Hong Kong-Style Mango Pancakes

Name: Hong Kong-Style Mango Pancakes
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1 tablespoon sugar; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 cup buttermilk; 1 large egg; 2 tablespoons melted butter; 2 ripe mangoes, peeled and diced; 1 cup whipped cream; 1 tablespoon honey (optional)

Highlighted under: Global Flavors

Delight in the tropical flavors of Hong Kong-Style Mango Pancakes, where soft, fluffy pancakes embrace fresh mango and whipped cream.

Created by

Anna

Last updated on 2025-12-08T15:49:28.897Z

Experience a taste of Hong Kong with these delightful mango pancakes, a popular dessert that combines the sweetness of ripe mangoes with a soft pancake texture. Perfect for brunch or a light dessert, these pancakes are a refreshing treat!

        Why You'll Love These Pancakes
        Fresh, ripe mangoes add a burst of tropical sweetness
Soft and fluffy pancakes create a delightful texture
A unique twist on traditional pancakes for a fun breakfast or dessert

      

A Taste of Hong Kong

Hong Kong is renowned for its vibrant food scene, with a unique blend of Eastern and Western culinary influences. One of the most delightful offerings from this bustling city is the Mango Pancake. These pancakes are not just a treat for the taste buds; they are also a feast for the eyes. The bright yellow of fresh mango combined with the fluffy white of whipped cream creates a visually stunning dessert or breakfast option that is sure to impress anyone.

Mango Pancakes are typically enjoyed in dim sum restaurants across Hong Kong, where they have become a staple. The soft pancakes encase a luscious filling of ripe mango and cream, making each bite a celebration of tropical flavors. This dish is perfect for those who want to experience authentic Hong Kong flavors without the need for extensive culinary expertise.

Perfect for Any Occasion

Whether you’re hosting a brunch or looking for a unique dessert, Hong Kong-Style Mango Pancakes are a versatile choice. Their light texture and refreshing taste make them suitable for warmer weather, while their indulgent filling can satisfy any sweet tooth. Serve them at a gathering, and watch as your guests marvel at your culinary skills.

These pancakes can be easily customized to suit various tastes. Consider adding a sprinkle of coconut flakes for a tropical twist or drizzling some chocolate sauce for those who crave extra sweetness. The possibilities are endless, allowing you to make this dish your own while still enjoying its authentic roots.

Tips for the Best Mango Pancakes

To achieve the perfect pancake texture, ensure that your ingredients are at room temperature before mixing. This helps to create a smoother batter and results in fluffier pancakes. Additionally, avoid overmixing the batter; a few lumps are perfectly fine and contribute to the pancakes' lightness.

When selecting mangoes, opt for ripe fruit that yields slightly to pressure. This ensures optimal sweetness and flavor. If you’re unsure, consider using a mix of mango varieties for a more complex taste. Lastly, don’t hesitate to experiment with different toppings, such as a drizzle of passion fruit puree or a sprinkle of crushed nuts, to elevate your pancake experience.

Ingredients

Gather the following ingredients to create your delicious mango pancakes:

For the Pancakes

1 cup all-purpose flour
1 tablespoon sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup buttermilk
1 large egg
2 tablespoons melted butter

For the Filling

2 ripe mangoes, peeled and diced
1 cup whipped cream
1 tablespoon honey (optional)

Once you have all the ingredients ready, you can start making the pancakes!

Instructions

Follow these simple steps to prepare your Hong Kong-Style Mango Pancakes:

Prepare the Pancake Batter

In a large bowl, mix together the flour, sugar, baking powder, baking soda, and salt. In another bowl, whisk the buttermilk, egg, and melted butter together. Combine the wet and dry ingredients until just mixed; do not overmix.

Cook the Pancakes

Heat a non-stick skillet over medium heat and lightly grease it. Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.

Repeat with remaining batter.

Assemble the Pancakes

Place a pancake on a plate, add a layer of whipped cream and diced mango, then top with another pancake. Repeat the process until all pancakes are stacked. Drizzle honey over the top if desired.

Enjoy your delicious Hong Kong-Style Mango Pancakes!

Serving Suggestions

Serve your Hong Kong-Style Mango Pancakes with a side of fresh fruit for a balanced breakfast or dessert. Slices of kiwi or strawberries complement the mango beautifully, adding both color and flavor. For a more decadent touch, pair it with a scoop of vanilla ice cream, creating a delightful contrast of warm and cold.

These pancakes can also be enjoyed with a cup of Hong Kong-style milk tea, a popular beverage that balances the sweetness of the pancakes. The rich tea flavor paired with creamy milk enhances the overall tasting experience, making each meal memorable.

Storing and Reheating

If you have leftover pancakes, store them in an airtight container in the refrigerator for up to three days. To keep them fresh and fluffy, separate layers with parchment paper. When you’re ready to enjoy them again, simply reheat in a non-stick skillet over low heat, flipping until warmed through, or use a microwave for a quick option.

For longer storage, consider freezing the pancakes. Lay them flat in a single layer on a baking sheet until frozen solid, then transfer to a freezer bag. This allows you to enjoy these delightful pancakes at a later date, making them a convenient option for busy mornings or unexpected guests.

Healthier Variations

If you're looking to lighten up your Hong Kong-Style Mango Pancakes, consider swapping out regular flour for whole wheat flour or almond flour. This adds extra fiber and nutrients, making your pancakes a healthier choice without sacrificing flavor. You can also use low-fat or non-dairy whipped cream for a lighter filling.

To increase the nutritional value further, incorporate some chia seeds or flaxseeds into the pancake batter. These seeds are rich in omega-3 fatty acids and will add a pleasant crunch to your pancakes. Adjust the sweetness by reducing the sugar and relying on the natural sweetness of the ripe mangoes for flavor.

Questions About Recipes

→ Can I use frozen mangoes?

Yes, frozen mangoes can be used, but make sure to thaw and drain them before using.

→ How do I store leftover pancakes?

Store leftover pancakes in an airtight container in the refrigerator for up to 2 days.

→ Can I make the pancakes ahead of time?

Yes, you can prepare the pancakes in advance and reheat them in a toaster or microwave.

→ What can I substitute for buttermilk?

You can substitute buttermilk with a mixture of milk and lemon juice or vinegar (1 cup milk + 1 tablespoon lemon juice or vinegar).