Smothered Pork Chops

Name: Smothered Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 bone-in pork chops; 2 tablespoons olive oil; 1 medium onion, sliced; 4 cloves garlic, minced; 2 cups chicken broth; 1 tablespoon Worcestershire sauce; 1 teaspoon paprika; Salt and pepper to taste; 2 tablespoons all-purpose flour; Fresh parsley for garnish

Highlighted under: Comfort Food

I absolutely love making Smothered Pork Chops because they are incredibly flavorful and comforting. The combination of juicy pork and a savory gravy makes for a meal that warms the soul. I also appreciate how easy it is to prepare this dish in just one skillet, which minimizes cleanup. Whether I’m serving it for a family dinner or a special occasion, the rich flavors always impress. Plus, I can customize the seasoning to suit my taste, making it a versatile recipe I come back to time and again.

Created by

Anna

Last updated on 2026-02-27T23:17:19.171Z

When I first made Smothered Pork Chops, I was skeptical about how simple ingredients could create such depth of flavor. However, the method of browning the pork first and then building the gravy in the same pan is a game changer. It infuses the sauce with savory goodness that you simply can't replicate with store-bought options.

I also learned that allowing the pork to simmer in the gravy enhances the tenderness of the meat. By the time it’s done, the chops are infused with flavor, and the gravy becomes creamy and luscious, perfect for pairing with mashed potatoes.

Why You'll Love This Recipe
The savory gravy enhances the juicy pork chops beautifully.
One-pan cooking means less cleanup without sacrificing flavor.
Perfectly pairs with sides like mashed potatoes or rice.

Cooking Technique Insights

When searing the pork chops, aim for a medium-high heat to achieve that perfect golden-brown crust. This step is crucial because it locks in the juices and creates a delicious foundation for your gravy. Avoid overcrowding the skillet, as this can cause the meat to steam instead of sear. If necessary, sear the chops in batches to get that desired caramelization, which will enhance the dish's overall flavor.

After browning the chops, deglazing the skillet with the chicken broth is essential for maximizing flavor. The browned bits stuck to the bottom, known as fond, contribute to the richness of the gravy. Ensure you scrape them up while whisking in the broth, as this prevents lumps and creates a smoother sauce. This technique also infuses the gravy with deep, savory notes that complement the pork beautifully.

Ingredient Importance

The use of bone-in pork chops is not just a matter of tradition; it enhances flavor and tenderness. The bone helps to insulate the meat during cooking, resulting in juicier chops. If you're using boneless chops instead, be aware that they may cook faster, so adjust your timing accordingly to avoid overcooking and drying them out. A meat thermometer can help ensure you're cooking to the perfect internal temperature of 145°F (63°C).

Worcestershire sauce is a key component in this dish, adding complexity and umami to the gravy. It provides a savory depth that balances the richness of the pork. If you're looking for a gluten-free option, consider tamari as a substitute. Additionally, feel free to experiment with herbs like thyme or rosemary, which can add a delightful freshness that complements the hearty nature of the dish beautifully.

Ingredients

Gather these ingredients to make delicious Smothered Pork Chops:

Ingredients

4 bone-in pork chops
2 tablespoons olive oil
1 medium onion, sliced
4 cloves garlic, minced
2 cups chicken broth
1 tablespoon Worcestershire sauce
1 teaspoon paprika
Salt and pepper to taste
2 tablespoons all-purpose flour
Fresh parsley for garnish

Ensure everything is prepped and ready to go before you start cooking!

Instructions

Follow these steps to create the perfect Smothered Pork Chops:

Brown the Pork Chops

In a large skillet, heat the olive oil over medium-high heat. Season the pork chops with salt, pepper, and paprika. Sear the chops for 4-5 minutes on each side until they are golden brown. Remove them from the skillet and set aside.

Cook the Onions and Garlic

In the same skillet, add the sliced onions and cook until they are softened, about 3-4 minutes. Then, add the minced garlic and cook for an additional minute until fragrant.

Make the Gravy

Sprinkle the flour over the onions and garlic, stirring to combine. Gradually add the chicken broth, whisking to avoid lumps. Add Worcestershire sauce, and bring to a gentle simmer.

Combine and Simmer

Return the browned pork chops to the skillet, nestling them into the gravy. Reduce the heat to low, cover, and let simmer for 20 minutes, allowing the chops to absorb the flavors.

Serve

Once cooked, garnish with fresh parsley and serve with your choice of sides such as mashed potatoes or rice. Enjoy the rich flavor of your Smothered Pork Chops!

Enjoy your meal with family and friends!

Pro Tips

For added flavor, marinate the pork chops with the spices a few hours before cooking. This can enhance the taste even more.

Make-Ahead and Storage Tips

Smothered Pork Chops can be prepared ahead of time, making them a fantastic option for meal prep or entertaining. After cooking, allow the dish to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to three days. Reheat gently on the stovetop over low heat, adding a splash of chicken broth if the gravy thickens too much.

For longer storage, you can freeze the cooked pork chops in their gravy. Place them in a freezer-safe container, and they will keep well for up to three months. To reheat, allow them to thaw in the refrigerator overnight, then warm gently in a skillet or microwave until heated through. This ensures you maintain the dish's moisture and flavor.

Serving Suggestions

Pairing your Smothered Pork Chops with sides enhances the overall dining experience. A classic choice is creamy mashed potatoes, which soak up the savory gravy beautifully. Alternatively, serve with fluffy rice or even a hearty bread to mop up the sauce. For a complete meal, consider including green vegetables like steamed broccoli or sautéed green beans to add freshness and color to the plate.

If you want to elevate the dish for a special occasion, consider offering a side salad with a light vinaigrette. The acidity in the dressing will help balance the richness of the pork chops and gravy. A sprinkle of lemon juice or balsamic vinegar over the greens can also lighten the overall meal, making it more satisfying without feeling heavy.

Questions About Recipes

→ Can I use boneless pork chops instead?

Yes, boneless pork chops can be used. Adjust the cooking time to ensure they don't dry out.

→ What if I don’t have chicken broth?

You can substitute with vegetable broth or even water, but chicken broth adds the best flavor.

→ Can I prepare this dish in advance?

Yes, you can prepare the gravy and brown the pork chops ahead of time. Just reheat before serving.

→ What are some good side dishes?

Mashed potatoes, rice, or steamed vegetables pair wonderfully with Smothered Pork Chops.