Crockpot Chicken Corn Chowder

Name: Crockpot Chicken Corn Chowder
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 6 servings
Ingredients: 1 pound boneless, skinless chicken breasts; 2 cups frozen corn; 1 cup diced potatoes; 1 cup chopped onion; 2 cloves garlic, minced; 4 cups chicken broth; 1 cup heavy cream; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon dried thyme; 1 tablespoon olive oil; Fresh parsley for garnish

Highlighted under: Comfort Food

A warm and comforting dish, Crockpot Chicken Corn Chowder combines tender chicken, sweet corn, and creamy goodness all in one bowl.

Created by

Anna

Last updated on 2025-12-05T04:45:51.172Z

This Crockpot Chicken Corn Chowder is perfect for busy weeknights or a cozy weekend meal. The slow cooking process allows the flavors to meld beautifully, resulting in a rich and satisfying dish that the whole family will love.

        Why You Will Love This Recipe
        Creamy and hearty texture that warms your soul
Packed with fresh vegetables and lean protein
Set it and forget it - perfect for busy days

      

The Perfect Comfort Food

Crockpot Chicken Corn Chowder is the ultimate comfort food that brings warmth and satisfaction to your dining table. As the seasons change and the weather cools, this dish becomes a go-to favorite for families and friends alike. Its creamy texture and delightful combination of flavors create a cozy atmosphere, making it ideal for gatherings or a quiet night in. With every spoonful, you’ll experience the wholesome goodness of chicken and corn, perfectly blended to provide nourishment and comfort.

What sets this chowder apart is its versatility; you can easily adapt it to cater to your tastes. Whether you prefer a spicier kick or extra vegetables, this recipe allows for personalization without compromising its delightful essence. Plus, the use of a crockpot means you can prepare it in advance and come home to a warm, inviting meal that’s ready to be enjoyed.

Healthy and Nutritious

This chowder is not just delicious; it’s packed with nutrients. The combination of lean protein from the chicken and the vitamins and minerals from the fresh vegetables makes it a wholesome meal option. Potatoes provide fiber and energy, while corn adds natural sweetness and essential nutrients. This balance ensures that you’re not only indulging your taste buds but also fueling your body with goodness.

Additionally, using frozen corn allows you to enjoy this dish year-round without sacrificing flavor or nutrition. It’s a fantastic way to sneak in extra vegetables for picky eaters, making it a family-friendly choice that everyone can agree on. You can feel good about serving this chowder, knowing it supports a healthy lifestyle.

Easy Preparation for Busy Lives

One of the best features of the Crockpot Chicken Corn Chowder is how easy it is to prepare. With a few simple steps, you can have a nutritious meal cooking away while you go about your day. Just sear the chicken, toss all the ingredients into your crockpot, and let it do the work for you. This makes it a perfect solution for busy weeknights or lazy weekends when you want to enjoy a homemade meal without spending hours in the kitchen.

Moreover, the leftovers make for excellent lunches or quick dinners throughout the week. Simply store any remaining chowder in an airtight container in the fridge, and reheat it when you’re ready to enjoy another comforting bowl. This recipe not only saves time but also reduces food waste, making it a practical choice for any household.

Ingredients

Gather all your ingredients before you start cooking to ensure a smooth process.

Ingredients

1 pound boneless, skinless chicken breasts
2 cups frozen corn
1 cup diced potatoes
1 cup chopped onion
2 cloves garlic, minced
4 cups chicken broth
1 cup heavy cream
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried thyme
1 tablespoon olive oil
Fresh parsley for garnish

Make sure to chop and measure everything before adding to the crockpot for best results.

Instructions

Follow these steps to create your delicious chowder.

Prepare the Chicken

In a skillet, heat the olive oil over medium heat. Sear the chicken breasts for about 3-4 minutes on each side until lightly browned. Remove and set aside.

Combine Ingredients

In the crockpot, add the corn, diced potatoes, chopped onion, minced garlic, chicken broth, salt, pepper, and thyme. Stir to combine.

Add Chicken

Place the seared chicken breasts on top of the mixture in the crockpot. Cover and cook on low for 6 hours.

Finish the Chowder

After 6 hours, remove the chicken and shred it. Return the shredded chicken to the crockpot, stir in the heavy cream, and let it cook for an additional 30 minutes on low.

Serve

Garnish with fresh parsley and serve warm. Enjoy your delicious crockpot chicken corn chowder!

Enjoy your meal with some crusty bread or a side salad.

Tips for Customizing Your Chowder

Feel free to customize your Crockpot Chicken Corn Chowder to suit your preferences. If you enjoy a bit of heat, consider adding diced jalapeños or a sprinkle of cayenne pepper to the mix. Alternatively, for a heartier version, toss in additional vegetables like bell peppers or zucchini. The possibilities are endless, allowing you to make this recipe your own.

For a lighter version, you can substitute half-and-half for the heavy cream or use a plant-based cream alternative. This will keep the creamy texture while reducing calories and fat. Experimenting with different herbs and spices can also elevate the flavor profile, adding a unique twist to each batch you make.

Storage and Reheating Suggestions

Storing your leftover Crockpot Chicken Corn Chowder is straightforward. Allow it to cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to 3-4 days or frozen for up to 3 months. When freezing, consider portioning it into smaller containers for easy reheating later on.

When you’re ready to enjoy your leftovers, simply reheat on the stovetop over medium heat, stirring occasionally until warmed through. If you find the chowder has thickened too much during storage, add a splash of chicken broth or water to reach your desired consistency. Enjoying this delicious chowder again is just as easy as the first time!

Serving Suggestions

Crockpot Chicken Corn Chowder pairs beautifully with a variety of sides. Serve it with warm, crusty bread or a light salad for a complete meal that satisfies your hunger. Garlic bread is also a fantastic option, offering a delightful contrast to the creamy chowder. If you want to add a little crunch, consider serving it with tortilla chips or homemade croutons.

For a fun twist, try topping your chowder with crispy bacon bits or shredded cheese before serving. Fresh avocado slices or a dollop of sour cream can also enhance the flavors and provide an appealing presentation. No matter how you choose to serve it, this chowder is sure to impress!

Questions About Recipes

→ Can I use fresh corn instead of frozen?

Yes, fresh corn will work great! Just make sure to cut it off the cob before adding.

→ Can I make this recipe ahead of time?

Absolutely! You can prepare the ingredients the night before and store them in the fridge. Just add them to the crockpot in the morning.

→ Is this recipe gluten-free?

Yes, all the ingredients are gluten-free. Just ensure your chicken broth is certified gluten-free.

→ How can I make this chowder thicker?

You can add a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water) towards the end of cooking to thicken the chowder.