Savory Herb-Infused Potatoes

Name: Savory Herb-Infused Potatoes
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 servings
Ingredients: 2 pounds small potatoes, halved; 3 tablespoons olive oil; 2 cloves garlic, minced; 1 tablespoon fresh rosemary, chopped; 1 tablespoon fresh thyme, chopped; Salt and pepper to taste

Highlighted under: Comfort Food

I love preparing Savory Herb-Infused Potatoes because they bring such incredible flavor to the table. The combination of fresh herbs and roasted garlic creates an aromatic delight that enhances any main dish. What I appreciate most is how simple it is to make; just toss the ingredients together and let the oven do its magic. These potatoes emerge perfectly crispy on the outside and fluffy on the inside, making them an irresistible side. Trust me, once you try them, they'll become a staple in your kitchen.

Created by

Anna

Last updated on 2026-02-17T13:38:18.928Z

When I first made these Savory Herb-Infused Potatoes, I was inspired by a trip to the farmer's market where the aroma of fresh herbs captivated me. I decided to combine new potatoes with rosemary, thyme, and a touch of garlic, and the result was extraordinary. These flavors balanced perfectly, transforming simple ingredients into a gourmet side dish.

One tip I discovered is to let the potatoes rest for a few minutes after roasting. This helps them maintain their crispiness while allowing the flavors to meld. Every bite is bursting with herbaceous goodness, and I've found they pair beautifully with grilled meats or roasted vegetables.

Why You'll Love This Recipe
Delightfully crispy with a tender interior
Infused with fresh herbs for a burst of flavor
Easy to prepare, perfect for busy weeknights

The Role of Fresh Herbs

Using fresh herbs in this Savory Herb-Infused Potatoes recipe is crucial for a vibrant flavor profile. The rosemary and thyme are excellent complements, as their earthy notes enhance the natural taste of the potatoes. If you cannot find fresh herbs, dried varieties can be used—just remember to reduce the quantity by about one-third, as dried herbs are more concentrated. Keep in mind that the freshness of the herbs will significantly impact your dish's aroma and taste.

Chopping the herbs just before use helps release their essential oils, making them more fragrant and flavorful. Incorporating them into the olive oil along with the garlic will create a luscious coating for the potatoes, ensuring that each bite is infused with delicious herbaceous notes. As these potatoes roast, the heat will activate the flavors in the herbs, creating a delightful balance that perfectly complements any main course.

Preparing Your Potatoes

Choosing the right type of potatoes can really elevate this dish. Small, waxy potatoes such as Yukon Gold or baby red potatoes maintain their shape and have a creamy texture when cooked, making them ideal for roasting. Be sure to cut them in half to maximize surface area for crispiness; the more edges that are exposed, the better the crunch! If you want an added layer of flavor, soaking the potatoes in cold water for 30 minutes before roasting can help achieve an even crispier exterior.

When tossing the potatoes with olive oil and seasoning, ensure they're evenly coated. This will not only enhance flavor but also help achieve that golden-brown finish. If you find them sticking to the baking sheet, consider lightly greasing the sheet with additional olive oil or using parchment paper. This can facilitate easier cleanup and prevent the potatoes from becoming soggy on the bottom.

Ingredients

Gather the following ingredients to get started:

Ingredients

2 pounds small potatoes, halved
3 tablespoons olive oil
2 cloves garlic, minced
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh thyme, chopped
Salt and pepper to taste

Make sure to wash the potatoes thoroughly before preparation.

Instructions

Follow these steps to make your herb-infused potatoes:

Preheat the Oven

Preheat your oven to 400°F (200°C).

Prepare the Potatoes

In a large bowl, toss the halved potatoes with olive oil, minced garlic, rosemary, thyme, salt, and pepper until well coated.

Roast the Potatoes

Spread the potatoes in a single layer on a baking sheet. Roast in the preheated oven for about 35-40 minutes, or until golden brown and crispy, flipping halfway through.

Serve

Once done, let the potatoes rest for a few minutes before serving to maintain their crispiness.

Enjoy your delicious herb-infused potatoes as a perfect side dish!

Pro Tips

For an extra layer of flavor, try adding a sprinkle of grated Parmesan cheese during the last few minutes of roasting.

Storage and Reheating Tips

Leftover Savory Herb-Infused Potatoes can be stored in an airtight container in the refrigerator for up to three days. To keep their texture intact, it's best to let them cool completely before sealing. When reheating, spread them on a baking sheet and warm them in a preheated oven at 375°F (190°C) for about 10-15 minutes to restore their crispiness. Microwaving may make them mushy, so avoid that method if possible.

For longer storage, you can freeze these potatoes after they have cooled completely. Place them in a freezer-safe bag or container, and they will last for up to three months. When ready to eat, you can roast them directly from frozen; just add an additional 5-10 minutes to the cooking time, ensuring they heat through and regain their delicious crunch.

Serving Suggestions

Savory Herb-Infused Potatoes make a versatile side dish that pairs exceptionally well with roasted meats like chicken, pork, or beef. Their robust flavor can also complement grilled fish or even vegetarian dishes, such as stuffed peppers or grilled portobello mushrooms. To enhance presentation, consider garnishing with freshly chopped parsley or a squeeze of lemon juice just before serving.

For a delightful twist, you can vary the herbs used based on your preferences or what you have on hand. Try incorporating fresh basil or dill for a different flavor profile. Adding a sprinkle of parmesan cheese during the last five minutes of roasting can also elevate these potatoes, providing a cheesy crust that enhances both texture and taste.

Questions About Recipes

→ Can I use other types of potatoes?

Yes, you can use any type of potatoes, but small varieties like fingerling or baby potatoes work best for this recipe.

→ How can I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.

→ Can I make these potatoes ahead of time?

You can pre-prep the potatoes by cutting and seasoning them, then store them in the fridge for up to 24 hours before roasting.

→ What dishes pair well with these potatoes?

These potatoes are great with roasted chicken, grilled steak, or alongside a fresh salad for a lighter meal.