Homemade Chicken Noodle Soup

Name: Homemade Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 medium onion, diced; 2 carrots, sliced; 2 celery stalks, sliced; 3 cloves garlic, minced; 8 cups chicken broth; 2 cups cooked chicken, shredded; 2 cups egg noodles; 1 teaspoon dried thyme; 1 teaspoon dried parsley; Salt and pepper to taste; Fresh parsley for garnish

Highlighted under: Comfort Food

A comforting bowl of homemade chicken noodle soup, perfect for chilly days and cozy evenings.

Created by

Anna

Last updated on 2025-12-09T17:19:32.376Z

This homemade chicken noodle soup is not only delicious but also filled with wholesome ingredients. It's a family favorite that brings comfort and warmth to any table.

        Why You Will Love This Recipe
        Hearty and filling with tender chicken and noodles
Packed with nutritious vegetables for a healthy boost
A timeless recipe that evokes nostalgia and warmth

      

The Comfort of Homemade Soup

There's something undeniably comforting about a warm bowl of chicken noodle soup. It's a classic dish that has been cherished through generations, often found simmering on the stovetop during cold winter days or when someone is feeling under the weather. The combination of tender chicken, hearty noodles, and aromatic vegetables creates a soothing experience that warms both the body and soul.

Homemade chicken noodle soup is not just about nourishment; it’s about the memories attached to it. For many, this soup evokes images of family gatherings, cold nights spent at home, and the love that goes into preparing a meal from scratch. The process of making it can be as comforting as the final dish itself, filling your kitchen with delightful aromas that signal comfort and care.

Nutritional Benefits

This homemade chicken noodle soup is not only delicious but also packed with nutrients. The inclusion of fresh vegetables like carrots and celery adds vitamins and minerals that are essential for maintaining good health. Carrots are rich in beta-carotene, which is vital for eye health, while celery contributes hydration and antioxidants.

Moreover, the chicken provides a good source of lean protein, making this soup a satisfying and filling meal option. Whether you’re looking to boost your immune system or simply enjoy a nutritious dish, this soup checks all the boxes. It’s a wholesome way to ensure that you’re getting a balanced diet while enjoying a comforting classic.

Customizing Your Soup

One of the best aspects of chicken noodle soup is its versatility. You can easily customize the recipe to suit your taste preferences or dietary needs. For a richer flavor, consider adding a splash of lemon juice or a dash of hot sauce to give it a bit of a kick. If you prefer a heartier soup, feel free to add more vegetables, such as peas, corn, or green beans.

For those looking to make it gluten-free, you can substitute regular egg noodles with gluten-free pasta options or even zoodles (zucchini noodles). The beauty of this recipe lies in its adaptability, allowing you to create a dish that is uniquely yours while retaining the comforting essence of a classic chicken noodle soup.

Ingredients

Ingredients for Chicken Noodle Soup

2 tablespoons olive oil
1 medium onion, diced
2 carrots, sliced
2 celery stalks, sliced
3 cloves garlic, minced
8 cups chicken broth
2 cups cooked chicken, shredded
2 cups egg noodles
1 teaspoon dried thyme
1 teaspoon dried parsley
Salt and pepper to taste
Fresh parsley for garnish

Instructions

Sauté the Vegetables

In a large pot, heat the olive oil over medium heat. Add the diced onion, carrots, and celery. Sauté until the vegetables are softened, about 5 minutes.

Stir in the minced garlic and cook for another minute.

Add Broth and Chicken

Pour in the chicken broth and bring to a simmer. Add the shredded chicken, thyme, parsley, salt, and pepper. Let it simmer for 15 minutes.

Cook the Noodles

Add the egg noodles to the pot and cook according to package instructions, usually about 7-10 minutes, or until tender.

Serve

Once the noodles are cooked, taste and adjust seasoning if necessary. Serve hot, garnished with fresh parsley.

Storing and Freezing Tips

If you find yourself with leftovers, storing chicken noodle soup is a breeze. Allow the soup to cool to room temperature before transferring it to airtight containers. It can be stored in the refrigerator for up to 3-4 days. This makes it perfect for meal prep or quick lunches during a busy week.

For longer storage, consider freezing the soup. However, it’s best to freeze it without the noodles, as they can become mushy upon thawing. Instead, freeze the broth and chicken mixture, and cook fresh noodles when you're ready to enjoy it again. This way, you can savor a freshly made bowl of comforting soup whenever you desire.

Serving Suggestions

Chicken noodle soup is delightful on its own, but it can be enhanced with various sides or toppings. Consider serving it with crusty bread or warm dinner rolls for a complete meal. A simple green salad or a side of roasted vegetables can also complement the soup beautifully, adding more nutrients to your meal.

To elevate your soup further, you can sprinkle some freshly grated Parmesan cheese or a dollop of sour cream on top just before serving. These additions can provide a creamy texture and rich flavor that takes your homemade chicken noodle soup to the next level.

Questions About Recipes

→ Can I use rotisserie chicken?

Absolutely! Using rotisserie chicken saves time and adds great flavor.

→ How can I make this soup gluten-free?

Substitute the egg noodles with gluten-free noodles or use rice instead.

→ Can I freeze the soup?

Yes, you can freeze it. Just make sure to leave out the noodles, as they can become mushy when thawed.

→ What other vegetables can I add?

Feel free to include vegetables like peas, green beans, or corn for added nutrition.