Honey Garlic Shrimp Broccoli

Name: Honey Garlic Shrimp Broccoli
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: Serves 4
Ingredients: 1 lb shrimp, peeled and deveined; 4 cups broccoli florets; 2 tablespoons olive oil; 2 cloves garlic, minced; 1/4 cup honey; 1/4 cup soy sauce; 1 tablespoon cornstarch; 1 tablespoon water

Highlighted under: Comfort Food

This Honey Garlic Shrimp Broccoli dish is a quick and delicious meal that combines succulent shrimp with vibrant broccoli in a sweet and savory sauce.

Created by

Anna

Last updated on 2025-12-31T16:10:31.672Z

This delicious Honey Garlic Shrimp Broccoli is not only quick to prepare but also packed with flavors that will tantalize your taste buds. Perfect for weeknight dinners!

        Why You Will Love This Recipe
        Sweet and savory sauce that perfectly coats the shrimp and broccoli
Quick and easy to make, perfect for busy weeknights
Healthy, nutritious ingredients packed into one dish

      

The Perfect Weeknight Meal

When you're short on time but still want a satisfying meal, this Honey Garlic Shrimp Broccoli is your go-to recipe. It comes together in less than 30 minutes, making it ideal for busy weeknights. The combination of juicy shrimp and fresh broccoli not only makes for a delicious dish but also ensures you’re getting a healthy dinner on the table quickly.

This recipe is particularly fantastic because it requires minimal prep and cleanup. With just a skillet needed, you can whip up a flavorful meal without the hassle of multiple pots and pans. The ease of preparation allows you to enjoy more quality time with your family or friends, making it an excellent choice for any evening.

Nutritional Benefits

In addition to its incredible taste, this dish packs a nutritional punch. Shrimp is a lean source of protein that is low in calories and high in essential nutrients, including selenium, vitamin B12, and phosphorus. Combined with broccoli, which is rich in vitamins C and K, and fiber, this meal supports a healthy diet while being delicious.

Moreover, the honey and soy sauce create a delightful glaze that enhances the natural flavors of the ingredients without overwhelming them. This balance ensures you enjoy not just a tasty meal but also one that contributes positively to your overall health.

Versatility of the Dish

One of the best things about Honey Garlic Shrimp Broccoli is its versatility. You can easily substitute the shrimp for chicken or tofu, making it accommodating for various dietary preferences. Additionally, feel free to mix in other vegetables like bell peppers, snap peas, or carrots to customize the dish to your liking.

Serving it over rice or quinoa can also elevate the meal, giving it a heartier feel. This adaptability means you can make it again and again, each time with a unique twist, keeping your weeknight dinners exciting.

Ingredients

For the Shrimp and Broccoli

1 lb shrimp, peeled and deveined
4 cups broccoli florets
2 tablespoons olive oil
2 cloves garlic, minced

For the Sauce

1/4 cup honey
1/4 cup soy sauce
1 tablespoon cornstarch
1 tablespoon water

Mix the ingredients well before cooking to ensure even flavor distribution.

Instructions

Prepare the Sauce

In a small bowl, whisk together honey, soy sauce, cornstarch, and water until smooth. Set aside.

Cook the Broccoli

In a large skillet, heat olive oil over medium heat. Add broccoli florets and sauté for about 5 minutes until bright green and tender-crisp. Remove from skillet and set aside.

Cook the Shrimp

In the same skillet, add minced garlic and shrimp. Cook for about 3-4 minutes until shrimp turn pink and opaque.

Combine and Serve

Add the broccoli back to the skillet and pour the sauce over the shrimp and broccoli. Stir to combine and cook for an additional 2 minutes until the sauce thickens. Serve warm.

Enjoy your delicious Honey Garlic Shrimp Broccoli over rice or noodles!

Tips for Perfect Shrimp

To achieve perfectly cooked shrimp, be sure not to overcook them. Shrimp cooks quickly, and once they turn pink and opaque, they’re done. Remove them from the heat immediately to prevent rubbery texture. If you're using frozen shrimp, thaw them completely and pat them dry to ensure they sear properly.

For added flavor, consider marinating the shrimp briefly in a mixture of soy sauce, garlic, and a splash of lime juice before cooking. This extra step enhances the overall taste and ensures your shrimp are bursting with flavor.

Storage and Reheating

If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheating is simple; just warm them in a skillet over medium heat until heated through. You can also add a splash of water or broth to the skillet to keep the dish moist while reheating.

Keep in mind that the broccoli may become slightly softer upon reheating, but it will still maintain its flavor. This leftover dish can also be repurposed into a tasty wrap or salad for a quick lunch the next day.

Questions About Recipes

→ Can I use frozen shrimp?

Yes, you can use frozen shrimp. Just make sure to thaw them before cooking.

→ What can I substitute for broccoli?

You can substitute broccoli with snap peas, bell peppers, or asparagus.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I make this dish ahead of time?

While it's best fresh, you can prepare the sauce and chop the vegetables ahead of time for quicker cooking.