Crispy Parmesan Garlic Wings

Name: Crispy Parmesan Garlic Wings
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Ingredients: 2 pounds chicken wings; 1 cup grated Parmesan cheese; 4 cloves garlic, minced; 1 teaspoon salt; 1 teaspoon black pepper; 1 teaspoon paprika; 1 tablespoon olive oil; Fresh parsley, chopped (for garnish)

Highlighted under: Comfort Food

Crispy Parmesan Garlic Wings are the perfect blend of savory garlic and rich parmesan, delivering a crunchy exterior and juicy interior that will leave your taste buds craving more.

Created by

Anna

Last updated on 2026-01-04T04:58:29.102Z

These Crispy Parmesan Garlic Wings have become a household favorite, perfect for game days, parties, or just a cozy night in. The unique blend of garlic and parmesan creates a flavor explosion that’s hard to resist!

        Why You'll Love These Wings
        Crispy exterior that adds perfect texture
Rich garlic flavor balanced with savory parmesan
Easy to make and perfect for gatherings

      

The Perfect Appetizer

Crispy Parmesan Garlic Wings are an ideal choice for any gathering, whether it’s a game day party or a casual get-together with friends. Their delightful crunch and savory flavor make them a crowd favorite. Plus, they are simple to prepare, allowing you to spend more time enjoying the company of your guests rather than slaving away in the kitchen.

These wings are not just an appetizer; they can also be a star dish on your dinner table. Serve them with a side of fresh veggies and your favorite dipping sauce for a complete meal that’s both satisfying and delicious. Their versatility makes them a go-to recipe for any occasion!

Flavor Profile

The combination of Parmesan cheese and garlic creates a flavor explosion that tantalizes the taste buds. Parmesan adds a nutty richness, while garlic brings a fragrant kick, balancing each other perfectly. This duo transforms ordinary chicken wings into an extraordinary culinary experience.

Enhancing the taste further, the seasoning blend of salt, pepper, and paprika contributes to a well-rounded flavor profile. The paprika adds a subtle smokiness, giving the wings an even deeper flavor that will leave everyone asking for the recipe.

Tips for Perfect Wings

For the crispiest wings, ensure that they are well-coated in oil and spices before baking. This not only helps achieve that desired crunch but also keeps the wings juicy on the inside. Avoid overcrowding the baking sheet, as this can lead to steaming rather than crisping.

Experiment with additional spices or herbs to personalize the flavor. A pinch of cayenne pepper can introduce a delightful heat, and fresh herbs like thyme or rosemary can add a fresh twist. Feel free to get creative and make these wings your own!

Ingredients

Gather all the ingredients before starting to ensure a smooth cooking process.

Ingredients

2 pounds chicken wings
1 cup grated Parmesan cheese
4 cloves garlic, minced
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon paprika
1 tablespoon olive oil
Fresh parsley, chopped (for garnish)

Make sure to have all your ingredients prepped and ready to go!

Instructions

Follow these steps carefully to achieve the perfect wings.

Prepare the Wings

Preheat your oven to 425°F (220°C). In a large bowl, combine the chicken wings with olive oil, salt, pepper, and paprika. Toss until the wings are well coated.

Coat with Garlic and Parmesan

In a separate bowl, mix the minced garlic with the grated Parmesan cheese. Once the wings are coated in the oil and spices, add the garlic-Parmesan mixture and toss until evenly coated.

Bake the Wings

Place the wings on a baking sheet lined with parchment paper. Bake in the preheated oven for 30-35 minutes, flipping halfway through, until golden brown and crispy.

Serve and Enjoy

Once done, remove from the oven, garnish with chopped parsley, and serve hot with your favorite dipping sauce!

Enjoy your delicious wings with friends and family!

Serving Suggestions

These wings are best enjoyed hot out of the oven. Serve them alongside classic dipping sauces such as ranch or blue cheese for a traditional touch. For a twist, try serving them with a zesty lemon aioli or a spicy sriracha sauce to cater to different taste preferences.

Pair your wings with a refreshing beverage to balance the flavors. A light beer or a citrus-infused cocktail complements the savory notes perfectly. For non-alcoholic options, consider serving iced tea or lemonade for a refreshing contrast.

Storage and Reheating

If you have leftover wings, store them in an airtight container in the refrigerator for up to 3 days. Reheating can be done in an oven or air fryer for best results, ensuring they remain crispy. Simply preheat the oven to 375°F (190°C) and heat for about 10-15 minutes until warmed through.

Avoid microwaving the wings, as this can make them soggy. If you're short on time, a quick reheat in an air fryer can restore their crunchiness, making them taste just as delicious as when they were freshly baked.

Questions About Recipes

→ Can I use frozen wings?

Yes, just be sure to thaw them completely before cooking for even cooking.

→ How can I make these wings spicier?

Add some cayenne pepper or hot sauce to the seasoning mix.

→ Can I prepare these wings in advance?

You can marinate the wings in the spice mixture a few hours in advance for more flavor.

→ What is the best dipping sauce for these wings?

Ranch dressing or blue cheese dressing pairs perfectly with these wings.