Zucchini Blueberry Crumb Cake

Name: Zucchini Blueberry Crumb Cake
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8 servings
Ingredients: 2 cups grated zucchini; 1 cup fresh blueberries; 1 ½ cups all-purpose flour; 1 cup granulated sugar; ½ cup vegetable oil; 2 large eggs; 1 tsp vanilla extract; 1 tsp baking powder; 1 tsp baking soda; ½ tsp salt; ½ tsp ground cinnamon; ½ cup all-purpose flour; ½ cup brown sugar; ¼ cup unsalted butter, softened; ½ tsp ground cinnamon

Highlighted under: Baking & Desserts

Enjoy a delightful blend of fresh zucchini and juicy blueberries in this moist and flavorful crumb cake.

Created by

Anna

Last updated on 2025-12-20T13:29:49.503Z

This Zucchini Blueberry Crumb Cake is a family favorite that combines the sweetness of blueberries with the subtle earthiness of zucchini. Perfect for breakfast or dessert, this cake is a delicious way to sneak in some veggies!

        Why You Will Love This Recipe
        Moist and flavorful with a delightful crumb topping
A perfect balance of sweet blueberries and savory zucchini
Great for breakfast, dessert, or a snack

      

A Perfect Combination of Flavors

The Zucchini Blueberry Crumb Cake is a perfect harmony of flavors that will tantalize your taste buds. The natural sweetness of fresh blueberries pairs beautifully with the subtly savory notes of grated zucchini. This unique combination not only makes for a delicious treat but also adds nutritional value, making it a great option for any time of day. Whether you're enjoying it for breakfast, dessert, or as a snack, this cake is sure to impress.

The flavors meld together seamlessly, creating a moist and tender crumb that is hard to resist. Each bite delivers a burst of juicy blueberries, complemented by the earthy taste of zucchini, making this cake truly delightful. The addition of cinnamon adds warmth, making it perfect for cozy mornings or afternoon tea.

Easy to Make and Versatile

One of the best aspects of this Zucchini Blueberry Crumb Cake is how easy it is to prepare. With simple ingredients that you likely already have in your pantry, this recipe comes together quickly. The mixing process involves minimal effort, making it a great choice for both novice bakers and experienced cooks alike. In just a few easy steps, you can whip up a delicious cake that will have your family and friends asking for seconds.

Beyond its ease of preparation, this cake is incredibly versatile. You can enjoy it as-is or customize it to suit your tastes. Consider adding nuts for a delightful crunch, or swapping in other fruits like raspberries or blackberries. The possibilities are endless, ensuring that this recipe can be adapted to fit any occasion.

Nutritional Benefits

Not only is this Zucchini Blueberry Crumb Cake delicious, but it also offers several nutritional benefits. Zucchini is low in calories and packed with vitamins and minerals, including vitamin C and potassium. It's a fantastic way to sneak in some vegetables into your diet, especially for those who might be hesitant to eat them otherwise.

Blueberries, on the other hand, are renowned for their antioxidant properties and are considered a superfood. They are rich in fiber and vitamins, making this cake a healthier option compared to traditional cakes. By incorporating these nutritious ingredients, you can indulge in a sweet treat without the guilt!

Ingredients

Gather the following ingredients to make this delicious cake.

For the Cake

2 cups grated zucchini
1 cup fresh blueberries
1 ½ cups all-purpose flour
1 cup granulated sugar
½ cup vegetable oil
2 large eggs
1 tsp vanilla extract
1 tsp baking powder
1 tsp baking soda
½ tsp salt
½ tsp ground cinnamon

For the Crumb Topping

½ cup all-purpose flour
½ cup brown sugar
¼ cup unsalted butter, softened
½ tsp ground cinnamon

Make sure to have all ingredients ready before starting to prepare the cake.

Instructions

Follow these steps to create your Zucchini Blueberry Crumb Cake.

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.

Prepare the Batter

In a large mixing bowl, combine grated zucchini, sugar, vegetable oil, eggs, and vanilla extract. Mix until well combined.

Combine Dry Ingredients

In another bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon. Gradually add the dry ingredients to the wet mixture until just combined.

Fold in Blueberries

Gently fold in the fresh blueberries, being careful not to break them.

Make the Crumb Topping

In a small bowl, mix together flour, brown sugar, softened butter, and cinnamon until crumbly.

Assemble and Bake

Pour the batter into the prepared cake pan and sprinkle the crumb topping evenly over the batter. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.

Cool and Serve

Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack. Serve warm or at room temperature.

Enjoy your delicious Zucchini Blueberry Crumb Cake!

Tips for Success

To ensure your Zucchini Blueberry Crumb Cake turns out perfectly, be sure to measure your ingredients accurately. Too much flour can lead to a dry cake, while too little can result in a dense texture. It's also important to squeeze excess moisture from the grated zucchini; this will help keep your cake from becoming soggy.

Additionally, allow the cake to cool adequately before slicing. This helps the crumb set and makes for cleaner slices. If you want to enhance the presentation, consider dusting the top with powdered sugar or serving it with a dollop of whipped cream.

Storage and Serving Suggestions

This Zucchini Blueberry Crumb Cake can be stored at room temperature for up to three days, making it a perfect make-ahead treat. If you wish to keep it longer, consider refrigerating it for up to a week. To enjoy it later, simply warm individual slices in the microwave for a few seconds for a fresh-out-of-the-oven taste.

For serving, this cake pairs wonderfully with a cup of coffee or tea. You can also serve it with a scoop of vanilla ice cream or a drizzle of cream cheese frosting for an extra indulgent dessert. Whether served warm or at room temperature, it’s sure to be a hit!

Questions About Recipes

→ Can I use frozen blueberries?

Yes, but do not thaw them before adding to the batter to prevent excess moisture.

→ How do I store the leftover cake?

Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

→ Can I substitute the zucchini?

You can try using grated carrots or applesauce for a different flavor.

→ Is this cake suitable for freezing?

Yes, you can freeze the cake for up to 3 months. Wrap it tightly in plastic wrap.