Cheesy Broccoli Hashbrown Bake Vegan

Name: Cheesy Broccoli Hashbrown Bake Vegan
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 6 servings
Ingredients: 4 cups frozen hashbrowns; 2 cups broccoli florets, steamed; 1 cup cashew cream; 1/2 cup nutritional yeast; 1 tablespoon garlic powder; 1 tablespoon onion powder; Salt and pepper to taste; 1/4 cup chopped green onions (for garnish)

Highlighted under: Healthy & Light

A delightful and hearty dish that combines the flavors of broccoli and crispy hashbrowns with a cheesy vegan twist.

Created by

Anna

Last updated on 2025-12-16T18:03:19.077Z

This Cheesy Broccoli Hashbrown Bake is perfect for any meal of the day. Packed with nutrients and flavor, it's a fantastic dish for vegans and non-vegans alike. Enjoy it as a comforting breakfast, a fulfilling lunch, or a delightful dinner option.

        Why You'll Love This Recipe
        Rich cheesy flavor without any dairy
Crispy hashbrowns provide a satisfying texture
Packed with nutritious broccoli for a healthy boost
Easy to prepare and perfect for meal prep

      

Perfect for Any Occasion

The Cheesy Broccoli Hashbrown Bake is a versatile dish that shines at any meal. Whether you’re looking for a comforting dinner, a hearty breakfast, or a crowd-pleasing side for a potluck, this recipe fits the bill. Its rich flavors and satisfying texture make it a favorite among vegans and non-vegans alike. Everyone will appreciate the cheesy goodness without the dairy, making it a perfect option for those with dietary restrictions.

This dish is also ideal for meal prep. You can whip it up in advance, store it in the refrigerator, and simply reheat portions as needed throughout the week. This not only saves time but also ensures you have a nutritious, ready-to-eat meal on hand during busy days.

A Nutritional Powerhouse

Packed with nutritious broccoli, this dish offers a wealth of vitamins and minerals. Broccoli is an excellent source of vitamin C, vitamin K, and fiber, contributing to overall health and wellbeing. When combined with the creamy cashew sauce and nutritional yeast, this bake becomes not just delicious but also a healthy option that supports your dietary goals.

Additionally, the use of hashbrowns adds a fun and crispy texture that enhances the eating experience. This combination of ingredients ensures you’re not just indulging your taste buds but also nourishing your body. It's a fantastic way to incorporate more vegetables into your diet without sacrificing flavor.

Customizing Your Bake

One of the best things about the Cheesy Broccoli Hashbrown Bake is its adaptability. Feel free to add your favorite veggies, such as bell peppers, spinach, or even mushrooms, to the mix. This not only increases the nutritional value but also allows you to tailor the dish to your personal taste preferences.

You can also experiment with different seasonings or plant-based cheeses to create unique flavor profiles. For a bit of heat, consider adding some red pepper flakes or diced jalapeños. The recipe is a blank canvas, inviting you to get creative in the kitchen!

Ingredients

Gather the following ingredients to create this delicious dish.

Ingredients

4 cups frozen hashbrowns
2 cups broccoli florets, steamed
1 cup cashew cream
1/2 cup nutritional yeast
1 tablespoon garlic powder
1 tablespoon onion powder
Salt and pepper to taste
1/4 cup chopped green onions (for garnish)

Make sure to have all ingredients ready before you start cooking.

Instructions

Follow these easy steps to create your Cheesy Broccoli Hashbrown Bake.

Preheat the Oven

Preheat your oven to 375°F (190°C).

Mix Ingredients

In a large bowl, combine the frozen hashbrowns, steamed broccoli, cashew cream, nutritional yeast, garlic powder, onion powder, salt, and pepper. Mix well until everything is evenly coated.

Transfer to Baking Dish

Pour the mixture into a greased 9x13 inch baking dish, spreading it out evenly.

Bake

Bake in the preheated oven for 45 minutes, or until the top is golden brown and crispy.

Serve

Remove from the oven, let cool slightly, and garnish with chopped green onions before serving.

Enjoy your delicious Cheesy Broccoli Hashbrown Bake with your favorite side dish or salad!

Storing Leftovers

If you happen to have leftovers (which is rare!), storing them is easy. Allow the Cheesy Broccoli Hashbrown Bake to cool completely before transferring it to an airtight container. It will keep well in the refrigerator for up to four days. For longer storage, consider freezing portions in freezer-safe containers. This way, you can enjoy this delicious dish at a later date without losing its flavor.

To reheat, simply pop it in the oven or microwave until warmed through. If baked from frozen, a longer cooking time may be necessary. This makes it a great option for meal prep, ensuring you have a quick, nutritious meal ready in no time.

Pairing Suggestions

The Cheesy Broccoli Hashbrown Bake pairs wonderfully with a fresh side salad or steamed vegetables. The lightness of a salad complements the richness of the bake, creating a balanced meal. Consider using a tangy vinaigrette or a zesty lemon dressing to brighten up the flavors on your plate.

For a heartier meal, serve it alongside some roasted chickpeas or a protein of your choice. This way, you can make it a complete dinner that satisfies all hunger levels while keeping it plant-based and delicious.

Why Go Vegan?

Choosing a vegan lifestyle or incorporating more plant-based meals into your diet can have numerous benefits. Not only does it contribute to improved health outcomes, such as lower blood pressure and reduced risk of chronic diseases, but it also promotes animal welfare and environmental sustainability. Recipes like this Cheesy Broccoli Hashbrown Bake showcase how delicious and satisfying vegan meals can be, making it easier to embrace this lifestyle.

By experimenting with dairy-free alternatives and whole-food ingredients, you can discover a world of flavors that are both exciting and nourishing. This dish proves that you don’t have to sacrifice taste for healthiness, inspiring others to explore the benefits of plant-based cooking.

Questions About Recipes

→ Can I use fresh broccoli instead of frozen?

Yes, fresh broccoli works great! Just steam it before mixing.

→ How can I make this dish gluten-free?

Ensure that the hashbrowns you use are gluten-free, as some brands may contain gluten.

→ Can I prepare this dish ahead of time?

Absolutely! You can prepare it the night before, keep it in the fridge, and bake it when you're ready to serve.

→ What can I substitute for cashew cream?

You can use any plant-based cream or sauce, such as coconut cream or a vegan cheese sauce.