Tortellini Zuppa Toscana

Name: Tortellini Zuppa Toscana
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 medium onion, diced; 2 cloves garlic, minced; 4 cups chicken broth; 1 cup heavy cream; 2 cups fresh spinach; 1 package (9 oz) cheese tortellini; Salt and pepper to taste; Grated Parmesan cheese for serving

Highlighted under: Comfort Food

Warm and comforting, Tortellini Zuppa Toscana is a delightful Italian soup that brings together tender tortellini, savory broth, and fresh vegetables for a satisfying meal.

Created by

Anna

Last updated on 2025-12-06T15:10:21.797Z

This Tortellini Zuppa Toscana recipe is perfect for chilly evenings. Packed with flavor and nutrients, it combines the richness of broth with the delightful texture of tortellini and fresh greens. A family favorite!

        Why You'll Love This Recipe
        Hearty and filling with every bite
Easy to make and ready in under an hour
Perfect for meal prep and leftovers
A comforting dish that warms you up on cold days

      

The Comfort of Italian Cuisine

Tortellini Zuppa Toscana is a beautiful representation of Italian comfort food. This soup combines rich flavors and wholesome ingredients, making it a perfect dish for any occasion. Whether you're looking for a cozy dinner on a chilly evening or a satisfying meal for a gathering, this recipe has you covered. The combination of tortellini, fresh vegetables, and creamy broth is sure to please everyone at the table, bringing a taste of Italy right into your home.

Italian cuisine is known for its heartiness and warmth, and Zuppa Toscana embodies these qualities. The use of fresh ingredients, such as spinach and tortellini, ensures that every spoonful is packed with flavor and nutrition. This dish not only satisfies hunger but also nourishes the soul, making it a staple in many Italian households.

Perfect for Any Season

One of the great things about Tortellini Zuppa Toscana is its versatility. While it's especially comforting during the colder months, this soup can be enjoyed year-round. The lightness of the spinach and the richness of the cream create a balanced dish that can be savored in any season. Serve it with a crusty loaf of bread for a complete meal that everyone will love.

Additionally, this soup is an excellent choice for meal prep. It can be made in large batches and stored in the refrigerator or freezer, making it an ideal option for busy weeks. Simply reheat and enjoy a warm, nourishing meal whenever you need it.

Customizing Your Zuppa Toscana

While this recipe is delicious as is, feel free to customize your Tortellini Zuppa Toscana to suit your taste preferences. Add your favorite vegetables, such as carrots or bell peppers, for extra color and nutrition. For a bit of heat, consider adding red pepper flakes or a splash of hot sauce. The beauty of this recipe lies in its flexibility; you can easily make it your own!

If you're looking to lighten the dish, substitute half-and-half for the heavy cream or use low-fat tortellini. Similarly, you can replace chicken broth with vegetable broth to create a vegetarian version that is just as satisfying. These variations allow you to enjoy this delightful soup while accommodating different dietary needs.

Ingredients

For the Soup

1 tablespoon olive oil
1 medium onion, diced
2 cloves garlic, minced
4 cups chicken broth
1 cup heavy cream
2 cups fresh spinach
1 package (9 oz) cheese tortellini
Salt and pepper to taste
Grated Parmesan cheese for serving

Ensure all ingredients are fresh for the best flavor.

Instructions

Sauté Vegetables

In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for another minute.

Add Broth and Cream

Pour in the chicken broth and bring to a simmer. Once simmering, add the heavy cream and stir well.

Cook Tortellini

Add the tortellini to the pot and cook according to package instructions, usually around 5-7 minutes, until tender.

Add Spinach and Season

Stir in the fresh spinach and season with salt and pepper to taste. Let the spinach wilt in the hot soup for a couple of minutes.

Serve

Serve hot, garnished with grated Parmesan cheese.

Pair this soup with crusty bread for a complete meal!

Storage and Reheating Tips

Tortellini Zuppa Toscana stores well, making it perfect for meal prep. To store leftovers, allow the soup to cool to room temperature, then transfer it to an airtight container. It can be kept in the refrigerator for up to three days or frozen for up to three months. When reheating, add a splash of broth or cream to restore its creamy consistency, as the tortellini may absorb some liquid during storage.

When reheating from frozen, it's best to thaw the soup overnight in the refrigerator. Heat it gently on the stove over low heat, stirring occasionally to ensure even warming. This method helps maintain the flavor and texture of the ingredients while ensuring a comforting bowl of soup whenever you desire.

Serving Suggestions

To enhance your dining experience, consider pairing Tortellini Zuppa Toscana with a light salad or garlic bread. A simple arugula salad dressed with lemon vinaigrette complements the richness of the soup beautifully. Garlic bread, whether homemade or store-bought, adds a delightful crunch and is perfect for sopping up every last drop of the creamy broth.

For a more festive touch, serve the soup in individual bowls topped with a sprinkle of fresh herbs, such as parsley or basil, along with the grated Parmesan. These finishing touches not only elevate the presentation but also add an extra layer of flavor that will impress your guests.

Questions About Recipes

→ Can I make this soup ahead of time?

Yes, you can prepare the soup ahead of time and store it in the refrigerator for up to 3 days. Reheat before serving.

→ Can I freeze Tortellini Zuppa Toscana?

It's best to freeze the soup without the tortellini as they may become mushy. Freeze the broth and add fresh tortellini when reheating.

→ What can I substitute for heavy cream?

You can use half-and-half or coconut milk for a lighter version.

→ Is this recipe vegetarian?

To make it vegetarian, use vegetable broth and omit any meat ingredients.