Roasted Garlic Parmesan Mushrooms

Name: Roasted Garlic Parmesan Mushrooms
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 pound fresh mushrooms (button or cremini); 4 cloves garlic, minced; 1/2 cup grated Parmesan cheese; 2 tablespoons olive oil; Salt and pepper, to taste; Fresh parsley, chopped (for garnish)

Highlighted under: Comfort Food

I absolutely love making Roasted Garlic Parmesan Mushrooms as a flavorful side dish or an elegant appetizer. The combination of roasted garlic and savory Parmesan cheese creates a rich umami experience that’s hard to resist. With just a handful of ingredients, this dish is easy to prepare and bursts with flavor. Whether I'm hosting a dinner party or enjoying a quiet night in, these mushrooms never fail to impress. Join me in discovering how simple ingredients can come together to create something truly delicious!

Created by

Anna

Last updated on 2026-02-04T16:29:27.577Z

When I first decided to try making Roasted Garlic Parmesan Mushrooms, I was amazed at how uncomplicated the process was. I learned that roasting the garlic before adding it to the mushrooms enhances its sweetness and mellow flavor, making it a perfect pairing. This simple step transforms the dish into a savory delight.

Another tip I discovered is to let the mushrooms sit in the oven for a few extra minutes after they are done baking; this allows for a nice, slightly crispy exterior that seals in the flavors. The combination of textures and tastes makes this a go-to recipe for any occasion!

Why You'll Love This Recipe
The irresistible aroma fills your kitchen as they roast
A perfect balance of garlic and cheese flavors
Quick and easy to prepare for any occasion

The Perfect Mushroom Selection

When it comes to choosing mushrooms for this recipe, button and cremini are excellent choices. They hold their shape during roasting, allowing the flavors to infuse without becoming mushy. I often opt for cremini for their earthy flavor, but if you're feeling adventurous, don't hesitate to try portobello mushrooms for a heartier bite. Just make sure to adjust the roasting time accordingly, as larger mushrooms may require an extra few minutes in the oven.

Additionally, consider the freshness of your mushrooms; they should be firm and smooth. Avoid any that are slimy or have dark spots, which can indicate spoilage. For maximum flavor, aim for mushrooms that have been cultivated locally. Fresh ingredients can elevate this dish and intensify the umami experience that pairs perfectly with the roasted garlic and Parmesan.

Elevating the Flavor Profile

Adding extra herbs can take Roasted Garlic Parmesan Mushrooms to the next level. For instance, thyme or rosemary works beautifully with mushrooms, providing a fragrant earthy note. You can add chopped fresh herbs during the mixing stage or use them as a garnish after roasting. Just a teaspoon of dried herbs can also be an excellent substitute if fresh isn’t available, but remember that dried herbs are more concentrated, so use them sparingly.

Don't forget about the garlic! Roasting garlic brings out its sweetness and mellows its sharpness, creating a rich base for the dish. You can roast whole garlic cloves alongside the mushrooms. Just wrap them in aluminum foil with a touch of olive oil and place them on the baking sheet; they’ll caramelize as the mushrooms roast. Blending the two will give you an amazing depth of flavor when combined with the Parmesan.

Ingredients

For Roasted Garlic Parmesan Mushrooms

1 pound fresh mushrooms (button or cremini)
4 cloves garlic, minced
1/2 cup grated Parmesan cheese
2 tablespoons olive oil
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)

Make sure to use fresh ingredients for the best flavor!

Instructions

Preheat the Oven

Preheat your oven to 400°F (200°C).

Prepare the Mushrooms

Clean the mushrooms with a damp paper towel to remove any dirt. Trim the stems if needed.

Mix Ingredients

In a mixing bowl, combine the mushrooms, minced garlic, olive oil, salt, and pepper. Toss everything together until the mushrooms are well coated.

Add Parmesan

Sprinkle the grated Parmesan cheese over the mushroom mixture and toss gently.

Roast the Mushrooms

Spread the mushrooms evenly on a baking sheet and roast in the preheated oven for 15-20 minutes, or until golden and tender.

Serve

Remove from the oven and garnish with chopped parsley before serving.

Enjoy these mushrooms hot for the best taste experience!

Pro Tips

For an extra kick, try adding a pinch of red pepper flakes to the mushrooms before roasting.

Make-Ahead Tips

If you're planning to serve these mushrooms at a later time, you can prepare them a few hours in advance. Toss the mushrooms with garlic, olive oil, salt, and pepper, then cover and refrigerate. Roast them just before serving for a freshly baked flavor that's hard to beat. This allows the garlic to infuse the mushrooms even more, as they marinate in the mixture, enhancing that savory profile.

For longer storage, consider freezing the cooked mushrooms. Allow them to cool completely, then spread them out on a baking sheet to flash freeze before transferring them to a freezer-safe bag. They can last up to a month in the freezer. When ready to serve, simply reheat in the oven at 350°F (175°C) until warmed through, about 10-15 minutes.

Serving Suggestions

Roasted Garlic Parmesan Mushrooms work excellently as a side dish alongside grilled meats or pasta. Their robust flavor can complement lighter dishes beautifully, making them a versatile addition to any meal. If you're feeling creative, you can even serve them over polenta or as a topping for bruschetta, adding a gourmet touch to your gathering.

For a delightful appetizer, pair the mushrooms with a selection of cheeses and charcuterie. They can also be mixed into risottos or pasta dishes, providing a flavor boost. I love incorporating them into omelets or frittatas for a special breakfast treat. This recipe truly shines in its versatility!

Questions About Recipes

→ Can I use different types of mushrooms?

Yes, you can use any type of mushroom you prefer, such as shiitake, portobello, or even a mix of different varieties.

→ How can I store leftover mushrooms?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.

→ Is it possible to make this dish vegan?

Yes, you can substitute the Parmesan cheese with a dairy-free alternative or nutritional yeast for a vegan option.

→ Can I make this ahead of time?

You can prepare the mushroom mixture ahead of time and store it in the refrigerator. Just roast them right before serving.