Traditional Chiles Rellenos Dinner

Name: Traditional Chiles Rellenos Dinner
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 4 servings
Ingredients: 4 large poblano peppers; 1 cup shredded cheese (cheddar or Monterey Jack); 1/2 cup cooked ground beef or turkey; 1/4 cup chopped onion; 1/4 cup chopped cilantro; 1 tsp ground cumin; Salt and pepper to taste; 1 cup flour (for coating); 3 eggs (separated); 2 cups canned diced tomatoes; 1/2 cup chopped onion; 2 cloves garlic (minced); 1 tsp ground cumin; Salt and pepper to taste; 1 tbsp olive oil

Highlighted under: Global Flavors

Experience the authentic flavors of Mexico with this Traditional Chiles Rellenos Dinner, featuring stuffed poblano peppers served with a delicious tomato sauce.

Created by

Anna

Last updated on 2025-12-18T13:17:48.600Z

This Traditional Chiles Rellenos Dinner is a classic Mexican dish that brings together the rich flavors of roasted poblano peppers stuffed with a savory filling. It's a family favorite that is perfect for gatherings and special occasions.

        Why You'll Love This Recipe
        Flavorful and hearty filling that satisfies the taste buds
The perfect blend of spices and cheese
A beautiful presentation that impresses guests

      

The Rich History of Chiles Rellenos

Chiles Rellenos, or stuffed peppers, have a storied history in Mexican cuisine, dating back to colonial times. This dish showcases the rich agricultural bounty of Mexico, utilizing fresh ingredients and traditional cooking methods. Poblano peppers, known for their mild heat and unique flavor, are the star of this dish, making it a beloved favorite in homes and restaurants alike.

Traditionally, the filling has evolved over the years, with regional variations that include meats, cheeses, and even fruits. This adaptability allows each cook to put their personal touch on the dish, celebrating the flavors of their specific region. With this recipe, you embrace the authentic taste of chiles rellenos while still allowing room for creativity.

Perfect Pairings for Your Chiles Rellenos

Chiles Rellenos can be enjoyed on their own, but pairing them with complementary sides can elevate your dining experience. A fresh Mexican salad with avocado, lime, and cilantro provides a refreshing contrast to the hearty stuffed peppers. Additionally, serving rice or refried beans can offer a satisfying balance to the meal, making it more filling and diverse.

For beverages, consider a classic Mexican drink like horchata or a refreshing agua fresca. These drinks not only enhance the meal but also help to cool the palate, especially if you enjoy a bit of spice in your chiles rellenos. With the right pairings, your dinner can become a delightful culinary experience.

Tips for a Successful Chiles Rellenos

Ingredients

For the Chiles Rellenos

4 large poblano peppers
1 cup shredded cheese (cheddar or Monterey Jack)
1/2 cup cooked ground beef or turkey
1/4 cup chopped onion
1/4 cup chopped cilantro
1 tsp ground cumin
Salt and pepper to taste
1 cup flour (for coating)
3 eggs (separated)

For the Tomato Sauce

2 cups canned diced tomatoes
1/2 cup chopped onion
2 cloves garlic (minced)
1 tsp ground cumin
Salt and pepper to taste
1 tbsp olive oil

Make sure to have all ingredients ready before starting the cooking process.

Instructions

Prepare the Poblano Peppers

Roast the poblano peppers over an open flame or under a broiler until the skins are blackened. Place them in a plastic bag for about 10 minutes to steam, then peel off the skins and remove the seeds.

Make the Filling

In a bowl, combine the shredded cheese, cooked ground meat, chopped onion, cilantro, cumin, salt, and pepper. Mix well to combine.

Stuff the Peppers

Carefully stuff each roasted poblano pepper with the filling mixture. Set aside.

Prepare the Tomato Sauce

In a saucepan, heat olive oil over medium heat. Add chopped onion and garlic, sauté until translucent. Add diced tomatoes, cumin, salt, and pepper. Simmer for 10 minutes.

Fry the Peppers

In a shallow dish, beat the egg whites until stiff peaks form. Fold in the egg yolks. Dip each stuffed pepper in flour, then coat with the egg mixture. Fry in hot oil until golden brown on all sides.

Serve

Place the fried chiles rellenos on a serving plate and spoon the tomato sauce over them. Enjoy your meal!

Serve with rice or beans for a complete meal.

Storing Leftovers

If you find yourself with leftover chiles rellenos, you're in luck! They can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply place them in the oven at 350°F (175°C) until warmed through. This method helps maintain their crispy texture, making your leftovers just as delightful as the first serving.

For longer storage, consider freezing them. Wrap each stuffed pepper tightly in plastic wrap and then place them in a freezer-safe bag. They can be frozen for up to three months. When you're ready to enjoy them again, thaw in the refrigerator overnight and then reheat as mentioned above.

Variations to Try

While the classic version of chiles rellenos is delicious, experimenting with different fillings can be a fun way to switch things up. Consider using a blend of cheeses like feta and mozzarella for a unique flavor profile, or add sautéed mushrooms to the meat filling for an earthy touch. Each variation allows you to explore new tastes and textures.

If you're looking for a healthier alternative, try baking the stuffed peppers instead of frying. Simply place the stuffed peppers in a baking dish, drizzle with a little olive oil, and bake at 375°F (190°C) for about 25-30 minutes. This method reduces the fat content while still delivering a delicious dish that everyone will love.

Questions About Recipes

→ Can I make chiles rellenos ahead of time?

Yes, you can prepare the stuffed peppers in advance and refrigerate them until you're ready to fry.

→ What type of cheese is best for chiles rellenos?

Cheddar and Monterey Jack are popular choices, but you can also use queso fresco for a more authentic taste.

→ Can I use other types of peppers?

Yes, you can substitute poblano peppers with jalapeños or Anaheim peppers, but adjust the cooking time accordingly.

→ Is this dish spicy?

Poblano peppers are generally mild, but if you prefer it spicier, you can add some diced jalapeños to the filling.