat.

        Why You Will Love This Recipe
        The luxurious pairing of tender steak and sweet scallops
Quick cooking time makes it perfect for weeknight dinners
Customizable with your favorite seasonings and sides

      

Understanding the Ingredients

Choosing the right cut of steak is crucial for achieving that perfect, tender bite. Ribeye steaks are known for their marbling, which renders beautifully as it cooks, resulting in a juicy and flavorful experience. Look for steaks that are at least 1.5 inches thick to avoid overcooking them—thicker cuts hold up better during the searing process and yield a more desirable medium-rare temperature.

Sea scallops add a delicate sweetness that balances the robust flavor of the ribeye. When selecting scallops, opt for 'dry' scallops if possible, as they are not soaked in preservatives, ensuring a fresher taste and better sear. They should appear plump and slightly translucent. Any off-putting smells can indicate freshness issues—scallops should smell like the ocean, not fishy.

Mastering the Cooking Technique

Temperature control is key when searing both the steak and scallops. For steaks, medium-high heat should be your goal; if the skillet is too cool, the meat won’t develop that nice crust. Use an instant-read thermometer for precision—removing the steak at 130°F for medium-rare ensures it will reach your desired doneness while resting. Let it rest for at least 5 minutes to allow the juices to redistribute, preventing a dry finished product.

Searing scallops requires a hot pan and minimal interference. Avoid overcrowding; this lowers the temperature and results in steaming rather than searing. If you're working with a larger batch, cook them in batches, maintaining that golden crust. A hint of patience goes a long way here—do not move the scallops too soon; once they are golden, a gentle flip will reveal a perfectly cooked piece.

Ingredients

Gather these ingredients to create a delightful meal:

Ingredients

2 ribeye steaks
8 large sea scallops
2 tablespoons olive oil
2 cloves garlic, minced
Salt and pepper to taste
1 tablespoon fresh parsley, chopped
1 tablespoon butter

Instructions

Follow these steps to create your Steak and Scallops Delight:

Prepare the Steak

Season the ribeye steaks generously with salt and pepper on both sides. Heat a skillet over medium-high heat and add 1 tablespoon of olive oil. Once the oil is shimmering, add the steaks and cook for about 4-5 minutes on each side for medium-rare.

Remove from the skillet and let rest.

Sear the Scallops

In the same skillet, add another tablespoon of olive oil and heat. Once hot, add the scallops, ensuring they don't overcrowd the pan. Sear for 2-3 minutes on each side, until they are golden brown.

Remove from skillet and set aside.

Flavor it Up

Lower the heat, add butter and minced garlic to the skillet, stirring quickly to prevent burning. Return the scallops to the skillet to coat them in the garlic butter.

Serve

Slice the rested steak against the grain. On a plate, arrange the steak slices and top with the scallops. Drizzle with any remaining garlic butter and sprinkle with fresh parsley before serving.

Pro Tips

For an extra touch, serve with a side of roasted asparagus or creamy mashed potatoes to complement the flavors.

Serving Suggestions

For a complete meal, consider pairing Steak and Scallops Delight with a side of creamy mashed potatoes or a fresh arugula salad. A simple vinaigrette will complement the richness of the dish while providing a refreshing contrast. If you want to elevate your presentation, add a splash of balsamic reduction or a citrus-infused oil drizzle—these flavors highlight the scallops beautifully.

Wine pairing can enhance your dining experience significantly. A full-bodied red wine, such as a Cabernet Sauvignon, works wonderfully with the steak, while a crisp white, like a Sauvignon Blanc, brightens the dish with scallops. For a special touch, consider offering both; this allows guests to explore the contrasting flavors alongside their meal.

Storage and Reheating

If you have leftovers, store them in an airtight container in the fridge for up to 2 days. To maintain the texture, it’s best to reheat them gently. Consider using a skillet over low heat, adding a splash of broth or water to create steam, sealing in the moisture. Avoid microwave reheating if possible; it tends to make scallops rubbery and steak tougher.

For meal prep, consider marinating the steak a few hours ahead or even overnight to enhance its flavor. You can also sear scallops just until they are opaque, then store and finish their cooking quickly right before serving. This method simplifies the process, allowing for an impressive meal with minimal stress on the day of your gathering.

Questions About Recipes

→ Can I use frozen scallops?

Yes, but make sure to thaw them completely and pat them dry before cooking for the best results.

→ What can I substitute for ribeye steak?

You can use sirloin or filet mignon if you prefer a leaner cut.

→ How do I know if scallops are cooked properly?

Scallops should be opaque and firm to the touch when cooked. Avoid overcooking as they can become rubbery.

→ Can I make this dish ahead of time?

It's best served fresh, but you can prepare the steak and scallops separately in advance and reheat gently before serving.