Chicken Potato Soup

Name: Chicken Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked chicken, shredded; 4 medium potatoes, diced; 1 onion, chopped; 2 carrots, sliced; 3 cloves garlic, minced; 4 cups chicken broth; 1 cup heavy cream; 2 tablespoons olive oil; 1 teaspoon dried thyme; Salt and pepper to taste; Fresh parsley for garnish

Highlighted under: Comfort Food

Warm up with a hearty bowl of Chicken Potato Soup, perfect for chilly days and family gatherings.

Created by

Anna

Last updated on 2025-12-05T04:52:51.169Z

This Chicken Potato Soup is a comforting dish that brings warmth and joy to your dinner table. Made with tender chicken, hearty potatoes, and a blend of aromatic herbs, this soup is as nutritious as it is delicious.

        Why You'll Love This Recipe
        Rich and creamy texture that warms your soul
Loaded with tender chicken and hearty potatoes
Perfect for meal prep or serving a crowd

      

The Comfort of Homemade Soup

There's something inherently comforting about a warm bowl of soup, especially on cold days. Chicken Potato Soup embodies this comfort with its rich flavors and creamy texture. The combination of tender chicken and hearty potatoes creates a satisfying meal that nourishes both body and soul. This soup is not just a dish; it's an experience that brings people together, making it perfect for family gatherings or cozy nights in.

Making homemade soup allows you to control the ingredients and flavors, ensuring a wholesome meal that caters to your family's tastes. Each spoonful of Chicken Potato Soup is a reminder of the love and care that goes into cooking from scratch. Plus, the aroma that fills your kitchen while it simmers is an invitation for everyone to come and enjoy a warm, delicious meal.

A Versatile Recipe for Any Occasion

One of the best aspects of Chicken Potato Soup is its versatility. It can easily be adjusted to suit various dietary preferences or ingredient availability. For instance, if you're looking to lighten it up, you can substitute heavy cream with a lower-fat option or even a non-dairy alternative. You can also add in seasonal vegetables like peas or corn for added color and nutrition, making this soup adaptable throughout the year.

This recipe is also ideal for meal prep. You can make a large batch and store individual portions in the freezer, ensuring you have a hearty meal ready whenever hunger strikes. Whether you're feeding a crowd or just yourself, Chicken Potato Soup is a delicious solution that keeps well and warms up nicely.

Tips for the Perfect Chicken Potato Soup

To achieve the ultimate flavor in your Chicken Potato Soup, consider using homemade chicken broth if you have the time. The depth of flavor in homemade broth elevates the dish significantly compared to store-bought options. If you’re using rotisserie chicken, it infuses the soup with a delightful smokiness that enhances the overall taste.

Don’t forget to taste and adjust the seasoning as you go. The balance of salt and pepper is crucial to bringing out the flavors of the chicken and potatoes. A sprinkle of fresh herbs, like thyme or parsley, right before serving adds a burst of freshness that brightens the dish, making every bowl a delightful experience.

Ingredients

Ingredients for Chicken Potato Soup

2 cups cooked chicken, shredded
4 medium potatoes, diced
1 onion, chopped
2 carrots, sliced
3 cloves garlic, minced
4 cups chicken broth
1 cup heavy cream
2 tablespoons olive oil
1 teaspoon dried thyme
Salt and pepper to taste
Fresh parsley for garnish

Instructions

Sauté the Vegetables

In a large pot, heat olive oil over medium heat. Add the chopped onion, carrots, and garlic, and sauté until softened, about 5 minutes.

Add Potatoes and Broth

Stir in the diced potatoes, chicken broth, and thyme. Bring the mixture to a boil, then reduce heat and let it simmer for 15 minutes or until the potatoes are tender.

Incorporate Chicken and Cream

Add the shredded chicken and heavy cream to the pot. Stir well and cook for an additional 5 minutes. Season with salt and pepper to taste.

Serve and Enjoy

Remove from heat, garnish with fresh parsley, and serve hot. Enjoy your delicious Chicken Potato Soup!

Storing and Reheating

If you have leftovers, storing Chicken Potato Soup is simple. Allow the soup to cool to room temperature, then transfer it to airtight containers. It will keep well in the refrigerator for 3 to 4 days. For longer storage, you can freeze it for up to 3 months. Just be sure to leave some space in the container, as the soup will expand when frozen.

When reheating, the soup may thicken slightly. Add a splash of chicken broth or water to restore its creamy consistency. Heat it gently on the stovetop over low heat, stirring occasionally until warmed through. This way, you can enjoy a delicious bowl of soup as comforting as the first day it was made.

Pairing Suggestions

Chicken Potato Soup is a hearty meal on its own, but pairing it with the right sides can elevate your dining experience. A simple green salad with a tangy vinaigrette complements the rich flavors of the soup beautifully. The crispness of the salad adds a refreshing contrast, making each bite satisfying.

For those who crave a little extra warmth, consider serving the soup with crusty bread or homemade rolls. Dipping bread into the creamy soup not only enhances the meal but also adds a delightful texture. With these pairing suggestions, your Chicken Potato Soup becomes an unforgettable dining experience.

Questions About Recipes

→ Can I use frozen chicken?

Yes, you can use frozen chicken. Just make sure to cook it thoroughly before shredding.

→ How can I make this soup healthier?

You can use low-fat cream or add more vegetables to increase the nutritional value.

→ Can I make this soup in advance?

Yes, this soup stores well in the refrigerator for up to 3 days. Reheat it on the stove before serving.

→ What can I serve with this soup?

This soup pairs well with crusty bread or a fresh green salad.