Strawberry Shortcake Sheet Cake

Name: Strawberry Shortcake Sheet Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12 servings
Ingredients: 2 cups all-purpose flour; 1 ½ cups granulated sugar; ½ cup unsalted butter, softened; 1 cup milk; 3 ½ tsp baking powder; 1 tsp vanilla extract; ½ tsp salt; 4 large eggs; 2 cups fresh strawberries, sliced; 2 cups heavy whipping cream; ¼ cup powdered sugar; 1 tsp vanilla extract

Highlighted under: Baking & Desserts

This Strawberry Shortcake Sheet Cake is a delightful twist on the classic dessert, featuring layers of fluffy cake, fresh strawberries, and creamy whipped topping.

Created by

Anna

Last updated on 2025-12-16T17:37:18.618Z

Indulge in the summery flavors of this Strawberry Shortcake Sheet Cake, perfect for gatherings and special occasions. The cake is soft and moist, balanced perfectly with the sweetness of fresh strawberries and whipped cream.

        Why You Will Love This Recipe
        Moist and tender cake that melts in your mouth
Fresh strawberries add a burst of flavor
Easy to serve and perfect for gatherings

      

A Modern Take on a Classic

Strawberry shortcake is a beloved dessert that has stood the test of time, often enjoyed during warm summer months. This Strawberry Shortcake Sheet Cake takes the traditional elements of this classic treat and transforms it into an easy-to-serve dessert that’s perfect for gatherings. With its light, fluffy texture and vibrant strawberry topping, this cake captures the essence of summer in every bite.

The beauty of this sheet cake lies in its simplicity. Instead of individual shortcakes, you can prepare a large cake that can be sliced into generous squares. This makes it an ideal choice for picnics, potlucks, or birthday parties, allowing you to spend less time in the kitchen and more time with your guests. Plus, the vibrant colors of fresh strawberries add an appealing visual element to your dessert table.

Why Fresh Ingredients Matter

Using fresh strawberries in this recipe is crucial for achieving the best flavor. Strawberries are naturally sweet, and their juiciness enhances the overall taste of the cake. When selecting strawberries, look for ones that are bright red, firm, and fragrant. These indicators are signs of ripeness and will ensure that your dessert bursts with flavor.

In addition to strawberries, the quality of your other ingredients, like heavy whipping cream and unsalted butter, also plays a significant role in the outcome of your cake. Fresh, high-quality ingredients result in a richer taste and better texture, making your strawberry shortcake experience truly unforgettable. Always opt for the best you can find to elevate your dessert to the next level.

Tips for Perfecting Your Sheet Cake

To ensure your Strawberry Shortcake Sheet Cake turns out perfectly, it's important to preheat your oven and properly prepare your baking pan. Greasing and flouring the pan prevents sticking and allows for an even bake. Additionally, make sure to measure your ingredients accurately for consistent results. This attention to detail will help you achieve a moist cake that rises beautifully.

Another tip for success is to let the cake cool completely before adding the whipped topping. This prevents the cream from melting and ensures a beautiful presentation. If you want to make your cake ahead of time, you can bake and cool the cake a day in advance. Just cover it tightly to keep it fresh, and assemble it with the whipped cream and strawberries right before serving.

Ingredients

For the Cake

2 cups all-purpose flour
1 ½ cups granulated sugar
½ cup unsalted butter, softened
1 cup milk
3 ½ tsp baking powder
1 tsp vanilla extract
½ tsp salt
4 large eggs

For the Topping

2 cups fresh strawberries, sliced
2 cups heavy whipping cream
¼ cup powdered sugar
1 tsp vanilla extract

Make sure all ingredients are fresh for the best flavor!

Instructions

Prepare the Cake

Preheat your oven to 350°F (175°C). Grease and flour a sheet cake pan. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla.

In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, alternating with milk. Mix until just combined.

Pour the batter into the prepared pan and smooth the top. Bake for 30 minutes or until a toothpick inserted into the center comes out clean.

Prepare the Topping

While the cake cools, beat the heavy cream with powdered sugar and vanilla extract until stiff peaks form. Fold in the sliced strawberries gently.

Assemble the Cake

Once the cake is completely cool, spread the strawberry and whipped cream mixture evenly over the top. Cut into squares and serve immediately.

Enjoy your delicious Strawberry Shortcake Sheet Cake!

Storing and Serving Suggestions

This Strawberry Shortcake Sheet Cake is best enjoyed fresh, but you can store leftovers in an airtight container in the refrigerator for up to three days. To maintain the texture of the whipped cream, consider adding the strawberry topping just before serving. This way, the cake stays moist and the whipped cream remains fluffy.

When it comes to serving, this cake pairs wonderfully with a scoop of vanilla ice cream or a drizzle of chocolate sauce. For an extra touch, garnish individual servings with a sprig of mint or a dusting of powdered sugar. These small details can elevate your dessert experience and impress your guests.

Customization Ideas

Feel free to customize this Strawberry Shortcake Sheet Cake to suit your taste preferences. You can substitute other berries, such as blueberries or raspberries, for a mixed berry version. The whipped topping can also be flavored with a splash of almond extract or a hint of lemon zest for added brightness.

For a more decadent treat, consider adding layers of chocolate ganache or a layer of cream cheese frosting beneath the whipped cream. These variations can offer a delightful contrast and take your cake to a whole new level of indulgence. Don't hesitate to get creative and make this recipe your own!

Questions About Recipes

→ Can I use frozen strawberries?

Yes, but fresh strawberries are recommended for the best flavor and texture.

→ How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days.

→ Can I make this cake ahead of time?

Yes, you can bake the cake a day in advance and add the toppings just before serving.

→ Is this cake suitable for a gluten-free diet?

You can substitute the all-purpose flour with a gluten-free flour blend.