Hard-Boiled Egg Snack Box
Highlighted under: Healthy & Light
Enjoy a balanced and nutritious snack with this easy-to-prepare Hard-Boiled Egg Snack Box.
This Hard-Boiled Egg Snack Box is a perfect on-the-go option for a healthy snack. Packed with protein and essential nutrients, it's ideal for busy days.
Why You'll Love This Recipe
- Quick and easy to prepare, perfect for busy lifestyles.
- Packed with protein to keep you full and satisfied.
- Versatile – customize with your favorite veggies and dips.
Nutritional Benefits
Hard-boiled eggs are an excellent source of high-quality protein, which is essential for muscle repair and growth. Each egg contains about 6 grams of protein, making this snack box a great option for those looking to boost their protein intake without excessive calories. This balanced snack will help curb hunger and keep you energized throughout the day.
In addition to protein, hard-boiled eggs are rich in essential vitamins and minerals, including vitamin D, B12, and selenium. These nutrients play a vital role in maintaining good health, supporting immune function, and improving mood. Pairing eggs with fresh veggies like cherry tomatoes, carrots, and cucumbers adds fiber and antioxidants, further enhancing the nutritional profile of this snack.
Customization Options
One of the best aspects of the Hard-Boiled Egg Snack Box is its versatility. You can easily swap out vegetables based on your preferences or what's in season. Consider adding bell pepper slices, radishes, or even avocado for a creamy twist. This adaptability not only keeps your snack interesting but also ensures you're getting a variety of nutrients.
Feel free to experiment with different dips as well. While hummus is a fantastic choice, you could also try tzatziki, guacamole, or a yogurt-based dip. These variations can elevate your snack experience and help you discover new flavor combinations that you love.
Perfect for Meal Prep
The Hard-Boiled Egg Snack Box is an ideal option for meal prepping. It can be made in advance and stored in the refrigerator for up to four days, making it a convenient grab-and-go snack. Preparing multiple boxes at once ensures you always have a nutritious option on hand when hunger strikes.
This snack box is not only great for busy weekdays but also perfect for road trips, picnics, or even as a healthy option for your kids' lunchboxes. By planning ahead, you can save time and maintain a healthy diet, regardless of your schedule.
Ingredients
Gather the following ingredients for your Hard-Boiled Egg Snack Box:
Ingredients
- 2 large eggs
- 1/2 cup cherry tomatoes
- 1/4 cup baby carrots
- 1/4 cup cucumber slices
- 2 tablespoons hummus
- Salt and pepper to taste
Once you have all the ingredients, you're ready to prepare your snack box!
Instructions
Follow these simple steps to create your Hard-Boiled Egg Snack Box:
Boil the Eggs
Place the eggs in a pot and cover them with water. Bring to a boil over medium-high heat, then cover, remove from heat, and let sit for 12 minutes.
Prepare the Veggies
While the eggs are cooking, wash and slice the cherry tomatoes, baby carrots, and cucumber.
Cool and Peel the Eggs
After 12 minutes, transfer the eggs to an ice bath for 5 minutes. Peel the cooled eggs and slice them in half.
Assemble Your Snack Box
In a container, place the halved eggs, cherry tomatoes, baby carrots, cucumber slices, and a small container of hummus. Season with salt and pepper to taste.
Your Hard-Boiled Egg Snack Box is ready to enjoy!
Serving Suggestions
To make this snack box even more satisfying, consider pairing it with a piece of whole-grain toast or a handful of nuts. This addition will provide healthy fats and complex carbohydrates, keeping you fuller for longer and making it a well-rounded meal.
For an extra layer of flavor, sprinkle some paprika or chili powder over the eggs before packing your snack box. These spices can enhance the taste while also offering additional health benefits, such as anti-inflammatory properties.
Storage Tips
To ensure your Hard-Boiled Egg Snack Box stays fresh, store the ingredients separately in airtight containers. This will prevent the vegetables from getting soggy and maintain their crispness. If you're preparing the box for a busy day, consider using an insulated lunch bag to keep everything cool until you're ready to enjoy it.
It's important to consume hard-boiled eggs within a week of cooking for the best quality and safety. If you notice any off smells or unusual textures, it's best to discard them to avoid any foodborne illness.
Questions About Recipes
→ How long can I store hard-boiled eggs?
Hard-boiled eggs can be stored in the refrigerator for up to one week.
→ Can I use eggs that are not fresh?
It's best to use fresh eggs for boiling to achieve the best texture and taste.
→ What other snacks can I include in this box?
You can add nuts, cheese, or whole-grain crackers for variety.
→ Is this snack suitable for meal prep?
Yes! You can prepare several snack boxes in advance for a quick grab-and-go option.
Hard-Boiled Egg Snack Box
Enjoy a balanced and nutritious snack with this easy-to-prepare Hard-Boiled Egg Snack Box.
Created by: Anna
Recipe Type: Healthy & Light
Skill Level: Beginner
Final Quantity: 2 servings
What You'll Need
Ingredients
- 2 large eggs
- 1/2 cup cherry tomatoes
- 1/4 cup baby carrots
- 1/4 cup cucumber slices
- 2 tablespoons hummus
- Salt and pepper to taste
How-To Steps
Place the eggs in a pot and cover them with water. Bring to a boil over medium-high heat, then cover, remove from heat, and let sit for 12 minutes.
While the eggs are cooking, wash and slice the cherry tomatoes, baby carrots, and cucumber.
After 12 minutes, transfer the eggs to an ice bath for 5 minutes. Peel the cooled eggs and slice them in half.
In a container, place the halved eggs, cherry tomatoes, baby carrots, cucumber slices, and a small container of hummus. Season with salt and pepper to taste.
Nutritional Breakdown (Per Serving)
- Calories: 200 kcal
- Total Fat: 10g
- Saturated Fat: 2g
- Cholesterol: 370mg
- Sodium: 150mg
- Total Carbohydrates: 12g
- Dietary Fiber: 4g
- Sugars: 3g
- Protein: 14g