Charming Valentine's Surf and Turf

Name: Charming Valentine's Surf and Turf
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 2 servings
Ingredients: 2 ribeye steaks (about 6 oz each); 2 lobster tails; 2 tablespoons olive oil; Salt and pepper to taste; 1/2 cup unsalted butter, softened; 2 cloves garlic, minced; 1 tablespoon fresh parsley, finely chopped; 1 tablespoon fresh chives, finely chopped; 1 teaspoon lemon juice; Salt to taste

Highlighted under: Comfort Food

I absolutely love whipping up a special dish for Valentine's Day, and this Charming Valentine's Surf and Turf is no exception. I believe that combining juicy steak with succulent seafood creates a beautiful harmony of flavors that will impress anyone at the table. It's not just about the meal itself; it’s about sharing this delightful experience with someone special. The addition of a rich, buttery sauce elevates every bite, transforming dinner into a romantic gesture that’s sure to be memorable.

Created by

Anna

Last updated on 2026-01-08T13:58:32.351Z

Preparing this Charming Valentine's Surf and Turf was an adventure in flavor and romance. I paired the two main ingredients—perfectly grilled steak and tender lobster tails—so that each complemented the other. Using a simple marinade for the steak helps to enhance its natural juices and tenderness. Meanwhile, cooking the lobster just until it’s opaque keeps it succulent, ensuring a delightful texture.

I also decided to create a decadent garlic herb butter to drizzle over the top at the end. This not only added a layer of richness but also brought all the flavors together beautifully. The key is to keep things simple yet vibrant, allowing the quality of the ingredients to shine through.

        Why You Will Love This Recipe
        The perfect balance of surf and turf flavors creates a delightful gourmet experience.
Elegant presentation that impresses on special occasions.
Simple techniques lead to elegant results, making any cook feel like a chef.

      

Mastering the Technique

Cooking the ribeye steaks to perfection is essential for a delightful dining experience. To achieve a medium-rare finish, it's crucial to let the steaks rest at room temperature for about 30 minutes before grilling. This ensures even cooking throughout. When placing the steaks on the grill, resist the urge to flip them too soon; you want to develop a nice crust that adds flavor and texture. Grill them for 4-5 minutes on each side, adjusting if your steaks are thicker or thinner than average.

Don't overlook the importance of resting your steaks after cooking. Allowing them to sit for about 5 minutes before slicing helps the juices redistribute, ensuring that each bite is moist and flavorful. Use a meat thermometer to check doneness: 130°F for medium-rare and 140°F for medium. This will take the guesswork out of the process and help you deliver perfectly cooked steaks every time.

The Role of Seafood

Lobster tails can elevate your Valentine's meal into something truly special, but they require precise timing for the best results. Boil the lobster until the shells turn a vibrant red and the meat becomes opaque, approximately 8-10 minutes. To check for doneness, insert a knife into the thickest part of the meat; it should be firm but tender. Overcooking can lead to rubbery texture, so keep a close eye during the cooking process, as it can vary based on tail size.

If you’re looking for seafood alternatives, consider shrimp or scallops instead. Both can provide a similar succulent bite and complement the rich flavors of the garlic herb butter. For shrimp, cook them for about 2-3 minutes per side until they are pink and opaque. If using scallops, dry them thoroughly before searing to prevent steaming and to achieve a golden crust.

Ingredients

Gather these fresh ingredients for a romantic dinner:

For the Surf and Turf

2 ribeye steaks (about 6 oz each)
2 lobster tails
2 tablespoons olive oil
Salt and pepper to taste

For the Garlic Herb Butter

1/2 cup unsalted butter, softened
2 cloves garlic, minced
1 tablespoon fresh parsley, finely chopped
1 tablespoon fresh chives, finely chopped
1 teaspoon lemon juice
Salt to taste

Make sure to have everything set before you start cooking to make the process smooth and enjoyable!

Instructions

Follow these steps for a flawless surf and turf:

Prepare the Garlic Herb Butter

In a bowl, mix together the softened butter, minced garlic, fresh herbs, lemon juice, and salt. Set aside.

Prep the Steaks

Rub the ribeye steaks with olive oil, and season generously with salt and pepper on both sides.

Cook the Lobster Tails

Bring a pot of water to a boil. Add the lobster tails and cook for about 8-10 minutes, or until the shell turns bright red and the meat is opaque. Drain and keep warm.

Grill the Steaks

Heat a grill or grill pan to medium-high heat. Cook the steaks for about 4-5 minutes per side for medium-rare, adjusting time for preferred doneness.

Assemble the Dish

Place the grilled steak on the plate, top with a generous dollop of garlic herb butter, and lay a lobster tail alongside. Drizzle the remaining butter over the surf and turf.

Serve immediately with your favorite sides for a complete meal.

Pro Tips

For an extra special touch, serve with a side of creamy mashed potatoes or a fresh green salad. A good red wine can enhance the experience even further.

Storing and Reheating

If you find yourself with leftovers, store them in airtight containers in the refrigerator for up to 2 days. For the best texture, reheat the steak in a skillet on low heat, allowing it to warm gently without overcooking. Lobster should be reheated using a similar method to prevent dryness, perhaps adding a touch of butter to keep it moist.

For longer storage, consider freezing cooked steaks and lobster tails. Wrap them tightly in plastic wrap and then aluminum foil to prevent freezer burn. They can be frozen for up to 3 months. Thaw in the refrigerator overnight before reheating.

Presentation and Serving Suggestions

For an impressive presentation, consider adding a garnish of fresh herbs or a sprinkle of flaky sea salt atop the steaks. This not only enhances the visual appeal but also adds a burst of flavor with each bite. You can also serve this dish with a side of roasted vegetables or a crisp salad to balance the richness of the surf and turf.

Pair this meal with a nice bottle of red wine, like a Cabernet Sauvignon, which complements the flavors of the steak beautifully. Alternatively, a crisp white such as Chardonnay can enhance the seafood component. These thoughtful pairings can elevate your dining experience even further, making your Valentine's dinner truly unforgettable.

Questions About Recipes

→ Can I use different cuts of steak?

Absolutely! You can substitute with sirloin or filet mignon depending on your preference.

→ How do I know when the lobster is cooked perfectly?

The meat should be opaque and firm to the touch; overcooking can make it rubbery.

→ What sides pair well with surf and turf?

Creamy mashed potatoes, asparagus, or a light salad complement this dish nicely.

→ Can I prepare the garlic herb butter in advance?

Yes! You can make it ahead of time and store it in the fridge for a few days or freeze it for longer storage.