Apricot Kielbasa Slices Glaze

Name: Apricot Kielbasa Slices Glaze
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 lb kielbasa, sliced; 1 cup apricot preserves; 2 tablespoons Dijon mustard; 1 tablespoon soy sauce; 1 teaspoon garlic powder; 1 tablespoon olive oil; Salt and pepper to taste

Highlighted under: Comfort Food

A deliciously sweet and savory dish combining tender kielbasa with a rich apricot glaze, perfect for any gathering.

Created by

Anna

Last updated on 2025-12-22T21:58:29.487Z

This Apricot Kielbasa Slices Glaze is a delightful balance of sweet and savory flavors. The apricot glaze adds a lovely touch to the hearty kielbasa, making it an ideal appetizer or main dish for special occasions.

        Why You'll Love This Recipe
        Sweet and tangy apricot flavor that enhances the savory kielbasa
Quick and easy to prepare, making it perfect for last-minute gatherings
Versatile dish that can be served as an appetizer or a main course

      

A Perfect Blend of Flavors

The combination of sweet apricot preserves and savory kielbasa creates a delightful contrast that is sure to impress your taste buds. This dish brings together the richness of the meat with the fruity brightness of apricot, resulting in a glaze that clings perfectly to each slice. The inclusion of Dijon mustard adds a subtle tang that enhances the overall flavor profile, making it a truly memorable dish.

Whether you're hosting a party or preparing a family dinner, this Apricot Kielbasa Slices Glaze is a fantastic option. Its unique flavor combination will have your guests raving, and you'll love how simple it is to prepare. This dish beautifully balances sweet and savory, showcasing the versatility of kielbasa as a main ingredient.

Quick and Easy Preparation

One of the standout features of this recipe is its simplicity. In just a few easy steps, you can create a mouthwatering dish that looks and tastes like it took hours to prepare. This makes it an excellent choice for last-minute gatherings or busy weeknights when you want to impress without spending too much time in the kitchen.

The cooking process involves just browning the kielbasa and then adding the glaze, which means less time spent on cleanup and more time enjoying your meal. It’s a win-win situation for anyone who loves delicious food but may not have extensive cooking experience.

Versatility at Its Best

This Apricot Kielbasa Slices Glaze is incredibly versatile. It can easily be served as an appetizer, allowing guests to enjoy it with toothpicks or on small skewers. Alternatively, you can transform it into a delightful main course by pairing it with rice, mashed potatoes, or a fresh salad. This adaptability makes it an ideal dish for any occasion.

Additionally, you can customize the glaze to suit your personal taste. Feel free to experiment with different types of preserves or add spices and herbs to elevate the flavors even more. With this recipe as your base, the possibilities are endless!

Ingredients

Main Ingredients

1 lb kielbasa, sliced
1 cup apricot preserves
2 tablespoons Dijon mustard
1 tablespoon soy sauce
1 teaspoon garlic powder
1 tablespoon olive oil
Salt and pepper to taste

Combine all ingredients for a delicious glaze.

Cooking Instructions

Prepare the Glaze

In a bowl, mix together the apricot preserves, Dijon mustard, soy sauce, garlic powder, olive oil, salt, and pepper until well combined.

Cook the Kielbasa

In a skillet over medium heat, add the sliced kielbasa and cook until browned, about 5 minutes.

Add the Glaze

Pour the apricot glaze over the kielbasa and stir to coat. Cook for an additional 10-15 minutes, allowing the glaze to thicken.

Serve warm and enjoy!

Tips for Perfect Kielbasa

To achieve the best results with your kielbasa, consider using a high-quality brand that offers a robust flavor. Look for kielbasa made from premium cuts of meat, as this will enhance the overall taste of the dish. When slicing, try to keep the pieces uniform in size to ensure even cooking and glazing.

If you prefer a bit of heat, you can add red pepper flakes or a dash of hot sauce to the glaze. This can provide a wonderful kick that complements the sweetness of the apricot preserves, making for an exciting flavor experience.

Serving Suggestions

For a complete meal, serve the glazed kielbasa with a side of roasted vegetables or a crisp green salad. The freshness of the vegetables will balance the richness of the kielbasa, creating a well-rounded dining experience. You could also offer crusty bread or dinner rolls on the side for soaking up the delicious glaze.

If you're looking to elevate your presentation, consider garnishing the dish with chopped parsley or green onions. This not only adds a pop of color but also a fresh flavor that ties everything together beautifully.

Storing Leftovers

If you have any leftovers, store them in an airtight container in the refrigerator. The flavors of the glaze will continue to meld together, making it even more delicious the next day. Leftover kielbasa can be easily reheated in the microwave or on the stovetop, making it a convenient option for quick lunches or dinners.

For longer storage, consider freezing the glazed kielbasa. Simply place it in a freezer-safe container, and it can last for up to three months. When you're ready to enjoy it again, thaw it in the refrigerator overnight before reheating for the best texture and flavor.

Questions About Recipes

→ Can I use a different type of sausage?

Yes, any smoked sausage can work well in this recipe.

→ How should I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days.

→ Can I make this ahead of time?

Yes, you can prepare the glaze and cook the kielbasa a few hours ahead. Just reheat before serving.

→ Is this dish gluten-free?

Yes, as long as you use a gluten-free soy sauce.