Boxty (Irish Potato Pancakes)

Name: Boxty (Irish Potato Pancakes)
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 cup grated raw potatoes; 1 cup mashed potatoes; 1 cup all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/2 cup milk; 1 large egg; Butter or oil for frying

Highlighted under: Comfort Food

Boxty are traditional Irish potato pancakes that are crispy on the outside and soft on the inside, perfect for breakfast or as a side dish.

Created by

Anna

Last updated on 2025-12-01T19:14:43.757Z

Boxty is a cherished dish in Ireland, representing the rich culinary heritage of the country. Its origins can be traced back to the 18th century, where it was a staple among the Irish, especially in the northern regions. Made primarily from potatoes, boxty is a versatile dish that can be enjoyed in various ways, whether sweet or savory.

        Why You'll Love This Recipe
        Crispy texture that contrasts beautifully with the soft interior
Versatile dish that can be paired with a variety of toppings
A taste of authentic Irish cuisine right in your kitchen

      

A Brief History of Boxty

Boxty, a beloved dish in Irish cuisine, has roots dating back to the 17th century. Traditionally made by Irish families, these potato pancakes were a staple in rural households, utilizing both raw and cooked potatoes. The dish's name comes from the Irish term 'bacstaí,' which refers to a type of potato cake.

Historically, boxty was a practical solution for utilizing leftover potatoes and fulfilling the dietary needs of families. As potatoes became a staple crop in Ireland, boxty emerged as a versatile dish that could be served at any meal, showcasing the ingenuity of Irish cooking.

Perfecting Your Boxty Technique

Making perfect boxty requires a balance between the ingredients and cooking technique. For the best texture, ensure that the grated potatoes are not too watery. Squeeze out excess moisture using a clean kitchen towel or cheesecloth to achieve that crispy exterior.

When cooking, the temperature of your skillet is crucial. If it's too hot, the pancakes may burn before cooking through; too low, and they might absorb too much oil. A medium heat allows for even cooking, yielding a golden-brown finish that enhances the boxty's flavor.

Serving Suggestions

Boxty is incredibly versatile and can be served in numerous ways. For a traditional Irish breakfast, pair your pancakes with crispy bacon, fried eggs, and a dollop of baked beans. Alternatively, for a lighter option, serve them with a fresh side salad and a drizzle of tangy vinaigrette.

If you're feeling adventurous, consider topping your boxty with smoked salmon, crème fraîche, and fresh herbs for a delightful brunch dish. Sweet toppings, such as honey or fruit preserves, can also complement the pancakes, making them a delicious choice for dessert.

Ingredients

For the Boxty

1 cup grated raw potatoes
1 cup mashed potatoes
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup milk
1 large egg
Butter or oil for frying

Make sure to use starchy potatoes for the best texture.

Instructions

Prepare the Potato Mixture

In a large bowl, combine the grated raw potatoes, mashed potatoes, flour, baking powder, and salt. Mix well.

Add Wet Ingredients

In a separate bowl, whisk together the milk and egg. Pour this mixture into the potato mixture and stir until combined.

Cook the Pancakes

Heat a skillet over medium heat and add butter or oil. Pour about 1/4 cup of the potato batter onto the skillet for each pancake. Cook for 3-4 minutes on each side or until golden brown.

Serve

Remove from skillet and serve warm with your favorite toppings.

Enjoy your delicious boxty with sour cream or applesauce!

Storage Tips

Leftover boxty can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply warm them in a skillet over medium heat until heated through and crispy again. Avoid microwaving, as this may result in a soggy texture.

If you want to prepare boxty in advance, consider freezing them. Cook the pancakes, let them cool completely, and then layer them with parchment paper in a freezer-safe container. They can be frozen for up to three months, making for a convenient meal option.

Nutritional Information

Boxty is a hearty dish that packs a nutritional punch. Potatoes are a great source of carbohydrates, providing energy for your day. They also contain essential vitamins and minerals, including vitamin C, vitamin B6, and potassium, which contribute to overall health.

While boxty can be enjoyed as a filling breakfast or side dish, consider the toppings you choose, as they can significantly affect the overall nutritional profile. Opting for fresh vegetables or lean proteins can enhance the health benefits without compromising on flavor.

Questions About Recipes

→ Can I make boxty ahead of time?

Yes, you can prepare the batter in advance and store it in the refrigerator for a few hours before cooking.

→ What can I serve with boxty?

Boxty pairs well with sour cream, smoked salmon, or even a simple fruit compote.

→ Can I freeze boxty?

Yes, cooked boxty can be frozen. Just make sure to let them cool completely before placing them in an airtight container.

→ What type of potatoes are best for boxty?

Starchy potatoes, like Russets or Yukon Golds, are best for achieving the right texture.