Stuffed Turkey Roll

Name: Stuffed Turkey Roll
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 6 servings
Ingredients: 2 pounds turkey breast, boneless and skinless; 1 cup breadcrumbs; 1/2 cup chopped spinach; 1/4 cup grated Parmesan cheese; 1/4 cup diced onions; 2 cloves garlic, minced; 1 teaspoon dried thyme; Salt and pepper to taste; Olive oil for drizzling; 2 cups turkey or chicken broth; 2 tablespoons flour; Salt and pepper to taste

Highlighted under: Comfort Food

Discover the deliciousness of this Stuffed Turkey Roll, perfect for family gatherings and special occasions.

Created by

Anna

Last updated on 2025-12-01T19:14:43.717Z

The Stuffed Turkey Roll is a classic dish that combines the savory flavors of turkey with a delicious stuffing. This recipe is perfect for holiday meals or any occasion where you want to impress your guests.

        Why You Will Love This Recipe
        Juicy turkey packed with flavorful stuffing
Perfectly seasoned and easy to slice
A show-stopping centerpiece for your dinner table

      

The Perfect Dish for Any Occasion

The Stuffed Turkey Roll is an exceptional dish that brings warmth and joy to any gathering. Whether it’s a holiday feast, a family reunion, or a cozy Sunday dinner, this recipe will surely impress your guests with its flavors and presentation. The combination of tender turkey and savory stuffing creates a dish that tastes as good as it looks.

Not only does this dish serve as a delectable centerpiece, but it also allows for easy slicing and serving, making it convenient for hosting. Its versatility means it can be paired with a variety of sides, from roasted vegetables to creamy mashed potatoes, enhancing your meal experience.

Flavorful Ingredients Come Together

The stuffing in this turkey roll is a delightful mix of breadcrumbs, spinach, and Parmesan cheese, which contributes to a rich, savory flavor profile. The addition of garlic and onions elevates the taste, ensuring each bite is packed with flavor. This combination is not only delicious but also provides essential nutrients, making the dish a wholesome option.

Using fresh ingredients is key to achieving the best flavor. Fresh spinach and high-quality Parmesan cheese will make a noticeable difference in the overall taste of the stuffing. Furthermore, seasoning with dried thyme adds an aromatic touch that complements the turkey beautifully.

Cooking Tips for Success

To ensure your turkey roll is juicy and flavorful, it’s crucial to pound the turkey breast to an even thickness. This technique allows for uniform cooking and helps prevent the meat from drying out. Additionally, letting the turkey rest after baking is essential; this allows the juices to redistribute, resulting in a more succulent end product.

When preparing the gravy, whisking the flour into the broth over medium heat is vital to achieving the perfect consistency. Gradually incorporating the flour helps to avoid lumps and ensures a smooth, velvety gravy that will enhance the flavors of your dish.

Ingredients

For the Turkey Roll

2 pounds turkey breast, boneless and skinless
1 cup breadcrumbs
1/2 cup chopped spinach
1/4 cup grated Parmesan cheese
1/4 cup diced onions
2 cloves garlic, minced
1 teaspoon dried thyme
Salt and pepper to taste
Olive oil for drizzling

For the Gravy

2 cups turkey or chicken broth
2 tablespoons flour
Salt and pepper to taste

Make sure to prepare all ingredients before starting for a smoother cooking process.

Instructions

Prepare the Turkey

Preheat the oven to 375°F (190°C). Place the turkey breast between two sheets of plastic wrap and pound it to an even thickness.

Make the Stuffing

In a bowl, combine breadcrumbs, spinach, Parmesan cheese, onions, garlic, thyme, salt, and pepper. Mix well.

Stuff the Turkey

Spread the stuffing mixture evenly over the turkey breast. Roll it tightly and secure with kitchen twine or toothpicks.

Bake the Roll

Place the turkey roll in a roasting pan, drizzle with olive oil, and bake for 60 minutes or until the internal temperature reaches 165°F (75°C).

Prepare the Gravy

While the turkey is baking, prepare the gravy by whisking flour into the broth over medium heat until thickened. Season to taste.

Serve

Once done, let the turkey roll rest for 10 minutes before slicing. Serve with gravy.

Enjoy your delicious Stuffed Turkey Roll with your favorite sides!

Storing Leftovers

If you have any leftover Stuffed Turkey Roll, you're in for a treat! The flavors often deepen as the dish sits, making it even more enjoyable the next day. To store leftovers, wrap the turkey roll tightly in plastic wrap or aluminum foil and place it in the refrigerator. It can be kept for up to 3 days.

When you're ready to enjoy the leftovers, simply reheat in the oven at a low temperature, ensuring it stays moist. Pair it with fresh sides or enjoy it cold in sandwiches for a delightful meal.

Serving Suggestions

For a well-rounded meal, consider serving your Stuffed Turkey Roll with seasonal roasted vegetables, such as carrots, Brussels sprouts, or sweet potatoes. These sides add color and nutrition to your plate, making your meal more appealing and satisfying.

Additionally, a fresh salad or cranberry sauce can provide a refreshing contrast to the rich flavors of the turkey roll. These accompaniments not only enhance the dining experience but also add a festive touch to your table.

Variations to Try

Feel free to get creative with the stuffing! Swap out the spinach for kale or add in some chopped mushrooms for an earthy flavor. You can also experiment with different cheeses, such as feta or cheddar, to personalize the dish to your taste.

For a spicier kick, consider adding diced jalapeños or crushed red pepper flakes to the stuffing. These variations can make the Stuffed Turkey Roll even more exciting, allowing you to enjoy a new twist on a classic recipe each time you make it.

Questions About Recipes

→ Can I use chicken instead of turkey?

Yes, chicken breast works well for this recipe.

→ What can I substitute for breadcrumbs?

You can use crushed crackers or oats as a substitute.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze the stuffed turkey roll?

Yes, you can freeze the uncooked roll. Just make sure to wrap it tightly.