Easy Beef Stroganoff Recipe

Name: Easy Beef Stroganoff Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 pound beef sirloin, thinly sliced; 2 tablespoons olive oil; 1 medium onion, chopped; 2 cloves garlic, minced; 8 ounces mushrooms, sliced; 2 tablespoons flour; 1 cup beef broth; 1 cup sour cream; 1 tablespoon Worcestershire sauce; Salt and pepper to taste; 8 ounces egg noodles, cooked per package instructions

Highlighted under: Comfort Food

I absolutely love cooking up a comforting dish of beef stroganoff! It’s one of those recipes that transports me to cozy family dinners. The combination of tender beef, creamy sauce, and egg noodles is irresistible. What I cherish most about this recipe is how quick and simple it is to prepare, making it a perfect weeknight meal that doesn’t skimp on flavor. Plus, it uses ingredients I typically have on hand, so I can whip it up anytime the craving strikes.

Created by

Anna

Last updated on 2026-02-05T18:05:27.694Z

When I first tried my hand at beef stroganoff, I wanted something that was both delicious and quick. I found that marinating the beef for just a little while in soy sauce really helps infuse it with flavor while keeping it tender. The creamy sauce balances perfectly with the soft egg noodles, creating a delightful texture that keeps me coming back for more!

During my cooking adventures, I've learned that adding a splash of Worcestershire sauce at the end elevates the dish even further, giving it a depth of flavor. My family can't get enough of this easy beef stroganoff, and it never fails to impress at gatherings!

Why You'll Love This Recipe
Rich flavors that are sure to please your palate
Quick to prepare, perfect for busy weeknights
Creamy sauce that clings beautifully to the noodles

Essential Cooking Techniques

Searing the beef at a high temperature is a crucial step in developing rich, deep flavors. By using medium-high heat, you ensure that the beef caramelizes nicely, leading to a golden crust while retaining its juicy interior. Make sure not to overcrowd the skillet, as that can cause steaming instead of searing. Work in batches if necessary and remember to let the beef rest briefly after cooking to keep it tender.

When sautéing the onions and garlic, this is your opportunity to build a flavor base. Aim for the onions to become translucent and slightly golden, which typically takes about 2-3 minutes. This step not only softens the vegetables but also enhances their natural sweetness. Add the mushrooms after the onions, allowing them to release their moisture and concentrate in flavor—look for them to shrink and turn golden.

Perfecting the Sauce

The key to a successful stroganoff sauce lies in the balance of flour to liquid. Sprinkle the flour evenly over the sautéed vegetables and stir it in quickly to prevent clumping. This will create a roux that acts as a thickening agent. Gradually adding the beef broth while stirring continuously ensures a smooth sauce. Aim for it to reach a gentle simmer, which helps activate the thickening properties of the flour.

When adding sour cream, it's best to pull the skillet off the heat to prevent curdling. Stir it in gently until fully incorporated, creating a creamy, rich texture that clings beautifully to the noodles. The Worcestershire sauce enhances the overall depth with its umami notes. Taste your sauce before finishing to adjust salt and pepper, as this step can elevate the dish with just the right seasoning.

Ingredients

Gather the following ingredients for an unforgettable beef stroganoff:

Ingredients

1 pound beef sirloin, thinly sliced
2 tablespoons olive oil
1 medium onion, chopped
2 cloves garlic, minced
8 ounces mushrooms, sliced
2 tablespoons flour
1 cup beef broth
1 cup sour cream
1 tablespoon Worcestershire sauce
Salt and pepper to taste
8 ounces egg noodles, cooked per package instructions

Combine these ingredients for a meal full of flavor!

Instructions

Follow these simple steps to create your beef stroganoff:

Sear the Beef

In a large skillet, heat the olive oil over medium-high heat. Add the sliced beef and sear until browned, about 3-4 minutes. Remove the beef from the skillet and set aside.

Cook the Vegetables

In the same skillet, add the chopped onion and minced garlic. Sauté for 2-3 minutes until the onion is translucent, then add the sliced mushrooms and cook until they become tender.

Make the Sauce

Sprinkle the flour over the vegetables and stir for 1 minute. Gradually add the beef broth, stirring continuously until the mixture thickens. Lower the heat and mix in the sour cream and Worcestershire sauce.

Combine Everything

Return the browned beef to the skillet and stir to combine. Season with salt and pepper to taste.

Serve

Serve the beef stroganoff over the cooked egg noodles and enjoy this hearty meal!

Your delicious beef stroganoff is ready to be served!

Pro Tips

For an extra touch, garnish with fresh parsley before serving for a pop of color and fresh flavor.

Ingredient Substitutions

If you don't have beef sirloin, you can substitute with flank steak or even ground beef. Just keep in mind that ground beef will require less cooking time, needing about 6-8 minutes to brown thoroughly. For a leaner option, consider using turkey or chicken breast—just adjust the cooking time accordingly to avoid drying out the meat.

For those wanting to reduce dairy, you can swap sour cream with Greek yogurt or a non-dairy alternative like cashew cream, although this may alter the flavor slightly. Additionally, for a gluten-free version, use cornstarch mixed with cold water as a thickener instead of flour, adjusting the quantity to achieve your desired sauce thickness.

Storage and Reheating Tips

Leftover beef stroganoff can be stored in an airtight container in the refrigerator for up to 3 days. To keep the sauce from becoming too thick upon reheating, add a splash of beef broth or water before warming it up. I find the microwave is suitable for reheating, but you can also heat it in a pan over medium heat until it’s warmed through—this allows you to stir and adjust the sauce consistency as needed.

For longer storage, consider freezing portions of the stroganoff. Freeze in airtight containers for up to 2 months. When ready to eat, thaw overnight in the refrigerator and reheat gently on the stove to avoid breaking the sauce. Keep an eye on the heat to prevent the sauce from separating, stirring gently to reincorporate everything smoothly.

Questions About Recipes

→ Can I use a different type of meat?

Yes, chicken or turkey can be used as a substitute for beef, though cooking times may vary slightly.

→ Can I make this dish ahead of time?

Yes, you can prepare the beef stroganoff earlier in the day. Just reheat gently before serving.

→ What can I serve with beef stroganoff?

This dish pairs well with a side salad or steamed vegetables for a balanced meal.

→ Can I freeze the leftovers?

Yes, beef stroganoff can be frozen. Just ensure it is stored in an airtight container for up to 3 months.