Creamy Sausage & Kale Tortellini Soup

Name: Creamy Sausage & Kale Tortellini Soup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 pound Italian sausage, casings removed; 1 onion, chopped; 2 cloves garlic, minced; 4 cups chicken broth; 1 cup heavy cream; 8 ounces cheese tortellini; 3 cups kale, chopped; Salt and pepper to taste; Grated Parmesan cheese for serving

Highlighted under: Comfort Food

Indulge in the rich flavors of this creamy sausage and kale tortellini soup, a comforting bowl that warms the soul.

Created by

Anna

Last updated on 2025-12-06T15:10:21.636Z

This creamy sausage and kale tortellini soup is a delightful dish that combines the heartiness of sausage and the nutritious benefits of kale, all wrapped up in tender tortellini. Perfect for a cozy family dinner or a quick weeknight meal!

        Why You Will Love This Recipe
        Creamy texture that comforts and satisfies
Packed with nutritious kale and savory sausage
Easy to prepare, making it perfect for busy weeknights

      

A Perfect Comfort Food

There's something inherently comforting about a bowl of soup, especially when it’s as rich and creamy as this creamy sausage and kale tortellini soup. The combination of savory Italian sausage and fresh kale provides a delightful contrast of flavors and textures that will leave you craving more. Each spoonful is a warm hug on a chilly day, making it an ideal choice for family dinners or cozy nights in.

This soup is not just delicious but also incredibly satisfying. The creamy base, enriched with heavy cream, envelops the tortellini and vegetables, creating a luxurious mouthfeel. With the added protein from the sausage and the vitamins from the kale, you can enjoy this meal without any guilt. It’s a perfect blend of comfort and nourishment that will please everyone at the table.

Quick and Easy Preparation

One of the best aspects of this creamy sausage and kale tortellini soup is how easy it is to prepare. With just a few simple steps, you can have a hearty meal ready in under 30 minutes. This makes it an excellent choice for busy weeknights when you want to serve something delicious without spending hours in the kitchen.

The straightforward ingredients list means less time spent grocery shopping and more time enjoying your meal. Plus, with minimal cleanup required, you can spend more time relaxing after dinner. This soup is a lifesaver for those evenings when you need to whip up something quickly but still want to impress your family or guests.

Customizable and Versatile

One of the great things about this soup is its versatility. While the recipe calls for Italian sausage and kale, you can easily switch things up to suit your tastes or dietary preferences. Want a vegetarian option? Simply replace the sausage with mushrooms or a plant-based sausage alternative. You can also add other veggies like carrots or bell peppers to enhance the flavor and nutrition.

Additionally, this soup can be made in large batches and stored for later. It freezes well, making it a fantastic option for meal prep. Just reheat when you’re ready to enjoy it again. Whether you’re cooking for yourself or a crowd, this creamy sausage and kale tortellini soup can be adapted to meet your needs.

Ingredients

For the Soup

1 tablespoon olive oil
1 pound Italian sausage, casings removed
1 onion, chopped
2 cloves garlic, minced
4 cups chicken broth
1 cup heavy cream
8 ounces cheese tortellini
3 cups kale, chopped
Salt and pepper to taste
Grated Parmesan cheese for serving

Combine all ingredients in a pot to create a delicious soup.

Instructions

Cook the Sausage

In a large pot, heat the olive oil over medium heat. Add the sausage and cook until browned, breaking it apart with a spoon as it cooks.

Sauté the Vegetables

Add the chopped onion and minced garlic to the pot. Sauté until the onion is translucent.

Add Broth and Cream

Pour in the chicken broth and bring to a simmer. Stir in the heavy cream.

Cook the Tortellini

Add the tortellini to the pot and cook according to the package instructions until al dente.

Add Kale

Stir in the chopped kale and cook until wilted. Season with salt and pepper to taste.

Serve hot, garnished with grated Parmesan cheese.

Serving Suggestions

To elevate your creamy sausage and kale tortellini soup even further, consider serving it with a side of crusty bread or a fresh green salad. The bread is perfect for dipping and soaking up the creamy broth, while a salad adds a refreshing crunch that complements the rich flavors of the soup. A sprinkle of red pepper flakes on top can provide a nice kick, enhancing the overall dining experience.

For a more indulgent touch, finish each bowl with a generous sprinkle of grated Parmesan cheese. Not only does it add a delightful nutty flavor, but it also enhances the creaminess of the soup. This little extra can transform your meal from simple to spectacular.

Storage Tips

If you find yourself with leftovers, you can store this creamy sausage and kale tortellini soup in an airtight container in the refrigerator for up to 3 days. When reheating, do so gently on the stove over low heat, as the cream may separate if heated too quickly. Stir occasionally to ensure even heating and to maintain that creamy texture.

For longer storage, consider freezing portions of the soup. Place it in freezer-safe bags or containers, leaving some space for expansion. It can be frozen for up to 3 months. When you're ready to enjoy it again, simply thaw in the refrigerator overnight and reheat on the stove. This makes it a perfect meal prep option for busy days ahead.

Questions About Recipes

→ Can I use a different type of sausage?

Yes, feel free to use chicken or turkey sausage as a lighter option.

→ Is there a gluten-free option for the tortellini?

Yes, many brands offer gluten-free tortellini made from alternative flours.

→ How can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze this soup?

Yes, you can freeze the soup, but it's best to add the tortellini just before serving to prevent it from becoming mushy.