Creamy Chicken Noodle Soup

Name: Creamy Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 medium onion, diced; 2 cloves garlic, minced; 3 carrots, sliced; 2 celery stalks, sliced; 4 cups chicken broth; 2 cups cooked chicken, shredded; 1 cup egg noodles; 1 cup heavy cream; Salt and pepper to taste; Fresh parsley for garnish

Highlighted under: Comfort Food

Creamy Chicken Noodle Soup is a heartwarming dish that combines tender chicken, hearty noodles, and a rich, creamy broth, perfect for chilly days.

Created by

Anna

Last updated on 2025-12-09T17:19:32.177Z

This Creamy Chicken Noodle Soup is not only comforting but also incredibly satisfying. Made with fresh ingredients, it warms your soul and fills your belly.

        Why You Will Love This Recipe
        Rich and creamy texture that comforts and satisfies
Packed with tender chicken and hearty noodles
Perfect for cozy dinners or as a quick weekday meal

      

The Comfort of Creamy Chicken Noodle Soup

There's something undeniably comforting about a warm bowl of creamy chicken noodle soup. The rich, velvety texture envelops the palate, making it a go-to dish for chilly evenings or when you're feeling under the weather. This soup combines the nourishing benefits of chicken with the heartiness of noodles, creating a meal that not only satisfies but also warms the soul.

Each spoonful is a delightful experience, with tender chicken pieces mingling with al dente egg noodles, all basking in a luxurious cream sauce. It's the perfect solution for busy weeknights or a leisurely weekend dinner, and it has the incredible ability to bring families together around the dinner table.

A Versatile Recipe for Every Occasion

While this creamy chicken noodle soup is ideal for those cold winter nights, its versatility makes it suitable for any occasion. Whether you’re preparing a cozy dinner for two or hosting a gathering, this recipe can easily be scaled up or down. Plus, it’s a fantastic dish to meal prep; simply store leftovers in the fridge or freezer for an easy, comforting meal later on.

Feel free to customize the ingredients to suit your taste or dietary preferences. You can add in different vegetables, substitute the chicken for turkey, or even opt for a plant-based cream for a vegan twist. The possibilities are endless, making this recipe a staple in your cooking repertoire.

Tips for Perfecting Your Soup

To ensure your creamy chicken noodle soup reaches its full potential, consider using homemade chicken broth for a depth of flavor that store-bought options may lack. If you're short on time, however, a quality pre-made broth works just fine. Additionally, cooking the noodles separately and adding them just before serving can prevent them from becoming mushy, particularly if you plan to have leftovers.

Don’t shy away from seasoning! A pinch of thyme, rosemary, or even a sprinkle of cayenne pepper can elevate the dish and provide an aromatic touch. Lastly, garnishing with fresh parsley not only adds a pop of color but also enhances the overall flavor profile of your soup.

Ingredients

For the Soup

2 tablespoons olive oil
1 medium onion, diced
2 cloves garlic, minced
3 carrots, sliced
2 celery stalks, sliced
4 cups chicken broth
2 cups cooked chicken, shredded
1 cup egg noodles
1 cup heavy cream
Salt and pepper to taste
Fresh parsley for garnish

Gather all the ingredients before starting for a smooth cooking experience.

Instructions

Sauté the Vegetables

In a large pot, heat the olive oil over medium heat. Add the diced onion, minced garlic, carrots, and celery. Sauté for about 5 minutes until the vegetables are tender.

Add Broth and Chicken

Pour in the chicken broth and bring the mixture to a boil. Add the shredded chicken and let it simmer for 10 minutes.

Cook the Noodles

Add the egg noodles to the pot and cook according to the package instructions, usually about 8-10 minutes.

Finish with Cream

Reduce the heat and stir in the heavy cream. Season with salt and pepper to taste, and let it heat through for another 5 minutes.

Serve and Enjoy

Garnish with fresh parsley before serving. Enjoy your creamy chicken noodle soup warm!

This soup can be stored in the refrigerator for up to three days, making it perfect for meal prep!

Storing and Reheating

If you find yourself with leftovers of this delicious creamy chicken noodle soup, storing it properly is key to maintaining its flavor and texture. Allow the soup to cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to three days or frozen for up to three months. When reheating, do so gently on the stove or in the microwave, adding a splash of broth or water to restore the creamy consistency.

When reheating from frozen, it's best to thaw the soup in the refrigerator overnight before warming it up. This method ensures even heating and prevents the cream from separating. Enjoy your comforting bowl of soup again, just as delightful as the first time!

Serving Suggestions

Pair your creamy chicken noodle soup with a crusty bread or a fresh garden salad for a complete meal. A side of garlic bread can also complement the rich flavors of the soup while adding a satisfying crunch. If you're feeling indulgent, consider serving it with a sprinkle of grated Parmesan cheese or a dollop of sour cream to enhance the creamy texture.

For a more gourmet touch, you can also serve the soup in individual bread bowls, creating an impressive presentation that’s sure to impress guests. This not only elevates the dining experience but also adds another layer of flavor with the bread soaking up the delicious broth.

Questions About Recipes

→ Can I use rotisserie chicken?

Yes! Rotisserie chicken is a great shortcut and adds extra flavor.

→ What if I want a lighter version?

You can substitute heavy cream with half-and-half or a plant-based alternative.

→ How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze the soup?

Yes, but it's best to freeze it without the noodles. Cooked noodles can become mushy when thawed.