Classic Zesty Lemon Vinaigrette
Highlighted under: Healthy & Light
This Classic Zesty Lemon Vinaigrette is a refreshing and versatile dressing that elevates any salad or dish with its bright and tangy flavors.
This Classic Zesty Lemon Vinaigrette is not only quick to prepare but also bursts with flavor. Perfect for drizzling over fresh greens, grilled vegetables, or as a marinade for chicken and fish.
Why You'll Love This Recipe
- Bright and tangy flavor that enhances any dish
- Quick and easy to make with pantry staples
- Versatile dressing that can be customized with herbs
The Perfect Balance of Flavors
This Classic Zesty Lemon Vinaigrette strikes a delightful balance between acidity and sweetness. The fresh lemon juice provides a bright, tangy base that wakes up your palate, while the honey or maple syrup adds a gentle sweetness to round out the flavor profile. This harmonious blend makes it an ideal complement to a variety of salads, grilled vegetables, and even roasted meats.
The addition of Dijon mustard not only enhances the taste but also acts as an emulsifier, helping the oil and vinegar blend seamlessly. This ensures that every bite is consistently flavorful, making your dishes more enjoyable. Whether you’re drizzling it over a simple green salad or using it as a marinade for chicken, this vinaigrette will elevate your culinary creations.
Customization Options
One of the best features of this vinaigrette is its versatility. While this recipe serves as a fantastic base, you can easily customize it to suit your taste. Consider adding fresh herbs like basil, parsley, or even dill for an extra layer of flavor. Each herb brings its own unique profile, allowing you to tailor the vinaigrette to match the ingredients of your dish.
You can also experiment with different sweeteners if you prefer. Agave syrup or even a bit of orange juice can add a different twist. For those who enjoy a touch of heat, a pinch of red pepper flakes or a dash of hot sauce can transform this dressing into a spicy delight. The possibilities are endless, making this vinaigrette a staple in your kitchen.
Storage and Serving Suggestions
This zesty lemon vinaigrette can be stored in an airtight container in the refrigerator for up to a week. Just give it a good shake or whisk before using, as the ingredients may separate over time. This makes it a great option for meal prep, allowing you to have a fresh and flavorful dressing ready to go whenever you need it.
Serve this vinaigrette over a variety of salads, including mixed greens, quinoa salads, or even grain bowls. It also works wonderfully as a marinade for grilled chicken, fish, or veggies. Drizzle it over roasted vegetables for a bright finish or use it as a dipping sauce for fresh bread. With its vibrant flavor, this vinaigrette is sure to become a favorite in your kitchen.
Ingredients
Gather the following ingredients to prepare your delicious lemon vinaigrette.
Ingredients
- 1/2 cup fresh lemon juice
- 1/2 cup extra virgin olive oil
- 1 tablespoon Dijon mustard
- 1 tablespoon honey or maple syrup
- Salt and pepper to taste
- Optional: Fresh herbs (like parsley or basil)
Make sure to whisk the ingredients well for a smooth and creamy texture.
Instructions
Follow these simple steps to create your zesty vinaigrette.
Combine Ingredients
In a mixing bowl, add the fresh lemon juice, Dijon mustard, and honey (or maple syrup). Whisk together until combined.
Add Olive Oil
Slowly drizzle in the extra virgin olive oil while whisking continuously to emulsify the dressing.
Season
Add salt and pepper to taste, and if desired, stir in your choice of fresh herbs.
Serve
Your zesty lemon vinaigrette is ready to serve! Drizzle over salads or use as a marinade.
Store any leftover vinaigrette in the refrigerator for up to a week.
Nutritional Benefits
This Classic Zesty Lemon Vinaigrette not only tantalizes your taste buds but also offers several health benefits. Olive oil, a key ingredient, is rich in monounsaturated fats, which are known to promote heart health. Additionally, the antioxidants in fresh lemon juice can help boost your immune system and support skin health.
By making your own vinaigrette, you can control the ingredients and avoid preservatives and excessive sugars often found in store-bought dressings. This homemade option is not only healthier but also allows you to enjoy the fresh flavors of high-quality ingredients.
Pairing Ideas
When it comes to pairing this vinaigrette, the options are vast. It’s perfect for drizzling over a classic Caesar salad or a Mediterranean-inspired salad with feta, olives, and cucumbers. The bright lemon notes enhance the flavors of fresh vegetables, making every bite delicious.
For a heartier option, try it on a grain salad with farro or barley, tossed with roasted vegetables. This vinaigrette also shines in coleslaw, adding a zesty twist to the usual creamy dressing. Its versatility ensures it can be matched with a wide array of dishes, making it a must-have in your recipe repertoire.
Questions About Recipes
→ Can I use bottled lemon juice?
Fresh lemon juice is recommended for the best flavor, but bottled juice can be used in a pinch.
→ How long can I store the vinaigrette?
The vinaigrette can be stored in the refrigerator for up to one week.
→ What can I use this vinaigrette on?
This vinaigrette is perfect on salads, grilled vegetables, or as a marinade for meats.
→ Can I customize this recipe?
Absolutely! Feel free to add herbs, garlic, or spices to suit your taste.
Classic Zesty Lemon Vinaigrette
This Classic Zesty Lemon Vinaigrette is a refreshing and versatile dressing that elevates any salad or dish with its bright and tangy flavors.
Created by: Anna
Recipe Type: Healthy & Light
Skill Level: Easy
Final Quantity: 1 cup
What You'll Need
Ingredients
- 1/2 cup fresh lemon juice
- 1/2 cup extra virgin olive oil
- 1 tablespoon Dijon mustard
- 1 tablespoon honey or maple syrup
- Salt and pepper to taste
- Optional: Fresh herbs (like parsley or basil)
How-To Steps
In a mixing bowl, add the fresh lemon juice, Dijon mustard, and honey (or maple syrup). Whisk together until combined.
Slowly drizzle in the extra virgin olive oil while whisking continuously to emulsify the dressing.
Add salt and pepper to taste, and if desired, stir in your choice of fresh herbs.
Your zesty lemon vinaigrette is ready to serve! Drizzle over salads or use as a marinade.
Nutritional Breakdown (Per Serving)
- Calories: 120 kcal
- Total Fat: 14g
- Saturated Fat: 2g
- Cholesterol: 0mg
- Sodium: 5mg
- Total Carbohydrates: 5g
- Dietary Fiber: 0g
- Sugars: 2g
- Protein: 0g