Zesty Lemon Drizzle Cake

Name: Zesty Lemon Drizzle Cake
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8 servings
Ingredients: 200g all-purpose flour; 200g granulated sugar; 100g butter, softened; 3 large eggs; 100ml milk; 3 lemons (zested and juiced); 2 tsp baking powder; 1/2 tsp salt; 100g powdered sugar; 2-3 tbsp lemon juice

Highlighted under: Baking & Desserts

I absolutely adore this Zesty Lemon Drizzle Cake. It’s the perfect balance of sweet and tart, making it a refreshing treat any time of the year. The bright citrus flavor invigorates my palate, while the moist cake texture keeps me coming back for more. Every time I slice a piece, they disappear quickly, and I love serving it to my friends during gatherings, as it instantly brightens the mood. Plus, the simplicity of the recipe allows me to whip it up on a whim without any fuss.

Created by

Anna

Last updated on 2026-02-01T22:46:28.624Z

When I first experimented with this Zesty Lemon Drizzle Cake, I wanted to create something that reflected summer’s freshness. I tried various combinations of ingredients, but ultimately settled on a simple yet effective lemon glaze that enhances the flavor without overpowering the cake itself. This balance is achieved by mixing the glaze ingredients while the cake cools, allowing the cake to absorb the sweetness right from the first bite.

One of my best tips is to zest the lemons before juicing them, as it maximizes the citrus flavor and aroma. I also love using fresh lemons rather than bottled juice for that burst of brightness. This cake is not only delightful on its own; it's also versatile enough to pair with a cup of tea or coffee for a delightful afternoon treat!

Why You'll Love This Cake
Bright and invigorating lemon flavor that awakens your taste buds
Moist cake texture paired with a tantalizing glaze
Perfect for any occasion, from casual afternoons to festive dinners

Understanding Lemon's Role

Lemon plays a vital role in both the flavor and texture of this cake. The zest infuses the batter with essential oils, giving it a bright, aromatic quality that awakens the palate. The juice not only contributes to the overall taste but also interacts with the baking powder to create a lovely rise during baking. When using fresh lemons, aim for those that feel heavier, as they'll yield more juice and zesty flavor, enhancing the cake's overall brightness.

While lemons are key to this recipe, you can experiment with other citrus fruits if desired. For instance, substituting oranges or limes can provide a unique twist on the classic lemon flavor. Just keep in mind that the acidity levels may vary, so adjust the amount of sugar slightly to balance out the tartness.

Perfecting the Glaze

Creating the right consistency for the lemon glaze is crucial. A thicker glaze will sit nicely on top of the cake, adding a beautiful finish, while a thinner version can soak into the cake, giving it a more pronounced lemon flavor. To achieve this, start with 2 tablespoons of lemon juice mixed with the powdered sugar, then gradually add more juice until you reach your desired consistency. Keep an eye on how the glaze looks; it should be somewhat glossy and spreadable.

If you find yourself without powdered sugar, you can easily make your own by blending granulated sugar in a food processor until fine. This will work well for creating a homemade glaze that perfectly complements the cake's moist texture without sacrificing sweetness.

Storing and Serving Suggestions

This Zesty Lemon Drizzle Cake can be stored at room temperature for up to three days, making it an excellent make-ahead dessert. If you plan to keep it longer, consider refrigerating it for up to a week. When storing, wrap the cake tightly in plastic wrap to maintain its moisture. You can also freeze the unglazed cake. Just ensure it’s completely cool before wrapping it in plastic and aluminum foil; it can be frozen for up to three months.

As for serving, this cake pairs beautifully with fresh berries or a dollop of whipped cream for added sweetness. You might also consider serving it alongside a cup of tea or coffee, as the lemon's brightness complements the rich flavors of these beverages wonderfully. If you want to elevate the presentation, garnish each slice with extra lemon zest or a light dusting of powdered sugar right before serving.

Ingredients

Gather the following ingredients for a delightful baking experience:

For the Cake

200g all-purpose flour
200g granulated sugar
100g butter, softened
3 large eggs
100ml milk
3 lemons (zested and juiced)
2 tsp baking powder
1/2 tsp salt

For the Drizzle

100g powdered sugar
2-3 tbsp lemon juice

This combination of ingredients creates a wonderfully zesty and moist cake that everyone will enjoy!

Instructions

Follow these simple steps to create your Zesty Lemon Drizzle Cake:

Preheat the Oven

Preheat your oven to 175°C (350°F). Grease and flour a loaf pan.

Mix the Batter

In a large bowl, beat the softened butter and sugar together until light and fluffy. Add the eggs one at a time, mixing well after each addition.

Combine Dry Ingredients

In another bowl, whisk together the flour, baking powder, and salt. Gradually add this to the wet mixture, alternating with milk and adding the lemon zest and juice.

Bake the Cake

Pour the batter into the prepared loaf pan and bake for 40 minutes, or until a toothpick comes out clean.

Prepare the Drizzle

While the cake is baking, mix the powdered sugar with lemon juice to make the drizzle. Adjust the consistency as needed.

Glaze the Cake

Once the cake is done, allow it to cool for a few minutes before drizzling the glaze over the top.

Serve

Allow the glaze to set slightly before slicing and serving. Enjoy your delightful Zesty Lemon Drizzle Cake!

Enjoy your cake and share with friends and family!

Pro Tips

For an extra touch, try adding poppy seeds to the batter for a delightful crunch and visual appeal.

Troubleshooting Common Issues

If your cake sinks in the middle, it may be due to underbaking or the batter being overmixed. Keep an eye on the baking time; a toothpick inserted into the center should come out clean or with just a few moist crumbs. Overmixing can incorporate too much air, leading to a collapse, so mix until just combined for a fluffy texture.

When it comes to achieving that perfect golden color on top, do keep an eye on the baking process. If you notice dark edges before the middle is set, you may want to cover the cake loosely with foil. This can help prevent over-browning while allowing the center to finish baking.

Variations to Try

For those looking to add a bit of a twist, consider mixing in poppy seeds or crushed nuts into the batter for added texture and a subtle crunch. This not only enhances the flavor but also visual appeal. I often add about 2-3 tablespoons of poppy seeds without adjusting other ingredients.

You can also adapt the glaze by incorporating herbs, such as finely chopped fresh rosemary or thyme, for a gourmet finish. Infusing the lemon juice with these herbs can add an unexpected depth that elevates your dessert to a whole new level.

Questions About Recipes

→ Can I use bottled lemon juice instead of fresh?

While bottled lemon juice will work, fresh lemons provide a more vibrant flavor and aroma.

→ How should I store leftover cake?

Store the cake in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.

→ Can I freeze the Zesty Lemon Drizzle Cake?

Yes, you can freeze the cake before adding the glaze. Wrap it tightly and store it for up to 3 months.

→ What can I use instead of butter?

You can substitute with vegetable oil, but the texture may vary slightly. For dairy-free options, try a plant-based butter.