Instant Pot Pork Lo Mein Umami

Name: Instant Pot Pork Lo Mein Umami
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 pound pork tenderloin, thinly sliced; 8 ounces lo mein noodles; 2 cups broccoli florets; 1 bell pepper, sliced; 1 carrot, julienned; 3 green onions, chopped; 3 cloves garlic, minced; 1 tablespoon ginger, minced; 1/4 cup soy sauce; 2 tablespoons oyster sauce; 1 tablespoon sesame oil; 1 tablespoon cornstarch; Salt and pepper to taste

Highlighted under: Global Flavors

Experience the delightful flavors of Instant Pot Pork Lo Mein Umami, a quick and easy dish that brings restaurant-style noodles right to your kitchen.

Created by

Anna

Last updated on 2025-12-24T22:19:27.878Z

This Instant Pot Pork Lo Mein Umami is a perfect harmony of savory flavors and tender pork, all made effortlessly in your Instant Pot. Ideal for busy weeknights or a comforting family dinner.

        Why You'll Love This Recipe
        Quick and easy preparation in the Instant Pot
Rich umami flavor that satisfies cravings
Customizable with your favorite vegetables and proteins

      

The Magic of Umami

Umami is often referred to as the fifth taste, alongside sweet, sour, bitter, and salty. This savory flavor is what makes dishes like Pork Lo Mein truly irresistible. By combining ingredients such as soy sauce and oyster sauce, this recipe enhances the natural flavors of the pork and vegetables, creating a rich and satisfying meal. Each bite is a journey through layers of taste that will leave your palate craving more.

In this Instant Pot Pork Lo Mein, the umami flavor profile is elevated by the addition of sesame oil and ginger, both of which contribute their unique characteristics. The sesame oil imparts a nutty richness, while ginger adds a warm, zesty note. Together, these elements create a harmonious blend that makes this dish stand out, perfect for a cozy weeknight dinner or a special occasion.

Customization is Key

One of the best aspects of this recipe is its versatility. You can easily modify it to suit your taste preferences or dietary needs. Feel free to swap out the vegetables for seasonal options or add your favorite proteins, such as chicken, shrimp, or tofu. The beauty of lo mein is that it can accommodate a variety of ingredients, allowing you to create a dish that is uniquely yours.

If you're looking to add extra nutrition, consider incorporating spinach, snap peas, or mushrooms. Not only will these additions enhance the flavor, but they will also boost the health benefits of your meal. Remember, cooking is an art; don't hesitate to experiment and make this recipe your own.

Mastering the Instant Pot

The Instant Pot is a game-changer in the kitchen, allowing for quick cooking without sacrificing flavor. It locks in moisture and infuses every ingredient with rich taste, making it ideal for dishes like Pork Lo Mein. The pressure cooking method ensures that the pork remains tender while the noodles absorb all the delicious sauces, creating a satisfying and cohesive dish.

For those new to the Instant Pot, remember to follow the recommended cooking times closely. This recipe takes just 4 minutes at high pressure, making it a perfect choice for busy evenings. The quick release method also helps maintain the texture of the vegetables, ensuring a delightful crunch in every bite.

Ingredients

For the Pork Lo Mein

1 pound pork tenderloin, thinly sliced
8 ounces lo mein noodles
2 cups broccoli florets
1 bell pepper, sliced
1 carrot, julienned
3 green onions, chopped
3 cloves garlic, minced
1 tablespoon ginger, minced
1/4 cup soy sauce
2 tablespoons oyster sauce
1 tablespoon sesame oil
1 tablespoon cornstarch
Salt and pepper to taste

Ensure all ingredients are prepped and ready before you start cooking for the best results.

Instructions

Prepare the Ingredients

Slice the pork tenderloin and prepare all vegetables. Set the Instant Pot to sauté mode.

Sauté the Pork

Add the sliced pork to the Instant Pot and sauté until browned, about 5 minutes. Season with salt and pepper.

Add Aromatics

Stir in garlic and ginger, cooking for an additional minute until fragrant.

Combine Sauces

In a bowl, mix soy sauce, oyster sauce, sesame oil, and cornstarch. Pour this mixture over the pork.

Pressure Cook

Add the broccoli, bell pepper, and carrot, then add the lo mein noodles on top. Pour in enough water to cover the noodles. Seal the lid and cook on high pressure for 4 minutes.

Release Pressure

Once cooking is complete, perform a quick release. Open the lid carefully.

Serve

Gently toss everything together, garnish with green onions, and serve hot.

Enjoy your homemade Instant Pot Pork Lo Mein Umami with a sprinkle of sesame seeds on top!

Serving Suggestions

To elevate your Pork Lo Mein experience, consider serving it alongside a refreshing cucumber salad or steamed dumplings. These sides complement the umami flavors of the dish while adding a variety of textures to your meal. If you're entertaining guests, a vibrant platter of spring rolls can also make a delightful accompaniment.

For those who enjoy a little heat, drizzle some chili oil over your finished dish or serve it with a side of spicy dipping sauce. This will add an extra kick that enhances the overall flavor profile, transforming your meal into a culinary adventure.

Storing and Reheating

If you have leftovers, storing your Pork Lo Mein is simple. Keep it in an airtight container in the refrigerator for up to three days. When you're ready to enjoy it again, a quick reheat in the microwave will do the trick. For best results, add a splash of water to help steam the noodles and keep them from drying out.

Alternatively, you can reheat it on the stovetop. Just add a little oil or water to a pan over medium heat, toss in the lo mein, and stir until warmed through. This method will help revive the flavors and textures, ensuring a delicious meal just like the first time.

Nutritional Highlights

This Instant Pot Pork Lo Mein is not only delicious but also packs a nutritional punch. Pork tenderloin is a lean source of protein, making it a great choice for those looking to maintain a healthy diet. Additionally, the inclusion of colorful vegetables like broccoli and bell peppers adds essential vitamins and minerals that contribute to overall well-being.

The use of whole grain or vegetable-based lo mein noodles can further enhance the health benefits of this dish. By choosing high-quality ingredients, you can create a meal that satisfies cravings while also nourishing your body.

Questions About Recipes

→ Can I use chicken instead of pork?

Yes, chicken thighs or breasts work well and can be substituted in this recipe.

→ What if I don’t have lo mein noodles?

You can use spaghetti or any other noodle type that you prefer.

→ Can I add more vegetables?

Absolutely! Feel free to include snap peas, mushrooms, or any other favorite veggies.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.