Oven Risotto with Crispy Mushrooms

Name: Oven Risotto with Crispy Mushrooms
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1 cup Arborio rice; 4 cups vegetable broth; 1 cup white wine; 1 onion, finely chopped; 2 cloves garlic, minced; 2 tablespoons olive oil; 1/2 cup grated Parmesan cheese; Salt and pepper to taste; 8 ounces mushrooms, sliced; 2 tablespoons olive oil; Salt and pepper to taste; Fresh parsley for garnish

Highlighted under: Comfort Food

Experience the creamy delight of oven-baked risotto paired with the crunch of crispy mushrooms. This dish is a comforting and elegant choice for any meal.

Created by

Anna

Last updated on 2025-12-16T18:03:20.044Z

Oven Risotto with Crispy Mushrooms is a delightful twist on the traditional stovetop risotto. The oven method allows for a hands-off approach while still achieving that creamy texture we all love. The addition of crispy mushrooms adds a layer of flavor and texture that elevates this dish to new heights.

        Why You'll Love This Recipe
        Rich, creamy risotto without the constant stirring
Crispy mushrooms for a delightful crunch
Perfect for a cozy dinner or special occasions

      

The Perfect Comfort Food

Oven Risotto with Crispy Mushrooms is an ideal dish for those seeking comfort food with an elegant twist. The creamy texture of the risotto offers a satisfying mouthfeel, while the crispy mushrooms add a delightful contrast. This dish is not only comforting but also visually appealing, making it perfect for serving guests or enjoying a cozy night in.

This oven-baked version of risotto eliminates the need for endless stirring, making it a more accessible option for home cooks. It allows you to tend to other tasks while your meal cooks to perfection in the oven. The result is a rich, creamy risotto that requires minimal effort, making it an excellent choice for both busy weeknights and special occasions.

A Symphony of Flavors

The combination of Arborio rice, white wine, and Parmesan cheese creates a depth of flavor that is simply irresistible. Arborio rice is known for its high starch content, which contributes to the creaminess of the dish. As it cooks, it absorbs the broth and wine, infusing every bite with rich, savory notes.

Crispy mushrooms not only enhance the dish's flavor but also introduce a textural element that elevates the entire experience. The sautéed mushrooms, seasoned simply with salt and pepper, provide an earthy contrast to the creamy risotto. This balance of flavors and textures is what makes this dish truly special.

Customizing Your Oven Risotto

One of the great things about this oven risotto is its versatility. You can easily customize it to suit your taste preferences or dietary needs. For a heartier version, consider adding cooked chicken, shrimp, or vegetables like asparagus and peas. These additions not only enhance the flavor but also boost the nutritional value of the dish.

Additionally, feel free to experiment with different types of cheese. While Parmesan adds a wonderful nuttiness, alternatives like Pecorino Romano or even a sprinkle of goat cheese can introduce a new dimension of flavor. Don't hesitate to get creative and make this dish your own!

Ingredients

For the Risotto

1 cup Arborio rice
4 cups vegetable broth
1 cup white wine
1 onion, finely chopped
2 cloves garlic, minced
2 tablespoons olive oil
1/2 cup grated Parmesan cheese
Salt and pepper to taste

For the Crispy Mushrooms

8 ounces mushrooms, sliced
2 tablespoons olive oil
Salt and pepper to taste
Fresh parsley for garnish

Instructions

Prepare the Risotto

Preheat the oven to 400°F (200°C). In a large oven-safe pot, heat 2 tablespoons of olive oil over medium heat. Add the chopped onion and garlic, sautéing until translucent.

Add the Arborio rice and stir for 2-3 minutes until lightly toasted.

Pour in the white wine and cook until it has mostly evaporated. Then, add the vegetable broth and bring to a simmer.

Season with salt and pepper, then cover the pot and transfer to the preheated oven. Bake for 30 minutes.

Crispy Mushrooms

While the risotto bakes, prepare the crispy mushrooms. In a skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the sliced mushrooms and season with salt and pepper.

Sauté until they are golden and crispy, about 8-10 minutes. Set aside.

Finish the Dish

Once the risotto is done baking, remove it from the oven and stir in the grated Parmesan cheese. Adjust seasoning if necessary.

Serve the risotto topped with the crispy mushrooms and garnish with fresh parsley.

Tips for Perfect Risotto

To ensure your oven risotto comes out perfectly creamy, make sure to use high-quality Arborio rice. This short-grain rice is specifically designed for risotto, allowing it to absorb liquids and release starch for a creamy consistency. Avoid rinsing the rice before cooking, as this removes the starch essential for that classic texture.

When adding the broth, it's crucial to use warm vegetable broth rather than cold. This helps maintain an even cooking temperature and contributes to the creamy, luscious consistency you're aiming for. Stir the risotto once or twice during baking to ensure even cooking and prevent sticking.

Serving Suggestions

Oven Risotto with Crispy Mushrooms pairs beautifully with a light salad or steamed vegetables. A simple arugula salad dressed with lemon vinaigrette can complement the richness of the risotto without overwhelming it. For a more substantial meal, consider serving it alongside grilled or roasted meats.

For wine pairings, a crisp white wine such as Sauvignon Blanc or a light red like Pinot Noir can enhance the flavors of the dish. The acidity in these wines helps cut through the creaminess of the risotto, creating a well-rounded dining experience.

Questions About Recipes

→ Can I make this risotto ahead of time?

Yes, you can prepare the risotto and reheat it when ready to serve. Just add a splash of broth to loosen it up.

→ What type of mushrooms work best?

Button, cremini, or shiitake mushrooms are great options for this recipe.

→ Can I substitute the wine?

Yes, you can use additional vegetable broth instead of wine if you prefer.

→ How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days.