Standing Rib Roast

Name: Standing Rib Roast
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Yield: 8 servings
Ingredients: 1 (5-7 pound) standing rib roast; Salt and freshly ground black pepper; 4 cloves garlic, minced; 2 tablespoons fresh rosemary, chopped; 2 tablespoons olive oil; 1 cup beef broth

Highlighted under: Comfort Food

Standing Rib Roast is a classic centerpiece for any special occasion, delivering a succulent and flavorful experience that will impress your guests.

Created by

Anna

Last updated on 2025-12-01T19:13:44.101Z

The Standing Rib Roast is not just a meal; it's an experience. Perfectly seasoned and slow-roasted, this dish brings family and friends together around the table, delivering a feast that is both luxurious and comforting.

        Why You Will Love This Recipe
        Rich, beefy flavor that melts in your mouth
Impressive presentation that makes any occasion special
Juicy and tender with a perfect crust

      

The History of Standing Rib Roast

Standing Rib Roast, also known as prime rib, has a rich history that dates back to the Middle Ages. Originally a dish reserved for royalty and special occasions, it has become a beloved staple in homes around the world. Its impressive size and flavor make it a show-stopper at holiday gatherings and family celebrations alike.

This cut of beef is prized not just for its taste but for its tenderness, which is enhanced by the marbling of fat throughout the meat. The method of slow roasting allows for even cooking, ensuring that each slice is juicy and packed with flavor. Whether served with traditional sides or modern accompaniments, Standing Rib Roast remains a favorite.

Selecting the Perfect Rib Roast

When choosing a standing rib roast, it's essential to look for a cut that has good marbling. The intramuscular fat will render during cooking, ensuring a moist and flavorful roast. Typically, you can find rib roasts in sizes ranging from 5 to 10 pounds, depending on your gathering size.

Additionally, consider the grade of the beef. USDA Prime is the highest quality and offers the most flavor and tenderness, but USDA Choice is also a great option for a more budget-friendly choice. Don’t hesitate to ask your butcher for recommendations based on your needs and preferences.

Pairing Suggestions

Standing Rib Roast pairs beautifully with a variety of sides and beverages. Classic accompaniments include creamy mashed potatoes, roasted vegetables, and Yorkshire pudding. These sides not only complement the rich flavors of the roast but also add a touch of elegance to your table setting.

For beverages, a robust red wine such as Cabernet Sauvignon or a bold Malbec can enhance the dining experience. If you prefer beer, a dark stout or porter can also be a delightful pairing. Whichever you choose, the goal is to create a harmonious balance that allows the flavors of the roast to shine.

Ingredients

Gather the following ingredients to prepare your Standing Rib Roast:

Ingredients for Standing Rib Roast

1 (5-7 pound) standing rib roast
Salt and freshly ground black pepper
4 cloves garlic, minced
2 tablespoons fresh rosemary, chopped
2 tablespoons olive oil
1 cup beef broth

Make sure to have all ingredients ready before starting the cooking process.

Instructions

Follow these steps to prepare and roast your Standing Rib Roast:

Prepare the Roast

Preheat your oven to 450°F (232°C). Season the standing rib roast generously with salt and pepper. In a small bowl, combine minced garlic, rosemary, and olive oil.

Rub this mixture all over the roast, ensuring it's well coated.

Roasting

Place the roast bone-side down in a roasting pan. Roast for 20 minutes at 450°F to create a crust, then reduce the temperature to 325°F (163°C) and continue cooking for approximately 1.5 hours, or until the internal temperature reaches 130°F (54°C) for medium-rare.

Resting the Roast

Remove the roast from the oven and cover it loosely with aluminum foil. Let it rest for at least 20 minutes to allow the juices to redistribute.

Serving

Slice the roast against the grain and serve with beef broth or your favorite gravy.

Enjoy your delicious Standing Rib Roast with sides of your choice!

Tips for Perfect Roasting

To achieve the best results, allow your standing rib roast to come to room temperature before cooking. This ensures even cooking throughout the roast. Additionally, using a meat thermometer is crucial for monitoring the internal temperature accurately, helping you achieve your desired doneness.

Consider searing the roast in a hot pan before placing it in the oven. This technique creates a beautiful crust and enhances flavor. Remember to let the roast rest after cooking; this step is vital for juicy slices, as it allows the juices to redistribute within the meat.

Storing Leftovers

If you have leftover standing rib roast, store it properly to maintain its flavor and texture. Wrap the roast in plastic wrap or aluminum foil and place it in an airtight container. It can be stored in the refrigerator for up to 3-4 days or frozen for up to 6 months.

When reheating, avoid using high heat, as this can dry out the meat. Instead, gently warm it in the oven at a low temperature or in a microwave with a splash of beef broth to keep it moist. Leftover roast can also be sliced thinly for sandwiches or salads, making for delicious meals after the main event.

Questions About Recipes

→ What is the best way to store leftovers?

Wrap the leftover roast tightly in plastic wrap or aluminum foil and store it in the refrigerator for up to 3 days.

→ Can I cook this roast in advance?

Yes, you can cook the roast a day ahead and reheat it in the oven at a low temperature before serving.

→ What side dishes pair well with Standing Rib Roast?

Classic sides include mashed potatoes, roasted vegetables, and a fresh garden salad.

→ How do I know when the roast is done?

Use a meat thermometer to check the internal temperature. Aim for 130°F (54°C) for medium-rare.