Peppermint Bark with Dark Chocolate

Highlighted under: Baking & Desserts

This Peppermint Bark with Dark Chocolate is a festive treat that combines rich dark chocolate with the refreshing taste of peppermint. Perfect for the holiday season or any special occasion.

Anna

Created by

Anna

Last updated on 2025-12-12T19:24:50.364Z

Indulge in the perfect holiday treat with this Peppermint Bark featuring luscious dark chocolate. The combination of rich chocolate and refreshing peppermint creates a delightful experience for your taste buds.

Why You'll Love This Recipe

  • Rich chocolate flavor paired with refreshing peppermint
  • Easy to make with minimal ingredients
  • Perfect for gift-giving during the holiday season
  • A festive addition to any dessert table

The Perfect Holiday Treat

Peppermint Bark with Dark Chocolate is one of those timeless treats that perfectly encapsulates the spirit of the holiday season. The combination of rich, velvety dark chocolate and the refreshing crunch of peppermint creates a delightful contrast that’s hard to resist. Whether you’re hosting a festive gathering or simply indulging yourself, this bark is sure to impress. It’s a simple yet elegant dessert that adds a touch of sophistication to any occasion.

This treat is not only delicious but also visually appealing. The vibrant colors of the crushed candy canes against the dark chocolate create a stunning presentation. Whether served on a dessert table or packaged as a thoughtful gift, Peppermint Bark will catch the eye and tantalize the taste buds of your guests. It’s the kind of dessert that brings joy and warmth, making those special moments even more memorable.

Simple and Quick to Prepare

One of the best aspects of making Peppermint Bark is how incredibly easy it is. With just a few ingredients and minimal effort, you can create a delicious treat that looks like it came from a high-end confectionery. The process starts with melting dark chocolate, which requires only a microwave and a few minutes of your time. This simplicity makes it a fantastic option for those who may be new to baking or for anyone looking to whip up something sweet in no time.

Additionally, the recipe is easily customizable. If you prefer milk chocolate or want to skip the peppermint extract, feel free to experiment! You can also adjust the amount of crushed candy canes to suit your taste. This versatility allows you to tailor the bark to your preferences, creating a dessert that is uniquely yours. With so many variations, Peppermint Bark can be enjoyed year-round, not just during the holidays.

Gift-Giving Made Easy

As the holiday season approaches, finding the perfect gift for friends and family can be a challenge. Peppermint Bark makes an excellent gift option due to its festive appeal and homemade touch. You can easily package it in decorative tins or boxes, adding a personal note to make the gift even more special. The effort you put into creating this treat will surely be appreciated by anyone who receives it.

Moreover, making Peppermint Bark is a wonderful way to involve kids or friends in the kitchen. It’s a fun, creative activity that results in a tasty reward. As you melt the chocolate and sprinkle the candy canes, you’ll create lasting memories together. Sharing this delicious treat with loved ones will spread joy and enhance the holiday spirit, making it a gift that keeps on giving.

Ingredients

Ingredients for Peppermint Bark

  • 12 oz dark chocolate, chopped
  • 1 tsp peppermint extract
  • 1 cup crushed candy canes
  • White chocolate for drizzling (optional)

Make sure to use high-quality dark chocolate for the best flavor.

Instructions

Melt the Dark Chocolate

In a microwave-safe bowl, melt the dark chocolate in 30-second intervals, stirring each time until smooth.

Mix in Peppermint Extract

Once the chocolate is melted, stir in the peppermint extract until well combined.

Spread the Chocolate

Pour the melted chocolate onto a parchment-lined baking sheet and spread it evenly with a spatula.

Add Crushed Candy Canes

Sprinkle the crushed candy canes evenly over the melted chocolate while it’s still warm.

Chill and Set

Refrigerate for about 20 minutes or until the chocolate is firm.

Optional White Chocolate Drizzle

If desired, melt some white chocolate and drizzle it over the set peppermint bark for an extra touch.

Break and Serve

Once set, break the bark into pieces and serve or package as gifts.

Store the peppermint bark in an airtight container in a cool place.

Storage Tips for Your Peppermint Bark

To keep your Peppermint Bark fresh and delicious, store it in an airtight container at room temperature. This will ensure that the chocolate remains smooth and the peppermint retains its flavor. If you live in a particularly warm climate, consider refrigerating the bark to prevent it from melting. However, be sure to allow it to come to room temperature before serving for the best texture and taste.

If you’ve made a large batch or want to create some ahead of time, Peppermint Bark can also be frozen. Wrap it tightly in plastic wrap or place it in a freezer-safe container. When you’re ready to enjoy it, simply thaw it in the refrigerator overnight. This makes it a great make-ahead treat for busy holiday schedules.

Variations to Try

While the classic Peppermint Bark recipe is delightful on its own, there are endless variations to explore. You might consider adding a layer of white chocolate beneath the dark chocolate for a two-tone effect. This not only enhances the flavor but also adds a beautiful visual element to your bark. Additionally, try incorporating other toppings like chopped nuts, dried fruit, or even a sprinkle of sea salt for a gourmet twist.

If you’re a fan of spice, consider adding a pinch of cayenne pepper to the chocolate mixture. This unexpected heat can beautifully complement the sweetness of the peppermint and chocolate, creating a unique flavor profile. Don’t hesitate to experiment with different flavor extracts, such as orange or almond, for a refreshing change. The possibilities are as endless as your imagination!

Secondary image

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, you can substitute milk chocolate, but the flavor will be sweeter.

→ How long does peppermint bark last?

Peppermint bark can last up to 2 weeks when stored in an airtight container.

→ Can I freeze peppermint bark?

Yes, you can freeze peppermint bark. Just make sure it’s well wrapped to prevent freezer burn.

→ What can I use instead of candy canes?

You can use crushed peppermint candies or any other mint-flavored candies.

Peppermint Bark with Dark Chocolate

This Peppermint Bark with Dark Chocolate is a festive treat that combines rich dark chocolate with the refreshing taste of peppermint. Perfect for the holiday season or any special occasion.

Prep Time20 minutes
Cooking Duration10 minutes
Overall Time30 minutes

Created by: Anna

Recipe Type: Baking & Desserts

Skill Level: Easy

Final Quantity: 12 pieces

What You'll Need

Ingredients for Peppermint Bark

  1. 12 oz dark chocolate, chopped
  2. 1 tsp peppermint extract
  3. 1 cup crushed candy canes
  4. White chocolate for drizzling (optional)

How-To Steps

Step 01

In a microwave-safe bowl, melt the dark chocolate in 30-second intervals, stirring each time until smooth.

Step 02

Once the chocolate is melted, stir in the peppermint extract until well combined.

Step 03

Pour the melted chocolate onto a parchment-lined baking sheet and spread it evenly with a spatula.

Step 04

Sprinkle the crushed candy canes evenly over the melted chocolate while it’s still warm.

Step 05

Refrigerate for about 20 minutes or until the chocolate is firm.

Step 06

If desired, melt some white chocolate and drizzle it over the set peppermint bark for an extra touch.

Step 07

Once set, break the bark into pieces and serve or package as gifts.

Nutritional Breakdown (Per Serving)

  • Calories: 380 kcal
  • Total Fat: 26g
  • Saturated Fat: 15g
  • Cholesterol: 195mg
  • Sodium: 85mg
  • Total Carbohydrates: 32g
  • Dietary Fiber: 3g
  • Sugars: 24g
  • Protein: 6g