Savory Cheddar Bay Biscuit Sausage Balls

Name: Savory Cheddar Bay Biscuit Sausage Balls
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 24 balls
Ingredients: 1 pound breakfast sausage; 2 cups cheddar bay biscuit mix; 1 cup shredded cheddar cheese; 1/2 cup milk; 1/4 cup chopped green onions; 1 teaspoon garlic powder; 1/2 teaspoon black pepper

Highlighted under: Comfort Food

Enjoy these delicious Savory Cheddar Bay Biscuit Sausage Balls that combine the flavors of cheddar biscuits with savory sausage, perfect for any occasion.

Created by

Anna

Last updated on 2025-12-09T17:19:32.088Z

These Savory Cheddar Bay Biscuit Sausage Balls are a delightful twist on the classic sausage ball recipe. Combining the beloved flavors of Cheddar Bay Biscuits with savory sausage, they are perfect as appetizers or snacks for any gathering. The addition of cheddar cheese and seasonings makes each bite a flavorful experience.

        Why You Will Love This Recipe
        Rich cheddar flavor combined with savory sausage
Easy to make and perfect for parties
A delightful twist on traditional biscuit flavors

      

The Perfect Party Snack

Savory Cheddar Bay Biscuit Sausage Balls are the ultimate party snack that will impress your guests. Whether you're hosting a game day gathering, holiday party, or simply a casual get-together, these bite-sized treats are sure to be a hit. Their rich flavors and comforting textures make them an irresistible addition to any appetizer spread.

Not only are they delicious, but they are also incredibly easy to prepare. With minimal ingredients and straightforward steps, you can whip up a batch in no time. Your guests will love the combination of cheesy, savory goodness, and you'll love how little effort it takes to create such a crowd-pleaser.

Versatile and Customizable

One of the best things about Savory Cheddar Bay Biscuit Sausage Balls is their versatility. While the recipe calls for breakfast sausage, you can easily substitute it with your favorite type of sausage, whether it's spicy Italian, chicken, or even a plant-based option for a vegetarian twist. This allows you to cater to various dietary preferences while still enjoying the same delightful flavors.

Feel free to experiment with additional ingredients as well. Adding spices like cayenne pepper for heat or incorporating different cheeses can elevate the flavor profile even further. You can also mix in vegetables like diced bell peppers or jalapeños for an extra kick. The possibilities are endless!

Perfect for Meal Prep

These sausage balls are not only a great snack but also an excellent option for meal prep. They can be made in advance and stored in the refrigerator or freezer for later use. Just bake a batch, allow them to cool, and then freeze them in an airtight container. When you're ready to enjoy, simply reheat them in the oven or microwave for a quick and satisfying treat.

By preparing Savory Cheddar Bay Biscuit Sausage Balls ahead of time, you can save time during busy weekdays or unexpected gatherings. They make for a quick breakfast or snack on-the-go, packed with protein and flavor to keep you satisfied throughout the day.

Ingredients

Gather all your ingredients before starting to ensure a smooth cooking process.

Ingredients

1 pound breakfast sausage
2 cups cheddar bay biscuit mix
1 cup shredded cheddar cheese
1/2 cup milk
1/4 cup chopped green onions
1 teaspoon garlic powder
1/2 teaspoon black pepper

Make sure to have all ingredients measured and ready for best results.

Instructions

Follow these simple steps to create your savory bites.

Preheat the Oven

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Mix the Ingredients

In a large bowl, combine the breakfast sausage, cheddar bay biscuit mix, shredded cheddar cheese, milk, green onions, garlic powder, and black pepper. Mix until well combined.

Form the Balls

Using your hands, form the mixture into 1-inch balls and place them on the prepared baking sheet.

Bake

Bake in the preheated oven for 20 minutes or until golden brown.

Serve

Allow to cool slightly before serving. Enjoy your Savory Cheddar Bay Biscuit Sausage Balls warm!

These sausage balls can be served warm or at room temperature.

Storage Tips

To maintain the freshness of your Savory Cheddar Bay Biscuit Sausage Balls, store any leftovers in an airtight container in the refrigerator. They should stay fresh for up to four days. When reheating, aim to use the oven for the best texture, allowing them to regain their crispness.

If you're planning to freeze them, ensure they are completely cooled before placing them in a freezer-safe bag or container. They can be kept frozen for up to three months. To reheat, bake them directly from frozen or thaw them overnight in the refrigerator before warming them up.

Serving Suggestions

These sausage balls can be served with a variety of dipping sauces to enhance their flavor. Consider pairing them with spicy mustard, ranch dressing, or a tangy barbecue sauce. These options add an extra layer of flavor and make for a fun, interactive snacking experience.

Additionally, you can present them on a platter garnished with fresh herbs or accompanied by a side salad to make it a more substantial meal. They also work wonderfully as part of a charcuterie board, providing a savory contrast to cheeses and fruits.

Nutritional Information

Savory Cheddar Bay Biscuit Sausage Balls offer a good balance of protein and carbohydrates, making them a satisfying snack. Each ball contains a hearty amount of sausage and cheese, providing essential nutrients that keep you energized throughout the day.

While they are delicious, it's also wise to enjoy them in moderation, especially if you're watching your calorie intake. Pairing them with lighter sides or using whole grain biscuit mix can be a great way to enjoy this delightful treat without sacrificing your health goals.

Questions About Recipes

→ Can I use a different type of sausage?

Yes, you can use any type of ground sausage you prefer, including turkey or chicken sausage.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze these sausage balls?

Absolutely! You can freeze them before or after baking. Just make sure to separate them on a baking sheet before transferring to a freezer bag.

→ What can I serve these with?

These sausage balls pair well with dipping sauces like ranch, honey mustard, or your favorite hot sauce.