Classic Herb Butter Filet Mignon
Highlighted under: Comfort Food
I absolutely love cooking filet mignon because it's the epitome of comfort and luxury on a plate. With just a few simple ingredients, this dish turns into a masterpiece that can impress anyone. I find that the combination of fresh herbs and creamy butter enhances the natural flavor of the meat, resulting in a tender and succulent bite. Whether it’s for a special occasion or a cozy dinner at home, this recipe has become a go-to favorite in my kitchen, and I can’t wait for you to try it!
When I first prepared this herb butter filet mignon, I was amazed at how easily it transformed a regular weeknight dinner into something special. The trick lies in letting the butter blend with fresh herbs, which not only adds flavor but also gives the meat a beautiful sheen. It’s all about allowing that herb-infused butter to soak into the filet, enhancing every bite.
One detail I discovered is the importance of letting the steaks rest before slicing. It allows the juices to redistribute, ensuring that each slice is as juicy and flavorful as possible. I promise, this small step makes a world of difference!
Why You'll Love This Recipe
- Rich herb flavors that elevate the filet
- Perfectly cooked meat that's tender and juicy
- Buttery finish that lingers on the palate
Mastering the Art of Herb Butter
Herb butter plays a vital role in accentuating the flavors of filet mignon. When creating your herb butter, ensure that the butter is at room temperature for easy mixing. This will help all the herbs combine smoothly, allowing their flavors to infuse properly into the butter. I like to let mine sit for at least an hour after making it, as this short time allows the flavors to meld beautifully before using it on the steaks.
Feel free to customize the herb butter based on your preferences or the herbs you have on hand. For instance, chives or oregano can be delightful additions. If you're looking to infuse a little spice, a pinch of cayenne or some finely diced chili could bring a unique kick, giving your steak a distinctive profile.
Perfecting Your Cook
To achieve that perfect sear on your filet mignon, it’s crucial that your skillet is adequately heated before adding the steaks. A medium-high heat will ensure the exterior forms a delicious, golden crust, while the inside remains tender and juicy. If the filets stick to the pan when you attempt to flip them, they likely need a little more time on that side. A good sear typically takes 4-5 minutes per side for medium-rare, but keep an eye on the color change and use a meat thermometer for exactness.
Using a cast-iron skillet is my preferred method as it retains heat better compared to other materials, promoting an even cook. Remember to let your steaks rest after cooking; this crucial step allows the juices to redistribute, ensuring every bite is succulent. If you’re looking to serve a larger crowd, consider cooking the steaks in batches to maintain even cooking temperatures.
Ingredients
Ingredients
For the Herb Butter
- 4 tablespoons unsalted butter, softened
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh rosemary, chopped
- 1 clove garlic, minced
- Salt and pepper to taste
For the Filet Mignon
- 2 filet mignon steaks (about 6 oz each)
- Salt and black pepper for seasoning
- 1 tablespoon olive oil
Instructions
Instructions
Prepare the Herb Butter
In a bowl, combine softened butter, parsley, thyme, rosemary, garlic, salt, and pepper. Mix until well incorporated. Transfer the herb butter onto plastic wrap and shape it into a log. Wrap tightly and refrigerate until firm.
Season the Filets
Pat the filet mignon dry with paper towels. Season both sides generously with salt and black pepper. Allow the steaks to come to room temperature for about 15 minutes.
Cook the Steaks
In a skillet over medium-high heat, add olive oil. Once the oil is hot, add the filets and sear for about 4-5 minutes on each side for medium-rare, or until desired doneness.
Add the Herb Butter
During the last minute of cooking, add slices of the prepared herb butter on top of the filets. Let it melt and baste the steaks with the melted herb butter.
Rest and Serve
Remove the steaks from the skillet and let them rest for about 5 minutes. This allows the juices to redistribute. Serve with any remaining melted herb butter spooned over the top.
Pro Tips
- For an enhanced steak experience, pair it with a side of roasted vegetables or a classic mashed potato. Also, using a meat thermometer can help you achieve the perfect doneness without guesswork.
Serving Suggestions
Pairing your filet mignon with classic sides can elevate your meal even further. Creamy mashed potatoes or roasted asparagus complement the buttery richness of the steak beautifully. For a bit of acidity, consider serving it with a balsamic reduction or a side salad dressed with a lemon vinaigrette to cut through the richness.
Don't hesitate to garnish the finished dish with a sprinkle of fresh herbs or a drizzle of extra herb butter to enhance presentation and flavor. A glass of full-bodied red wine, such as a Cabernet Sauvignon or Merlot, makes for an excellent companion, enhancing the entire dining experience.
Storage and Reheating
If you've got leftovers, they can be stored in an airtight container for up to three days in the refrigerator. To reheat, use a skillet on low heat to gently warm the steak without overcooking it. Covering the skillet will help retain moisture, ensuring the filet remains juicy.
Herb butter can also be frozen for longer storage—slice it into rounds and wrap them in plastic wrap before placing in a freezer bag. This way, you can pop a piece onto any steak or grilled vegetable dish you make in the future, giving your meals an instant flavor boost with minimal effort.
Questions About Recipes
→ What should the internal temperature be for filet mignon?
For medium-rare, aim for an internal temperature of 130-135°F. Adjust cooking time based on your preferred doneness.
→ Can I use dried herbs instead of fresh?
You can, but fresh herbs are recommended for their vibrant flavors. If using dried herbs, reduce the amount to about one-third.
→ How long can I store leftover herb butter?
You can keep leftover herb butter in the refrigerator for about a week or freeze it for up to three months.
→ What side dishes pair well with filet mignon?
Filet mignon pairs beautifully with roasted asparagus, creamy mashed potatoes, or a fresh arugula salad.
Classic Herb Butter Filet Mignon
I absolutely love cooking filet mignon because it's the epitome of comfort and luxury on a plate. With just a few simple ingredients, this dish turns into a masterpiece that can impress anyone. I find that the combination of fresh herbs and creamy butter enhances the natural flavor of the meat, resulting in a tender and succulent bite. Whether it’s for a special occasion or a cozy dinner at home, this recipe has become a go-to favorite in my kitchen, and I can’t wait for you to try it!
What You'll Need
For the Herb Butter
- 4 tablespoons unsalted butter, softened
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh rosemary, chopped
- 1 clove garlic, minced
- Salt and pepper to taste
For the Filet Mignon
- 2 filet mignon steaks (about 6 oz each)
- Salt and black pepper for seasoning
- 1 tablespoon olive oil
How-To Steps
In a bowl, combine softened butter, parsley, thyme, rosemary, garlic, salt, and pepper. Mix until well incorporated. Transfer the herb butter onto plastic wrap and shape it into a log. Wrap tightly and refrigerate until firm.
Pat the filet mignon dry with paper towels. Season both sides generously with salt and black pepper. Allow the steaks to come to room temperature for about 15 minutes.
In a skillet over medium-high heat, add olive oil. Once the oil is hot, add the filets and sear for about 4-5 minutes on each side for medium-rare, or until desired doneness.
During the last minute of cooking, add slices of the prepared herb butter on top of the filets. Let it melt and baste the steaks with the melted herb butter.
Remove the steaks from the skillet and let them rest for about 5 minutes. This allows the juices to redistribute. Serve with any remaining melted herb butter spooned over the top.
Extra Tips
- For an enhanced steak experience, pair it with a side of roasted vegetables or a classic mashed potato. Also, using a meat thermometer can help you achieve the perfect doneness without guesswork.
Nutritional Breakdown (Per Serving)
- Calories: 600 kcal
- Total Fat: 48g
- Saturated Fat: 20g
- Cholesterol: 150mg
- Sodium: 600mg
- Total Carbohydrates: 2g
- Dietary Fiber: 0g
- Sugars: 0g
- Protein: 45g