Broccoli Cheddar Soup

Name: Broccoli Cheddar Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups fresh broccoli florets; 1 cup shredded sharp cheddar cheese; 1 medium onion, chopped; 2 cloves garlic, minced; 4 cups vegetable broth; 1 cup heavy cream; 2 tablespoons butter; Salt and pepper to taste

Highlighted under: Comfort Food

This creamy and comforting Broccoli Cheddar Soup is perfect for chilly days. Packed with fresh broccoli and rich cheddar cheese, it's a delightful way to get your veggies!

Created by

Anna

Last updated on 2025-12-01T19:15:43.720Z

This Broccoli Cheddar Soup is not just a meal, it's a warm hug in a bowl. The smooth texture combined with the rich flavor of cheddar makes it a family favorite.

        Why You'll Love This Recipe
        Rich and creamy texture that's incredibly satisfying
Loaded with nutrients from fresh broccoli
Perfect for a cozy dinner or as a starter for any meal
Quick and easy to make, ready in just 45 minutes

      

Perfect for Any Occasion

Whether it's a chilly winter evening or a rainy spring day, this Broccoli Cheddar Soup is the ideal comfort food. Its rich, creamy texture not only warms you up but also fills you with satisfaction. It's an excellent starter for a family dinner or a hearty main dish when paired with crusty bread. Serve it alongside a fresh salad for a complete meal that’s both delicious and nutritious.

This soup is also a great option for gatherings and parties. It can easily be made in large batches, ensuring that there’s enough for everyone. Guests will appreciate the cozy flavors, and it’s a fantastic conversation starter. Plus, its vibrant green color adds a beautiful touch to your serving table.

Health Benefits of Broccoli

Broccoli is a powerhouse of nutrients, making this soup not only tasty but also incredibly healthy. Rich in vitamins C and K, it supports immune health and bone strength. Additionally, broccoli is high in fiber, promoting digestive health and keeping you feeling full longer. By incorporating it into this creamy soup, you can enjoy its benefits in a way that’s both appealing and easy to consume.

Moreover, the antioxidants found in broccoli help combat inflammation and reduce the risk of chronic diseases. By making this Broccoli Cheddar Soup a regular part of your meal rotation, you’re not just indulging in comfort food, but you’re also nourishing your body with essential nutrients.

Tips for Customization

This Broccoli Cheddar Soup is highly customizable, allowing you to tailor it to your family's tastes. For a spicier kick, consider adding a pinch of red pepper flakes or a dash of hot sauce. If you prefer a more savory flavor, try incorporating cooked bacon or ham for added depth. You can also experiment with different types of cheese; Gruyère or Monterey Jack can provide a unique twist on the classic cheddar flavor.

If you're looking for a lighter version, substitute heavy cream with half-and-half or a plant-based alternative like coconut milk. This will still yield a creamy texture while reducing calories. Additionally, adding other vegetables like carrots or cauliflower can enhance the flavor profile and increase the nutritional value of your soup.

Ingredients

Main Ingredients

4 cups fresh broccoli florets
1 cup shredded sharp cheddar cheese
1 medium onion, chopped
2 cloves garlic, minced
4 cups vegetable broth
1 cup heavy cream
2 tablespoons butter
Salt and pepper to taste

Gather these ingredients to create your delicious Broccoli Cheddar Soup!

Instructions

Sauté Aromatics

In a large pot, melt the butter over medium heat. Add the chopped onion and garlic, and sauté until softened, about 5 minutes.

Add Broccoli and Broth

Add the broccoli florets and vegetable broth to the pot. Bring to a boil, then reduce heat and simmer for 15 minutes until the broccoli is tender.

Blend the Soup

Use an immersion blender to puree the soup until smooth (or carefully transfer to a blender in batches). Return the soup to the pot.

Stir in Cream and Cheese

Stir in the heavy cream and shredded cheddar cheese. Cook over low heat until the cheese is melted and the soup is heated through. Season with salt and pepper to taste.

Serve hot, and enjoy your homemade Broccoli Cheddar Soup!

Storing and Reheating

If you have leftovers of this delicious Broccoli Cheddar Soup, you're in luck! It stores well in an airtight container in the refrigerator for up to three days. The flavors continue to meld, making it even tastier the next day. When ready to enjoy, simply reheat on the stovetop over low heat, stirring occasionally to prevent sticking.

For longer storage, consider freezing the soup. Allow it to cool completely before transferring it to freezer-safe containers. It can last up to three months in the freezer. When you're ready to eat, thaw it in the refrigerator overnight and reheat as mentioned above. Be mindful that the texture may change slightly, but the flavors will remain delightful.

Serving Suggestions

To elevate your Broccoli Cheddar Soup experience, consider garnishing it with a sprinkle of extra shredded cheese, a dollop of sour cream, or some crispy croutons. Fresh herbs like chives or parsley can add a burst of color and freshness, enhancing both the presentation and flavor of the dish.

Pairing this soup with a side of homemade garlic bread or a fresh baguette provides a satisfying crunch that complements the creaminess of the soup. For a lighter option, serve it alongside a crisp garden salad. The combination of warm, creamy soup with a cool, refreshing salad creates a delightful balance on your palate.

Questions About Recipes

→ Can I use frozen broccoli instead of fresh?

Yes, frozen broccoli can be used, but it may alter the texture slightly.

→ How can I make this soup vegetarian?

Simply use vegetable broth instead of chicken broth.

→ Can I make this soup ahead of time?

Yes, you can make it a day in advance and reheat before serving.

→ What can I add for extra flavor?

Consider adding a pinch of nutmeg or some red pepper flakes for a little kick!