Classic Chicken and Egg Noodles Soup

Name: Classic Chicken and Egg Noodles Soup
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 2 cups cooked chicken, shredded; 4 cups chicken broth; 1 cup egg noodles; 1 cup carrots, sliced; 1 cup celery, chopped; 1 onion, diced; 2 cloves garlic, minced; 1 teaspoon dried thyme; Salt and pepper to taste; 2 tablespoons olive oil; Fresh parsley for garnish

Highlighted under: Comfort Food

A comforting bowl of Classic Chicken and Egg Noodles Soup that's perfect for any time of the year.

Created by

Anna

Last updated on 2025-12-16T17:49:18.989Z

This Classic Chicken and Egg Noodles Soup is a family favorite that warms the heart and soul. It's made with tender chicken, fresh vegetables, and egg noodles in a savory broth.

        Why You'll Love This Recipe
        A hearty and satisfying meal that brings comfort.
Packed with flavor from fresh herbs and spices.
Quick and easy to prepare, perfect for busy weeknights.

      

A Hearty Comfort Dish

Classic Chicken and Egg Noodles Soup is the ultimate comfort food that warms both the body and soul. This soup is a delicious blend of tender chicken, hearty vegetables, and soft egg noodles, making it a filling meal that can be enjoyed any time of the year. Whether you're feeling under the weather or just in need of a cozy dish, this soup is sure to hit the spot.

The beauty of this recipe lies in its simplicity. Made with everyday ingredients, it’s easy to whip up a batch after a long day. With its rich flavors and satisfying textures, this soup is perfect for family dinners or as a quick meal during the week. Plus, it’s a great way to use up leftover chicken, making it both economical and delicious.

Flavorful Ingredients

This soup is not only comforting but also packed with flavor. Fresh herbs like thyme elevate the taste, while the combination of onions, carrots, and celery provides a robust base. The addition of garlic adds a delightful aroma and depth to the dish, making each spoonful a pleasure to savor.

Using quality chicken broth is key to achieving a rich and satisfying flavor in your soup. Homemade broth is fantastic if you have the time, but store-bought options work beautifully too. With a few simple, fresh ingredients, you can create a dish that’s both nourishing and indulgent, perfect for any occasion.

Perfect for Any Occasion

Whether you’re hosting a cozy gathering or looking for a simple family meal, Classic Chicken and Egg Noodles Soup is an excellent choice. Its versatility allows it to be served as a hearty main course or as a starter in a larger meal. You can easily customize the recipe by adding your favorite vegetables or spices to suit your taste.

Leftovers can be stored in the refrigerator for a few days, making it a convenient option for busy weeknights. Simply reheat and enjoy a warm bowl of comfort without the fuss. This soup is bound to become a family favorite, cherished for both its flavor and the memories it creates around the dinner table.

Ingredients

Gather all the ingredients before you start cooking to make the process smoother.

Ingredients

2 cups cooked chicken, shredded
4 cups chicken broth
1 cup egg noodles
1 cup carrots, sliced
1 cup celery, chopped
1 onion, diced
2 cloves garlic, minced
1 teaspoon dried thyme
Salt and pepper to taste
2 tablespoons olive oil
Fresh parsley for garnish

Ensure all ingredients are prepped and ready before heating the broth to streamline the cooking process.

Instructions

Follow these steps to create a delicious chicken noodle soup.

Sauté the Vegetables

In a large pot, heat the olive oil over medium heat. Add the onions, carrots, and celery. Sauté for about 5 minutes until softened.

Add Garlic and Broth

Stir in the garlic and cook for an additional minute. Pour in the chicken broth and bring to a boil.

Cook the Noodles

Add the egg noodles and thyme to the pot. Reduce heat and simmer for 10 minutes or until noodles are tender.

Add Chicken and Season

Stir in the shredded chicken and season with salt and pepper. Let it heat through for another 5 minutes.

Serve and Garnish

Serve hot in bowls, garnished with fresh parsley.

Enjoy your homemade Classic Chicken and Egg Noodles Soup!

Tips for the Best Soup

To enhance the flavor of your Classic Chicken and Egg Noodles Soup, consider using homemade chicken broth. If time permits, simmer chicken bones with vegetables for hours to extract a rich, deep flavor. If you’re short on time, opt for a high-quality store-bought broth to ensure your soup remains flavorful and satisfying.

For added nutrition, feel free to toss in some leafy greens such as spinach or kale during the last few minutes of cooking. This not only boosts the nutritional profile but also adds a delightful color and texture to the soup.

Serving Suggestions

When serving your soup, pair it with warm crusty bread or a side salad for a complete meal. A sprinkle of grated Parmesan cheese on top can add an extra layer of flavor and richness, making each bowl even more delectable. Additionally, consider offering a side of crackers or breadsticks for dipping.

For those who enjoy a bit of heat, a dash of hot sauce or a sprinkle of red pepper flakes can elevate the dish and add a spicy kick. Customize your bowl to suit your palate, and enjoy the comforting experience of this classic soup!

Storage and Reheating

If you have leftovers, store the soup in an airtight container in the refrigerator for up to 3-4 days. When reheating, be mindful that the noodles may absorb some of the broth, so you might want to add a splash of water or more broth to restore the desired consistency.

For longer storage, consider freezing the soup. It can be frozen in individual portions for easy reheating later. Just ensure the soup cools completely before transferring it to freezer-safe containers. When you're ready to enjoy, simply thaw in the refrigerator overnight and reheat on the stove or in the microwave.

Questions About Recipes

→ Can I use leftover rotisserie chicken?

Yes, leftover rotisserie chicken works perfectly for this recipe!

→ What can I substitute for egg noodles?

You can use rice noodles or even whole grain pasta if you prefer.

→ How can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze this soup?

Yes, you can freeze the soup for up to 2 months. Just reheat on the stove when ready to serve.