Chicken Fajitas with Peppers

Name: Chicken Fajitas with Peppers
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 lb chicken breast, sliced; 2 bell peppers (any color), sliced; 1 onion, sliced; 2 tablespoons olive oil; 1 tablespoon fajita seasoning; Salt and pepper, to taste; Tortillas; Sour cream; Guacamole; Shredded cheese; Fresh cilantro

Highlighted under: Global Flavors

Enjoy these flavorful Chicken Fajitas with Peppers, a perfect meal for any occasion!

Created by

Anna

Last updated on 2025-12-18T14:01:48.851Z

Chicken Fajitas with Peppers are a delightful dish combining tender chicken strips with vibrant bell peppers, perfect for a quick weeknight dinner or a fun gathering with friends.

        Why You Will Love This Recipe
        Bursting with flavor from fresh herbs and spices
Quick and easy to make, perfect for busy evenings
Customizable with your favorite toppings and sides

      

A Flavorful Fusion

Chicken fajitas with peppers are a delightful fusion of flavors that will transport your taste buds straight to Mexico. The combination of tender, juicy chicken with vibrant bell peppers and onions creates a colorful dish that not only looks appealing but also bursts with taste. Each bite is infused with the warmth of fajita seasoning, which brings a perfect balance of spices that enhances the natural flavors of the ingredients.

The vibrant colors of the vegetables not only make this dish visually enticing but also provide a variety of nutrients. Bell peppers are rich in vitamins A and C, while onions offer antioxidants that contribute to overall health. This dish is not only delicious but also a wholesome choice for family dinners or gatherings with friends.

Quick and Convenient

One of the best features of this chicken fajita recipe is its simplicity. In just under 30 minutes, you can whip up a delicious and satisfying meal, making it an ideal choice for busy weeknights. The preparation is straightforward, requiring minimal cooking skills, which means even novice cooks can create an impressive dish that everyone will love.

Additionally, you can easily prepare the chicken and vegetables ahead of time. This makes it even more convenient for those unexpected guests or last-minute dinner plans. Just store the prepped ingredients in the fridge and cook them up whenever you're ready for a delicious meal.

Customization Galore

One of the greatest joys of making chicken fajitas is how customizable they are. You can tailor this dish to suit your family's preferences or dietary needs. Want to add some heat? Toss in jalapeños or sprinkle some chili powder over the top. Prefer a vegetarian version? Substitute the chicken with your favorite protein, such as tofu or black beans, and load up on additional vegetables.

When it comes to toppings, the options are endless. From fresh guacamole and zesty sour cream to crunchy lettuce and tangy salsa, you can create a personalized fajita that matches your taste. Don't forget to serve with warm tortillas, which serve as a delicious vessel to hold all those flavorful fillings.

Ingredients

For the Fajitas

1 lb chicken breast, sliced
2 bell peppers (any color), sliced
1 onion, sliced
2 tablespoons olive oil
1 tablespoon fajita seasoning
Salt and pepper, to taste

For Serving

Tortillas
Sour cream
Guacamole
Shredded cheese
Fresh cilantro

Feel free to add additional toppings as per your preference!

Instructions

Prepare the Ingredients

Slice the chicken, bell peppers, and onion into thin strips. Set aside.

Cook the Chicken

In a large skillet, heat olive oil over medium-high heat. Add the sliced chicken and cook for about 5-7 minutes, until browned and cooked through.

Add Vegetables

Add the sliced bell peppers and onion to the skillet. Sprinkle with fajita seasoning, salt, and pepper. Stir and cook for another 5-7 minutes until the vegetables are tender.

Serve

Warm the tortillas and serve the chicken and pepper mixture in them. Top with sour cream, guacamole, cheese, and cilantro as desired.

Enjoy your delicious Chicken Fajitas with Peppers!

Tips for Perfect Fajitas

To achieve the best texture and flavor, make sure to slice your chicken and vegetables evenly. This ensures they cook at the same rate and become perfectly tender. It's also helpful to let the chicken marinate in fajita seasoning for at least 30 minutes before cooking, allowing the spices to penetrate the meat for enhanced flavor.

For an extra layer of flavor, consider grilling the chicken and vegetables instead of sautéing them. Grilling adds a smoky char that elevates the dish and creates a delicious contrast to the fresh toppings.

Serving Suggestions

These chicken fajitas are delicious on their own, but you can elevate the meal by serving them with sides like Mexican rice or black beans. A fresh salad with lime dressing provides a refreshing contrast to the warm fajitas and adds an extra burst of flavor.

For a complete meal, consider pairing the fajitas with a fruity salsa, such as mango or pineapple, which can enhance the dish's sweetness and acidity. This balance will leave your guests raving about your cooking skills long after the meal is over.

Storage and Reheating

If you have leftovers, store the fajita mixture in an airtight container in the refrigerator for up to three days. When reheating, consider using a skillet for even heating, which helps retain the texture of the vegetables and chicken. A microwave is also an option, but be cautious not to overheat, as this can make the chicken rubbery.

For longer storage, you can freeze the cooked chicken and vegetable mixture. Just ensure it's cooled completely before transferring it to a freezer-safe container. When you're ready to enjoy it again, thaw in the refrigerator overnight and reheat as needed.

Questions About Recipes

→ Can I use other proteins instead of chicken?

Yes! You can easily substitute beef, shrimp, or even tofu.

→ How can I make this recipe spicier?

Add jalapeños or a dash of cayenne pepper to the chicken while cooking.

→ Can I prepare fajitas in advance?

You can slice the ingredients and marinate the chicken ahead of time, but it's best to cook them fresh.

→ What are the best toppings for fajitas?

Popular toppings include sour cream, guacamole, salsa, and shredded cheese.