Creamy Sausage Soup

Highlighted under: Comfort Food

Warm up with a bowl of this rich and hearty Creamy Sausage Soup, perfect for chilly days.

Anna

Created by

Anna

Last updated on 2025-12-05T04:46:51.777Z

This Creamy Sausage Soup combines savory sausage with fresh vegetables and a creamy broth. It's a comforting dish that is easy to make and perfect for sharing with family and friends.

Why You'll Love This Recipe

  • Rich and flavorful sausage that adds depth to the soup
  • Creamy texture that warms you from the inside out
  • Quick and easy to prepare, making it perfect for weeknight dinners

A Hearty Meal for Any Occasion

Creamy Sausage Soup is not just a dish; it's an experience. This soup combines the robust flavors of Italian sausage with a medley of fresh vegetables, creating a comforting bowl that is perfect for any occasion. Whether you're hosting a cozy family dinner, preparing for a game night with friends, or simply looking for a quick meal after a long day, this soup fits the bill. Its rich texture and savory taste will impress even the pickiest eaters.

What makes this soup particularly appealing is its versatility. You can easily adjust the ingredients based on what you have on hand. Don't have kale? Feel free to substitute it with spinach or Swiss chard. Want to add some extra flavor? Toss in a sprinkle of red pepper flakes or Italian herbs. This adaptability makes it a great go-to recipe for any home cook.

Nutritional Benefits of Ingredients

Italian sausage provides not only a flavorful base for the soup but also packs a protein punch, keeping you full and satisfied. Coupled with the goodness of vegetables like carrots, celery, and kale, this dish offers a well-rounded meal. Carrots are rich in beta-carotene, while kale is loaded with vitamins A, C, and K, making this soup a nutritious option for those chilly evenings.

The addition of heavy cream gives the soup its signature creamy texture but can also be adjusted for a lighter version. If you're looking to cut back on calories, consider using half-and-half or even a plant-based cream alternative. This way, you can enjoy the richness without the guilt, making it a great option for various dietary preferences.

Perfect Pairings

To elevate your dining experience, consider pairing this Creamy Sausage Soup with freshly baked bread. A crusty baguette or a warm loaf of sourdough is perfect for dipping and soaking up every last drop of the delicious broth. If you're in the mood for something lighter, a simple side salad with a tangy vinaigrette will complement the richness of the soup beautifully.

For those who enjoy a little kick, serve the soup with a side of spicy pickles or jalapeños. The heat from these additions can enhance the overall flavor profile, making every spoonful an adventure. Whether you keep it simple or add a twist, you’re sure to create a memorable meal with this comforting soup.

Ingredients

Gather the following ingredients to make your Creamy Sausage Soup:

Ingredients

  • 1 pound Italian sausage, casings removed
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 3 medium carrots, sliced
  • 3 stalks celery, diced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 2 cups kale, chopped
  • Salt and pepper to taste
  • 1 tablespoon olive oil

Once you have all the ingredients ready, you're set to start making the soup!

Instructions

Follow these simple steps to prepare your Creamy Sausage Soup:

Cook the Sausage

In a large pot, heat olive oil over medium heat. Add the sausage, breaking it up with a spoon, and cook until browned, about 5-7 minutes. Remove the sausage and set aside.

Sauté the Vegetables

In the same pot, add the diced onion, garlic, carrots, and celery. Sauté until the vegetables are softened, about 5 minutes.

Combine Ingredients

Return the sausage to the pot, then add the chicken broth and bring to a boil. Reduce heat and let simmer for 15 minutes.

Add Cream and Kale

Stir in the heavy cream and kale, cooking for an additional 5 minutes until the kale is wilted. Season with salt and pepper to taste.

Your Creamy Sausage Soup is now ready to be served! Enjoy it hot.

Tips for Meal Prep

Creamy Sausage Soup is an excellent candidate for meal prep. You can prepare a large batch and store it in airtight containers in the refrigerator for up to five days. This makes it a fantastic option for busy weekdays when you need something quick and satisfying. Simply reheat on the stove or in the microwave before serving.

If you want to freeze the soup for later use, consider leaving out the cream until you're ready to enjoy it. This will help maintain the soup's texture and flavor. When you're ready to serve, thaw the soup in the refrigerator overnight, then add the cream and heat it through for a delicious, home-cooked meal that tastes just as good as the day it was made.

Customizing Your Soup

One of the best aspects of this Creamy Sausage Soup is its flexibility. You can easily customize it to suit your taste buds. Add other vegetables like potatoes, zucchini, or bell peppers for added nutrition and texture. For a heartier version, consider throwing in some cooked pasta or rice to make it even more filling.

For those who enjoy a little extra zest, try incorporating some fresh herbs like basil or parsley just before serving. This not only enhances the flavor but also adds a pop of color to your dish, making it visually appealing. Don't hesitate to experiment—each variation can bring a new twist to this comforting classic!

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Questions About Recipes

→ Can I use a different type of sausage?

Yes, you can use chicken or turkey sausage for a lighter option.

→ Can I make this soup ahead of time?

Absolutely! You can prepare it in advance and reheat it when ready to serve.

→ Is it possible to freeze this soup?

Yes, this soup freezes well. Just store it in an airtight container.

→ What can I serve with this soup?

This soup pairs well with crusty bread or a fresh side salad.

Creamy Sausage Soup

Warm up with a bowl of this rich and hearty Creamy Sausage Soup, perfect for chilly days.

Prep Time15 minutes
Cooking Duration30 minutes
Overall Time45 minutes

Created by: Anna

Recipe Type: Comfort Food

Skill Level: Intermediate

Final Quantity: 4 servings

What You'll Need

Ingredients

  1. 1 pound Italian sausage, casings removed
  2. 1 medium onion, diced
  3. 2 cloves garlic, minced
  4. 3 medium carrots, sliced
  5. 3 stalks celery, diced
  6. 4 cups chicken broth
  7. 1 cup heavy cream
  8. 2 cups kale, chopped
  9. Salt and pepper to taste
  10. 1 tablespoon olive oil

How-To Steps

Step 01

In a large pot, heat olive oil over medium heat. Add the sausage, breaking it up with a spoon, and cook until browned, about 5-7 minutes. Remove the sausage and set aside.

Step 02

In the same pot, add the diced onion, garlic, carrots, and celery. Sauté until the vegetables are softened, about 5 minutes.

Step 03

Return the sausage to the pot, then add the chicken broth and bring to a boil. Reduce heat and let simmer for 15 minutes.

Step 04

Stir in the heavy cream and kale, cooking for an additional 5 minutes until the kale is wilted. Season with salt and pepper to taste.

Nutritional Breakdown (Per Serving)

  • Calories: 400 kcal
  • Total Fat: 30g
  • Saturated Fat: 15g
  • Cholesterol: 90mg
  • Sodium: 850mg
  • Total Carbohydrates: 10g
  • Dietary Fiber: 2g
  • Sugars: 3g
  • Protein: 20g