Maple Vanilla Granola Bite

Name: Maple Vanilla Granola Bite
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 12 bites
Ingredients: 2 cups rolled oats; 1 cup almonds, chopped; 1/2 cup maple syrup; 1/2 cup almond butter; 1 teaspoon vanilla extract; 1/2 teaspoon salt

Highlighted under: Quick & Easy

I love starting my day with a quick, nutritious snack like these Maple Vanilla Granola Bites. The blend of oats, nuts, and the warm essence of maple captures my morning spirit perfectly. Whenever I make them, I feel a sense of comfort knowing that each bite is filled with wholesome ingredients, making it a healthier choice for my busy lifestyle. Not only are they simple to prepare, but they also provide a satisfying crunch. Perfect for my morning routine or an afternoon pick-me-up!

Created by

Anna

Last updated on 2026-02-01T22:54:29.012Z

Making Maple Vanilla Granola Bites has become a delightful ritual for me. I love combining the nutty flavors of oats and almonds with the sweetness of pure maple syrup. This combination not only satisfies my sweet tooth but also provides a boost of energy. The key is to ensure that the mixture is compact before shaping it into bites, which helps them hold together beautifully.

Whenever I bring these bites to share, they vanish in minutes! The hint of vanilla enhances the overall flavor, making each bite irresistible. I also like to experiment with add-ins, such as dried fruits or chocolate chips, to keep things exciting. Plus, they store well in the fridge for an easy grab-and-go snack!

Why You'll Love These Granola Bites
A delightful combination of sweet maple and creamy vanilla
Packed with nutritious oats and nuts for a satisfying crunch
Perfect for breakfast or a quick snack on the go

Understanding the Ingredients

The foundation of these Maple Vanilla Granola Bites is the rolled oats. Using old-fashioned oats provides a hearty base that holds everything together, while still giving a pleasant chewiness. They not only add texture but also serve as a great source of fiber, keeping you feeling full longer. If you prefer a gluten-free option, simply ensure that your oats are certified gluten-free.

Almonds and almond butter are key players in this recipe, contributing rich flavor and healthy fats. If you have nut allergies, try using sunflower seeds or pumpkin seeds as a substitute for the nuts. You can also swap almond butter with tahini for a different twist. Each nut or seed choice will give the bites a unique taste, while still maintaining nutritional benefits.

Perfecting the Texture

When mixing the ingredients, ensure that the almond butter and maple syrup are well-combined with the dry ingredients. This mixture should become sticky but not overly wet—aim for a dough-like consistency that will hold its shape when formed into bites. If your mixture seems too crumbly, adding a bit more almond butter or a splash of water can help bind it together without sacrificing flavor.

Shaping the bites is crucial. Press them firmly to avoid them falling apart later. I find that using slightly damp hands prevents the mixture from sticking too much while shaping. Arranging them evenly on the parchment helps them chill uniformly, leading to consistent texture across your snacks.

Ingredients

Granola Bites

2 cups rolled oats
1 cup almonds, chopped
1/2 cup maple syrup
1/2 cup almond butter
1 teaspoon vanilla extract
1/2 teaspoon salt

Mix all the ingredients thoroughly before forming the bites.

Instructions

Prepare the Mixture

In a large bowl, combine the rolled oats, chopped almonds, maple syrup, almond butter, vanilla extract, and salt. Stir well until all ingredients are fully mixed.

Shape the Bites

Using your hands, take small portions of the mixture and press them together to form bite-sized balls. Place them on a baking sheet lined with parchment paper.

Chill and Enjoy

Refrigerate the bites for at least 10 minutes to help them set. Once firm, store in an airtight container in the fridge.

These bites can be enjoyed right away or stored for later!

Pro Tips

For added flavor, consider mixing in dark chocolate chips or dried cranberries to the mixture before shaping them into bites.

Make-Ahead and Storage Tips

These Maple Vanilla Granola Bites are not only quick to whip up but also great for meal prep. Once shaped and chilled, they can be stored in an airtight container in the refrigerator for up to two weeks. If you want them to last longer, consider freezing them. Just layer them between parchment paper in a freezer-safe container; they can stay fresh for up to three months this way.

When you’re ready to enjoy them, there’s no need to thaw; simply grab one straight from the freezer for a refreshing snack. Just keep in mind they might be a bit firmer right out of the freezer, so give it a minute to soften before biting into one.

Variations and Serving Suggestions

Feel free to personalize your granola bites by adding dried fruits like cranberries or apricots. For an extra pop of flavor, consider stirring in a pinch of cinnamon or a tablespoon of ground flaxseed for added nutrition. These variations not only enhance taste but also add different textures, making each bite exciting.

These granola bites are versatile and can be enjoyed in various ways. Serve them alongside yogurt and fresh fruit for a satisfying breakfast or snack, or crumble them on top of a smoothie bowl for added crunch. They also make excellent pre-workout energy bites if you're looking for a quick boost before hitting the gym.

Questions About Recipes

→ Can I use a different nut butter?

Yes, feel free to substitute almond butter with peanut butter or cashew butter for a different flavor.

→ How should I store these granola bites?

Store them in an airtight container in the refrigerator for up to a week.

→ Can I freeze these granola bites?

Absolutely! They freeze well. Just make sure to store them in a freezer-safe container.

→ What can I add to customize my granola bites?

You can add mini chocolate chips, dried fruits, or seeds to enhance the flavors and texture!