Tangerine Tangelo Grapefruit Citrus Curd

Name: Tangerine Tangelo Grapefruit Citrus Curd
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1 cup
Ingredients: 1/2 cup tangerine juice; 1/2 cup tangelo juice; 1/2 cup grapefruit juice; 1 cup granulated sugar; 3 large eggs; 1/2 cup unsalted butter, cubed; Zest of 1 tangerine; Zest of 1 tangelo; Zest of 1 grapefruit

Highlighted under: Baking & Desserts

A vibrant and zesty citrus curd that brings together the flavors of tangerine, tangelo, and grapefruit. Perfectly spreadable and delightful in desserts!

Created by

Anna

Last updated on 2025-12-25T23:26:27.452Z

This Tangerine Tangelo Grapefruit Citrus Curd is a burst of sunshine in a jar! The combination of these three citrus fruits creates a uniquely tangy and sweet flavor that is perfect for spreading on toast or using as a filling in pastries.

        Why You'll Love This Recipe
        A perfect balance of sweetness and tanginess
Versatile for various desserts or breakfast treats
Easy to make with fresh citrus fruits

      

The Perfect Citrus Blend

The beauty of this Tangerine Tangelo Grapefruit Citrus Curd lies in its unique combination of flavors. Each citrus fruit brings its own vibrant personality to the table. Tangerines offer a sweet, mild flavor, tangelos are known for their tartness, and grapefruits add a refreshing bitterness. Together, they create a delightful balance that is both refreshing and indulgent.

This citrus curd can be used in numerous ways. Spread it on toast for a zesty breakfast, layer it in cakes for added moisture and flavor, or use it as a filling for tarts and pastries. The possibilities are endless, making it a staple in any home baker’s repertoire.

Health Benefits of Citrus

Citrus fruits are not only delicious but also pack a nutritional punch. They are rich in vitamin C, which is essential for a healthy immune system and skin. Additionally, citrus fruits contain antioxidants that help fight inflammation and reduce the risk of chronic diseases.

Incorporating citrus into your diet can also support digestion and boost hydration. This citrus curd recipe allows you to enjoy the health benefits of these fruits while satisfying your sweet tooth, making it a win-win for your taste buds and your health.

Tips for the Best Citrus Curd

To achieve the perfect consistency for your citrus curd, make sure to cook it gently over medium heat. Stirring constantly prevents the eggs from scrambling and ensures a smooth texture. Patience is key, as rushing the cooking process can lead to a grainy curd.

For a more intense flavor, consider adding a little more zest or even a splash of citrus liqueur to the mixture. This can elevate the taste profile and add an extra layer of complexity to your curd. Just remember to taste as you go!

Ingredients

Citrus Curd Ingredients

1/2 cup tangerine juice
1/2 cup tangelo juice
1/2 cup grapefruit juice
1 cup granulated sugar
3 large eggs
1/2 cup unsalted butter, cubed
Zest of 1 tangerine
Zest of 1 tangelo
Zest of 1 grapefruit

Combine all the ingredients to create a delightful citrus curd.

Instructions

Prepare the Citrus Juices

In a mixing bowl, combine the tangerine, tangelo, and grapefruit juices. Make sure to strain out any pulp for a smooth curd.

Mix the Ingredients

In a saucepan, whisk together the fruit juices, sugar, and eggs until well combined.

Cook the Mixture

Over medium heat, cook the mixture, stirring constantly until it thickens and coats the back of a spoon. This should take about 10-15 minutes.

Add Butter and Zest

Remove from heat and stir in the cubed butter and citrus zests until the butter is completely melted and the mixture is smooth.

Cool and Store

Transfer the citrus curd to a clean jar, let it cool to room temperature, then refrigerate until set.

Enjoy your homemade Tangerine Tangelo Grapefruit Citrus Curd on toast, pastries, or as a filling for desserts!

Storing Your Citrus Curd

Once your citrus curd has cooled, it's important to store it properly to maintain its freshness. Transfer it to a clean, airtight jar and place it in the refrigerator. It will keep well for up to two weeks, allowing you to enjoy its vibrant flavors over time.

If you want to store it for longer periods, consider freezing the curd. Just make sure to use a freezer-safe container, leaving some space for expansion. When you're ready to use it, simply thaw it in the refrigerator overnight.

Serving Suggestions

This citrus curd is incredibly versatile and can be served in various ways. Try it as a topping for pancakes or waffles, swirled into yogurt, or even dolloped on ice cream for a refreshing dessert.

For an elegant presentation, consider using it as a filling between layers of sponge cake or as a tart filling topped with fresh fruits. The bright color and zesty flavor will impress any guest at your next gathering.

Questions About Recipes

→ Can I use other citrus fruits?

Yes! You can substitute with lemons or limes for a different flavor.

→ How long does the citrus curd last?

It can be stored in the refrigerator for up to 2 weeks.

→ Can I freeze the citrus curd?

Yes, it can be frozen for up to 3 months. Just thaw in the refrigerator before use.

→ What can I use citrus curd for?

It’s great as a spread, filling for cakes, or as a topping for desserts.