Spiced Mixed Nut Snack
Highlighted under: Comfort Food
This Spiced Mixed Nut Snack is a delightful blend of flavors and textures, perfect for any occasion. Whether you're hosting a party or just looking for a healthy munch, this recipe has you covered!
The Spiced Mixed Nut Snack is not just delicious; it's also a great source of protein and healthy fats. Perfect for snacking on the go or serving at gatherings, this nut mix will please everyone!
Why You'll Love This Recipe
- A perfect balance of sweet and spicy flavors
- Packed with protein and healthy fats for sustained energy
- Versatile enough to customize with your favorite nuts and spices
The Health Benefits of Nuts
Nuts are not only delicious but also packed with essential nutrients that contribute to overall health. They are an excellent source of protein, providing a satisfying snack that keeps you full for longer. Additionally, the healthy fats found in nuts can help improve heart health by lowering bad cholesterol levels and reducing the risk of heart disease.
Rich in vitamins and minerals, nuts also offer a variety of antioxidants that combat oxidative stress in the body. This can lead to improved immune function and better skin health. By incorporating mixed nuts into your diet, you're not just indulging in a tasty treat, but also giving your body the nourishment it needs to thrive.
Customizing Your Spiced Mixed Nut Snack
One of the best things about this Spiced Mixed Nut Snack is its versatility. You can easily customize it based on your personal preferences or dietary needs. For instance, if you prefer a milder flavor, consider reducing the cayenne pepper or substituting it with a pinch of cinnamon for a sweeter touch.
Feel free to experiment with different types of nuts as well! Pecans, macadamia nuts, or even pumpkin seeds can add a unique twist to the mix. You can also try adding dried fruits like cranberries or raisins for a sweet and chewy contrast that complements the crunchiness of the nuts.
Perfect Occasions for Serving
This Spiced Mixed Nut Snack is incredibly versatile, making it suitable for various occasions. Whether you’re hosting a game night, a holiday gathering, or simply enjoying a movie marathon at home, these nuts are the perfect finger food. They can be served in a decorative bowl for a festive touch or packaged in small bags as thoughtful party favors.
Additionally, they make for a convenient on-the-go snack. Just pack a small container for a healthy option during your busy day, be it at work, on a road trip, or during outdoor adventures. With their delightful crunch and flavor, these nuts are sure to be a hit wherever you serve them.
Ingredients
Gather the following ingredients to make your Spiced Mixed Nut Snack:
Ingredients
- 2 cups mixed nuts (almonds, cashews, walnuts, pecans)
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1/2 teaspoon cayenne pepper
- 1 teaspoon garlic powder
- 1 tablespoon honey
- Salt to taste
Once you have all your ingredients ready, you're just a few steps away from enjoying this tasty snack!
Instructions
Follow these simple steps to prepare your Spiced Mixed Nut Snack:
Preheat the Oven
Preheat your oven to 350°F (175°C).
Mix the Nuts
In a large bowl, combine the mixed nuts with olive oil, paprika, cumin, cayenne pepper, garlic powder, honey, and salt. Stir well to ensure all nuts are evenly coated.
Spread on Baking Sheet
Spread the nut mixture evenly on a baking sheet lined with parchment paper.
Bake
Bake in the preheated oven for 10-15 minutes or until golden brown, stirring halfway through to prevent burning.
Cool and Serve
Remove from the oven and let cool. Serve as a snack or store in an airtight container.
Now you can enjoy your homemade Spiced Mixed Nut Snack!
Storage Tips
To maintain the freshness and flavor of your Spiced Mixed Nut Snack, it's essential to store them properly. Keep them in an airtight container at room temperature, where they can last for up to two weeks. If you want to prolong their shelf life, consider storing them in the refrigerator or freezer, which can keep them fresh for several months.
Make sure to avoid exposing your nuts to moisture or direct sunlight, as this can lead to spoilage. If you notice any off smells or flavors, it's best to discard them. Proper storage ensures that every handful of your spiced nuts remains crunchy and delicious!
Serving Suggestions
While these spiced mixed nuts are delightful on their own, there are plenty of ways to elevate your snacking experience. Pair them with a variety of cheeses, such as sharp cheddar or creamy brie, for a sophisticated appetizer platter. Add some fresh fruits like apple slices or grapes for a refreshing contrast that enhances the overall flavor profile.
For a unique twist, consider using them as a crunchy topping for salads or yogurt bowls. They can bring an unexpected layer of texture and flavor that transforms simple dishes into something extraordinary. The possibilities are endless!
Questions About Recipes
→ Can I use different nuts?
Absolutely! You can use any combination of nuts that you prefer.
→ How should I store the Spiced Mixed Nut Snack?
Store in an airtight container at room temperature for up to 2 weeks.
→ Is this recipe gluten-free?
Yes, all the ingredients are gluten-free, making it a great option for those with gluten sensitivities.
→ Can I make this recipe ahead of time?
Yes, you can prepare the nut mix a few days in advance and store it until you're ready to serve.
Spiced Mixed Nut Snack
This Spiced Mixed Nut Snack is a delightful blend of flavors and textures, perfect for any occasion. Whether you're hosting a party or just looking for a healthy munch, this recipe has you covered!
Created by: Anna
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Ingredients
- 2 cups mixed nuts (almonds, cashews, walnuts, pecans)
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1/2 teaspoon cayenne pepper
- 1 teaspoon garlic powder
- 1 tablespoon honey
- Salt to taste
How-To Steps
Preheat your oven to 350°F (175°C).
In a large bowl, combine the mixed nuts with olive oil, paprika, cumin, cayenne pepper, garlic powder, honey, and salt. Stir well to ensure all nuts are evenly coated.
Spread the nut mixture evenly on a baking sheet lined with parchment paper.
Bake in the preheated oven for 10-15 minutes or until golden brown, stirring halfway through to prevent burning.
Remove from the oven and let cool. Serve as a snack or store in an airtight container.
Nutritional Breakdown (Per Serving)
- Calories: 250 kcal
- Total Fat: 20g
- Saturated Fat: 2g
- Cholesterol: 0mg
- Sodium: 150mg
- Total Carbohydrates: 12g
- Dietary Fiber: 3g
- Sugars: 3g
- Protein: 6g