Wild Blueberry Lemon Galette

Name: Wild Blueberry Lemon Galette
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 8 servings
Ingredients: 1 1/2 cups all-purpose flour; 1/2 teaspoon salt; 1 tablespoon sugar; 1/2 cup unsalted butter, cold and cubed; 4-6 tablespoons ice water; 2 cups wild blueberries, fresh or frozen; 1 tablespoon lemon juice; 1 teaspoon lemon zest; 1/4 cup sugar (for filling); 1 egg (for egg wash); 1 tablespoon coarse sugar (for topping)

Highlighted under: Baking & Desserts

I love enjoying a slice of Wild Blueberry Lemon Galette as a delightful treat. The combination of sweet, tart blueberries with a hint of zesty lemon creates a flavor explosion that dances on my taste buds. I appreciate how easy it is to prepare, making it a perfect choice for both casual afternoons and special occasions. With a flaky, buttery crust enveloping the juicy filling, it's hard to resist going back for seconds. This galette truly captures the essence of summer in every bite.

Created by

Anna

Last updated on 2026-01-25T16:10:27.230Z

Creating the Wild Blueberry Lemon Galette was a fun culinary adventure. I took my time to ensure the dough was perfectly mixed, using cold butter for the flakiness that I adore. The fresh blueberries bursting with flavor mixed with a touch of lemon zest brought a refreshing brightness. I learned that letting the galette rest before baking really enhances the flavors.

While making this galette, I noticed how the juices from the blueberries create a beautiful, shiny finish. Serving it warm with a scoop of vanilla ice cream took it to the next level. This dessert truly makes any gathering special!

Why You'll Love This Galette
Juicy wild blueberries combined with fresh lemon zing
Flaky crust that is simple yet elegant
Perfect for sharing at any gathering or celebration

Understanding the Components

The foundation of a great galette is its crust. The combination of cold, cubed butter and flour is crucial for achieving that desirable flaky texture. When mixing, aim for a consistency that resembles coarse crumbs, which indicates that the butter is broken down just enough to create layers during baking. If the butter is too warm, the crust may become tough, so it’s essential to handle it minimally and refrigerate it to ensure proper flakiness.

Utilizing wild blueberries can elevate your galette with deeper flavor and a hint of tartness that pairs beautifully with the lemon. If you can’t find fresh ones, frozen wild blueberries work just as well—just be sure to thaw and drain excess moisture before adding them to avoid a soggy filling. The fresh lemon juice and zest are key players, brightening the overall flavor profile while balancing the sweetness of the sugar.

Assembling and Baking Tips

When rolling out the dough, a floured surface is vital to prevent sticking. Aim for a 12-inch circle, but don’t stress about perfection; rustic edges add charm to the galette. If you notice the dough is becoming too elastic, it might be overworked. A few gentle rolls will suffice. For an impressive presentation, use parchment paper to line your baking sheet; it not only aids in clean-up but also ensures even cooking.

While assembling, leaving a 2-inch border allows the crust to rise and create a beautiful frame around the jammy filling. Pleating the edges gives an artisanal look, so don't worry if they are not uniform. The egg wash will create a golden finish on the crust, while the coarse sugar adds a delightful crunch and makes the galette visually appealing. Bake it until the filling bubbles and the crust turns a lovely golden hue, typically 35-40 minutes.

Ingredients

Gather these fresh ingredients to make your galette:

Ingredients for the Galette

1 1/2 cups all-purpose flour
1/2 teaspoon salt
1 tablespoon sugar
1/2 cup unsalted butter, cold and cubed
4-6 tablespoons ice water
2 cups wild blueberries, fresh or frozen
1 tablespoon lemon juice
1 teaspoon lemon zest
1/4 cup sugar (for filling)
1 egg (for egg wash)
1 tablespoon coarse sugar (for topping)

Now you're ready to get started on the steps!

Instructions

Follow these simple steps to create a delicious Wild Blueberry Lemon Galette:

Make the Dough

In a bowl, combine flour, salt, and sugar. Add cold butter and mix until the texture resembles coarse crumbs. Stir in ice water, one tablespoon at a time, until the dough forms. Shape it into a disk, wrap in plastic, and refrigerate for at least 30 minutes.

Prepare the Filling

In a separate bowl, mix the blueberries, lemon juice, zest, and sugar. Toss gently and set aside to let the flavors blend.

Roll Out the Dough

Preheat your oven to 400°F (200°C). On a floured surface, roll out the dough into a 12-inch round. Transfer it to a parchment-lined baking sheet.

Assemble the Galette

Spoon the blueberry mixture into the center of the dough, leaving a 2-inch border. Fold the edges over the filling, pleating as necessary to create a rustic look.

Egg Wash and Bake

Brush the crust with beaten egg and sprinkle coarse sugar over it. Bake for 35-40 minutes or until the crust is golden and the filling is bubbling.

Let the galette cool before slicing to allow the filling to set up nicely.

Pro Tips

For an extra touch, serve with a dollop of whipped cream or a scoop of ice cream. You can experiment with different fruits or spices to make it your own.

Make-Ahead and Storage

This galette is fantastic for making ahead of time. You can prepare the dough a day in advance and keep it wrapped well in the refrigerator. This not only saves you time but also allows the flavors to meld together. The filling can also be mixed ahead; just consider adding the lemon juice right before assembling to maintain freshness and vibrancy.

Leftover galette can be stored at room temperature for up to 2 days or in the refrigerator for up to a week. To reheat, simply place slices on a baking sheet and warm them in a preheated oven at 350°F (175°C) for about 10 minutes. This will restore some of its initial crispiness while making it deliciously warm again.

Variations to Experiment With

While wild blueberries and lemon are a classic combination, feel free to experiment with other fruits! Raspberries or peaches can be substituted, but keep in mind that different fruits may require adjustments in sugar levels depending on their sweetness. For example, if using raspberries, you might want to reduce the sugar slightly to balance the tartness.

Adding herbs can also elevate the flavor experience. A sprinkle of fresh thyme or rosemary in the filling brings an interesting layer of complexity that enhances the fruity brightness. For a more indulgent galette, consider incorporating a cream cheese layer beneath the fruit; it adds richness and creaminess that pairs beautifully with the tangy fruit filling.

Questions About Recipes

→ Can I use frozen blueberries for this recipe?

Yes, frozen blueberries work well! Just make sure to thaw and drain any excess liquid before using.

→ How can I store leftovers?

You can store leftovers in an airtight container in the fridge for up to 3 days.

→ What can I substitute for butter in the dough?

You can use vegetable shortening or coconut oil, but the texture may vary slightly.

→ Is there a gluten-free option for the crust?

Yes, you can use a gluten-free flour blend, but make sure to add a binding agent like xanthan gum.