Teriyaki Mango Salmon Skewers

Name: Teriyaki Mango Salmon Skewers
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 lb salmon fillet, skin removed and cut into 1-inch cubes; 1 ripe mango, peeled and diced; 1/2 cup teriyaki sauce; 1 tablespoon sesame oil; Sprinkle of sesame seeds (for garnish); Skewers (soaked in water if wooden)

Highlighted under: Global Flavors

I love grilling salmon, especially when it’s marinated in a sweet and savory teriyaki sauce. The combination of juicy mango and tender salmon creates a vibrant dish that bursts with flavor. Each skewer is easy to handle and perfect for summer barbecues or weeknight dinners. The caramelization from the grill gives the salmon a beautiful glaze, while the chunks of mango add a fresh twist. This dish has quickly become a favorite in our household, and I can't wait for you to try it too!

Created by

Anna

Last updated on 2026-02-07T18:21:27.777Z

When experimenting with flavors, I discovered that marinating salmon in teriyaki sauce not only enhances its natural taste but also provides a delightful glaze when grilled. The combination of sweet mango elevates the dish, making it visually appealing and delicious.

One tip I found essential is to let the salmon marinate for at least 30 minutes, as it allows the flavors to penetrate deeply, resulting in a more flavorful skewer. This recipe has quickly become a go-to for quick yet impressive meals.

Why You'll Love This Recipe
Sweet and savory teriyaki glaze brings out the best in the salmon
Juicy mango adds a refreshing tropical note
Quick to prepare, making it perfect for busy weeknights

Marinade Magic

The key to a successful teriyaki mango salmon skewer is in the marinade. The teriyaki sauce infuses the salmon with a delightful blend of sweetness and umami. For best results, opt for a high-quality, low-sodium teriyaki sauce, which will prevent the dish from becoming overly salty. I recommend marinating the salmon for at least 30 minutes to allow the flavors to penetrate. For an extra punch, let it sit in the refrigerator for up to 2 hours—a longer marinade can enhance the flavor without compromising the salmon's texture.

Sesame oil adds a rich nuttiness that complements the sweet teriyaki sauce. It’s important to mix the marinade well and ensure each salmon cube is evenly coated. If you're feeling adventurous, feel free to add minced garlic or ginger to the marinade, which will elevate the dish and provide additional depth of flavor. Just remember to balance the spices, as you don't want to mask the delightful sweetness of the mango and teriyaki.

Perfecting the Skewer Technique

When preparing the skewers, alternate salmon and mango pieces for an ideal cooking experience. This not only creates a beautiful visual but also allows the flavors to meld together during grilling. The mango will caramelize slightly, creating a delicious contrast to the savory salmon. Make sure to leave a small gap between each piece on the skewer to ensure even heat distribution; overcrowding may lead to uneven cooking.

If you're using wooden skewers, soaking them in water for at least 30 minutes is essential. This prevents them from burning on the grill. Additionally, consider using metal skewers for a more robust option that won’t splinter and can be used repeatedly. If you don’t have either type on hand, simply place the skewers on a grill-safe tray—a grill basket works well too. Just be sure to keep an eye on them to prevent sticking.

Ingredients

For the Marinade and Skewers

1 lb salmon fillet, skin removed and cut into 1-inch cubes
1 ripe mango, peeled and diced
1/2 cup teriyaki sauce
1 tablespoon sesame oil
Sprinkle of sesame seeds (for garnish)
Skewers (soaked in water if wooden)

Ensure all ingredients are fresh for the best flavor.

Instructions

Marinate the Salmon

In a bowl, combine teriyaki sauce and sesame oil. Add salmon cubes, ensuring they are well-coated. Cover and marinate for at least 30 minutes.

Prepare the Skewers

Thread the marinated salmon and diced mango alternately onto skewers, leaving a little space between each piece for even grilling.

Grill the Skewers

Preheat the grill to medium heat. Place the skewers on the grill and cook for about 3-4 minutes on each side, or until the salmon is cooked through.

Serve

Remove from the grill, sprinkle with sesame seeds, and serve immediately. Enjoy your delicious teriyaki mango salmon skewers!

Be careful not to overcook the salmon; it should be flaky yet moist.

Pro Tips

Using ripe mango enhances the sweetness of the dish. For added flavor, consider adding bell peppers or onions to the skewers for a crunchy texture.

Serving Suggestions

These teriyaki mango salmon skewers can be served with a variety of sides for a complete meal. For a vibrant presentation, consider pairing them with a fresh mango salad or coconut rice, which will complement the tropical flavors. If you're looking for something lighter, a bed of mixed greens tossed in a sesame vinaigrette can enhance the dish’s flavor profile without overshadowing it.

If you're serving a crowd, consider doubling the recipe. The skewers can easily be scaled up without compromising cooking times. Just make sure to avoid overcrowding the grill to maintain a nice sear on the salmon and caramelization on the mango.

Storage and Reheating

If you have leftovers, store the skewers in an airtight container in the refrigerator for up to three days. While the salmon may lose some of its tenderness, the flavors will continue to meld. When reheating, avoid the microwave, which can overcook the salmon. Instead, gently warm the skewers on the grill for about 2 minutes on each side, just until heated through and still juicy.

For meal prep, feel free to marinate the salmon a day in advance; just keep it in the fridge until you’re ready to grill. The mango can be diced ahead of time as well but is best added just before cooking to maintain its texture and flavor.

Questions About Recipes

→ Can I use frozen salmon for this recipe?

Yes, you can use frozen salmon. Just ensure it's fully thawed and patted dry before marinating.

→ What other vegetables can I add to the skewers?

Bell peppers, onions, and zucchini would work beautifully with the flavors of salmon and mango.

→ How long can I marinate the salmon?

You can marinate the salmon for up to 2 hours; however, avoid longer times as the acidity can change the texture.

→ Can these skewers be made in the oven?

Absolutely! You can broil the skewers in the oven for 10-12 minutes, turning halfway through.