Lamb Keema Potatoes Peas Spicy

Name: Lamb Keema Potatoes Peas Spicy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500g ground lamb; 1 large onion, finely chopped; 2 cloves garlic, minced; 1-inch piece ginger, grated; 2 tomatoes, chopped; 1 cup peas (fresh or frozen); 2 medium potatoes, diced; 2 tablespoons vegetable oil; 1 teaspoon cumin seeds; 1 teaspoon garam masala; 1 teaspoon coriander powder; 1 teaspoon red chili powder; Salt to taste; Fresh cilantro for garnish

Highlighted under: Global Flavors

Savor the rich and spicy flavors of Lamb Keema combined with tender potatoes and green peas in this comforting dish.

Created by

Anna

Last updated on 2025-12-25T21:14:27.922Z

This dish brings together the warmth of spices and the heartiness of lamb, making it an ideal meal for family gatherings or a cozy dinner.

        Why You'll Love This Recipe
        Aromatic spices that awaken your senses
Tender lamb that pairs perfectly with potatoes
Comfort food that's easy to prepare

      

A Flavorful Experience

Lamb Keema Potatoes Peas Spicy is a dish that encapsulates the essence of comfort food. The combination of tender ground lamb with seasoned potatoes and sweet peas creates a hearty meal that is not only satisfying but also full of flavor. The aromatic spices used in this recipe awaken your senses, making each bite a delightful experience.

This dish is perfect for family gatherings or a cozy weeknight dinner. The rich flavors meld beautifully together, providing a taste that is both traditional and unique. The addition of peas adds a pop of color and sweetness, balancing the dish perfectly. Whether served with rice or naan, it promises to be a hit at your dining table.

Cooking Tips for Success

To ensure your Lamb Keema turns out perfectly, it's essential to brown the lamb well. This enhances the flavor base of the dish. Be patient while sautéing the onions, garlic, and ginger; this step lays the foundation for the dish's rich taste. Cook them until they are soft and fragrant before adding the lamb.

When adding spices, consider adjusting the heat level to suit your preference. If you like it spicier, feel free to increase the red chili powder or add fresh green chilies. Additionally, using fresh peas when in season can elevate the dish with their vibrant flavor and texture.

Serving Suggestions

Lamb Keema is incredibly versatile when it comes to serving options. Pair it with fluffy basmati rice for a traditional meal, or serve it with warm naan or roti for a comforting experience. A side of cooling yogurt or a fresh salad can complement the spiciness of the dish beautifully.

For a more elaborate meal, consider serving this dish alongside other Indian favorites like raita, pickles, or a spicy chutney. This adds layers of flavor and makes your meal exciting. Don't forget to garnish with fresh cilantro to enhance the presentation and add a burst of freshness.

Ingredients

For the Lamb Keema

500g ground lamb
1 large onion, finely chopped
2 cloves garlic, minced
1-inch piece ginger, grated
2 tomatoes, chopped
1 cup peas (fresh or frozen)
2 medium potatoes, diced
2 tablespoons vegetable oil
1 teaspoon cumin seeds
1 teaspoon garam masala
1 teaspoon coriander powder
1 teaspoon red chili powder
Salt to taste
Fresh cilantro for garnish

Make sure to use fresh ingredients for the best flavor.

Instructions

Cook the Base

In a large pan, heat the vegetable oil over medium heat. Add cumin seeds and let them sizzle. Then, add the chopped onions, garlic, and ginger.

Sauté until the onions are translucent.

Add the Lamb

Add the ground lamb to the pan, breaking it apart with a spoon. Cook until browned.

Incorporate Spices and Tomatoes

Stir in the garam masala, coriander powder, red chili powder, and salt. Add the chopped tomatoes and cook until the tomatoes soften.

Add Potatoes and Peas

Add the diced potatoes and peas to the mixture. Pour in a little water if necessary. Cover and simmer for about 15 minutes, or until the potatoes are tender.

Serve

Garnish with fresh cilantro and serve hot with rice or naan.

Enjoy your delicious Lamb Keema Potatoes with family and friends!

Nutritional Benefits of Lamb

Lamb is not only delicious but also packed with essential nutrients. It is an excellent source of protein, which is crucial for muscle growth and repair. Additionally, it provides important vitamins and minerals such as zinc, iron, and B vitamins, all of which play a vital role in maintaining a healthy body.

Incorporating lamb into your diet can also support your immune system and energy levels. When combined with vegetables like peas and potatoes, this dish becomes a balanced meal that offers a variety of nutrients essential for overall health.

Storage and Leftovers

If you're lucky enough to have leftovers, storing them is simple! Allow the Lamb Keema to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to three days and can also be frozen for later use. Just make sure to label the container with the date for your reference.

When reheating, gently warm it on the stovetop or microwave until heated through. Adding a splash of water can help revive the sauce if it has thickened. This makes for a quick and satisfying meal on busy days, ensuring that the delicious flavors are enjoyed even after the initial cooking.

Questions About Recipes

→ Can I use beef instead of lamb?

Yes, you can substitute ground beef for the lamb if preferred.

→ How can I make this dish less spicy?

Reduce the amount of red chili powder and use mild garam masala.

→ Can I add other vegetables?

Absolutely! Carrots and bell peppers would work well in this dish.

→ How do I store leftovers?

Store in an airtight container in the fridge for up to 3 days. Reheat before serving.