Caprese Stuffed Turkey Burger

Name: Caprese Stuffed Turkey Burger
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 pound ground turkey; 1 cup fresh mozzarella, diced; 1 medium tomato, diced; 1/4 cup fresh basil, chopped; 1 teaspoon garlic powder; Salt and pepper, to taste; Burger buns, for serving

Highlighted under: Comfort Food

I absolutely love making these Caprese Stuffed Turkey Burgers when I want a fresh, flavorful meal that feels unique yet familiar. The combination of juicy turkey and melty mozzarella, paired with ripe tomatoes and fragrant basil, creates a burger that bursts with the essence of summer. It’s so satisfying to bite into a burger that's not only delicious but also visually appealing. Whether I'm grilling for a crowd or just for myself, this recipe never fails to impress. Plus, it's a healthier alternative to traditional beef burgers, which makes it a win-win in my book!

Created by

Anna

Last updated on 2026-02-04T17:17:27.942Z

When I first experimented with stuffed burgers, I was amazed by how the cheese melted and mixed with the other flavors, turning a basic meal into a gourmet experience. For this Caprese version, I pushed the envelope by adding basil and tomatoes right into the turkey patty, giving it that burst of freshness. Using lean turkey keeps the burgers juicy without unnecessary fat, and a small trick I learned is to chill the patties before grilling—they hold together so much better!

As I took my first bite, the flavors danced in my mouth, with the creamy mozzarella filling oozing out combined with fresh basil notes. I found that toasting the burger buns lightly adds a nice crunch, making every bite a delightful experience. Even those who claim that turkey burgers are dry tend to change their minds with this recipe!

Why You'll Love This Recipe
Juicy turkey perfectly complemented by fresh mozzarella and basil
A vibrant twist on classic burgers that feels gourmet at home
Quick to prepare, this recipe is perfect for both weeknight dinners and weekend cookouts

Elevating Flavor with Fresh Ingredients

The star ingredients of these Caprese Stuffed Turkey Burgers are undeniably the fresh mozzarella, ripe tomatoes, and basil. Using high-quality mozzarella is crucial; it should be creamy and slightly firm to provide a satisfying melt when grilled. If you can find buffalo mozzarella, give it a try for an extra rich flavor that enhances the overall experience of the burger.

Similarly, opt for seasonal tomatoes, as their sweetness and juiciness add dimension to each bite. Heirloom varieties work beautifully here, as their unique flavors can elevate your burger to restaurant-quality. Fresh basil is not just a garnish; its aromatic profile rounds out the burger, creating that quintessential Caprese flavor that brings memories of summer.

Perfecting Your Grilling Technique

When cooking these turkey burgers, achieving the perfect texture is key. Turkey can dry out quickly, so it's important not to overcook them; using a meat thermometer is the best way to ensure they reach the safe internal temperature of 165°F (75°C) without losing moisture. If you're grilling, keep a close eye on your patties and look for them to develop a beautiful golden-brown crust on the outside, which is a sign they're ready to flip.

If you’re grilling outdoors, consider adding a splash of flavor by marinating your turkey mixture for a couple of hours before forming patties. A simple marinade of olive oil, balsamic vinegar, and a pinch of salt can further integrate those Caprese flavors into the turkey itself, while also adding moisture.

Serving Ideas and Storage Tips

These burgers can be served in a variety of ways to appeal to different preferences. For a lower-carb option, swap out traditional burger buns for large lettuce leaves or portobello mushroom caps. This not only keeps the dish light but also allows the flavors of the turkey and toppings to shine through without the distraction of bread.

Leftovers can be stored in the refrigerator for up to 3 days. To reheat, I recommend using an oven or air fryer to avoid the burgers becoming soggy. Simply place them in the oven at 350°F (175°C) for about 10-12 minutes, just until heated through. You can also form extra patties and freeze them for up to 3 months, making it a breeze to enjoy this flavorful meal any night.

Ingredients

For the Burgers

1 pound ground turkey
1 cup fresh mozzarella, diced
1 medium tomato, diced
1/4 cup fresh basil, chopped
1 teaspoon garlic powder
Salt and pepper, to taste
Burger buns, for serving

Serve with your choice of sides, like a fresh salad or sweet potato fries!

Instructions

Prepare the Burger Mixture

In a large bowl, combine the ground turkey, diced mozzarella, tomatoes, chopped basil, garlic powder, salt, and pepper. Mix well without overworking the meat.

Form the Patties

Divide the mixture into four equal portions and shape each into a patty, making an indent in the center to hold the mozzarella.

Chill the Patties

Place the patties on a plate and refrigerate for at least 15 minutes to help them hold their shape when cooking.

Cook the Burgers

Preheat a grill or skillet over medium heat. Cook the patties for about 5-7 minutes on each side, or until they reach an internal temperature of 165°F (75°C).

Assemble and Serve

Toast the burger buns lightly, then place each patty on a bun. Top with extra basil and tomato if desired, and serve immediately.

Enjoy your delicious and herby turkey burgers!

Pro Tips

For extra flavor, consider adding a drizzle of balsamic glaze on top before serving.

Ingredient Substitutions

While ground turkey is the highlight of this recipe, you can easily substitute it with ground chicken or lean ground beef based on your preference. Just keep in mind that these alternatives may require slight adjustments in cooking time due to different fat contents. Ground lamb could provide a richer flavor profile if you're seeking something unique.

For those with lactose intolerance, a dairy-free mozzarella or a nut-based cheese could serve as a great alternative. Fresh spinach can be used in place of basil for a different yet delicious herbaceous element. Additionally, if you can't find ripe tomatoes, sun-dried tomatoes can offer a concentrated flavor that would still taste wonderful in this burger.

Troubleshooting Common Issues

One common issue you may face while making stuffed burgers is the patties falling apart on the grill. To prevent this, ensure the meat mixture is well combined without being overworked, which can make it tough. The chilling step is also important, as it helps the mixture bind together. If they still break apart, consider adding a bit of breadcrumbs or an egg to help with cohesion next time.

Under-seasoning is another area that can often catch home cooks off guard. Make sure to season your turkey mixture generously, as turkey meat can be quite bland on its own. Always taste the mixture before forming patties. A small portion can be cooked and tasted to adjust seasoning if needed, ensuring each burger is flavorful and satisfying.

Scaling the Recipe

Scaling this recipe is as simple as multiplying the ingredient quantities, which makes it fantastic for gatherings or meal prep. If making a larger batch, consider using a large mixing bowl and adjusting your cooking surface accordingly; you may need to work in batches to avoid overcrowding and ensure even cooking. Keeping the patties uniform in size also helps achieve consistent cooking times.

To store the patties for future meals, freeze them individually on a baking sheet lined with parchment paper before transferring them to a freezer bag. This ensures they don’t stick together, allowing you to pull out just what you need for quick dinners later. When you’re ready to cook, you can grill them straight from frozen; just add an extra few minutes to the cooking time.

Questions About Recipes

→ Can I use chicken instead of turkey?

Yes, ground chicken works well in this recipe and will provide a slightly different flavor.

→ How do I store leftovers?

Store any leftover burgers in an airtight container in the fridge for up to 3 days.

→ Can I freeze these burgers?

Absolutely! Wrap the raw patties tightly in plastic wrap and freeze for up to 3 months.

→ What’s a good side to serve with these burgers?

I recommend a light salad or sweet potato fries for a complementing side that balances the flavors.