Strawberry Dole Whip

Name: Strawberry Dole Whip
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Ingredients: 2 cups frozen strawberries; 1 cup coconut milk; 2 tablespoons honey or maple syrup; 1 teaspoon vanilla extract

Highlighted under: Baking & Desserts

I absolutely love enjoying a refreshing Strawberry Dole Whip on a warm day. The vibrant pink color and the sweet, tangy flavor of strawberries combined with creamy coconut make every spoonful a delight. This recipe offers a nostalgic taste of tropical vacations, and it’s incredibly simple to whip up at home. Trust me, once you try it, you’ll want to keep this treat always on hand. Plus, it’s a healthier alternative to traditional ice cream, making it a guilt-free indulgence!

Created by

Anna

Last updated on 2026-02-18T15:14:19.051Z

When I first encountered Dole Whip at Disney parks, I was mesmerized by its creamy texture and fruity flavor. However, I wanted to recreate this delightful dessert at home using strawberries, my favorite fruit. After several trials, I found that using frozen strawberries gives the perfect consistency while keeping the flavor bright and fresh. When blending, be sure not to over-mix; the key is to achieve that soft-serve texture!

One surprising tip I learned is to add a splash of coconut milk; it intensifies the tropical flavor and adds creaminess without an overpowering taste. I emphasize chilling the serving cups beforehand because that extra touch keeps your Strawberry Dole Whip icy and cool for longer, enhancing the experience with each bite.

Why You'll Love This Recipe
Refreshing strawberry flavor perfect for hot days
Creamy texture that's easy to scoop
A guilt-free treat for the whole family

Understanding the Ingredients

The key to achieving that luscious creamy texture in your Strawberry Dole Whip lies primarily in the coconut milk. Full-fat coconut milk provides a rich creaminess that pairs beautifully with the strawberries, creating a delightful mouthfeel. If you're looking for a lighter alternative, you can use light coconut milk, but be aware that this may result in a less creamy texture. Ensure the coconut milk is well-mixed before adding it to the blender for a smoother blend.

Frozen strawberries are the star of this recipe, giving the Dole Whip its vibrant color and natural sweetness. Using frozen fruit is crucial as it helps create that soft-serve consistency without the need for additional ice, which can dilute flavors. If you have fresh strawberries, you can freeze them for a couple of hours before use to make sure they are perfectly chilled when blending.

Achieving the Perfect Texture

When blending the ingredients, it’s essential to monitor the texture closely. Blend on high until the mixture is smooth, but don’t overdo it; over-blending can lead to a runny consistency rather than the soft-serve-like fluff you're aiming for. Stop blending when the mixture is glossy and all ingredients are well incorporated to keep it light and airy. A high-powered blender typically does this quickly, taking about 30 to 45 seconds.

If you find that your mixture is too thick and hard to blend, try adding a splash of additional coconut milk. This slight adjustment can make a significant difference without diluting the flavor. On the other hand, if your Dole Whip is too soft, you can place it in the freezer for about 10 to 15 minutes to firm up before serving.

Serving Ideas and Storage Tips

Serving your Strawberry Dole Whip in chilled bowls or cones can elevate the dessert experience. The coldness of the vessel keeps the treat at the perfect temperature for longer, allowing its creamy texture to shine through. For a fun twist, consider garnishing with toppings like crushed nuts, mini chocolate chips, or a sprinkle of shredded coconut for added texture and visual appeal.

If you happen to have leftovers, you can store the Dole Whip in an airtight container in the freezer for up to a week. Just remember to thaw it slightly before serving, as it will be quite firm when frozen. If it gets too hard, you can leave it out at room temperature for about 5 minutes or blend it briefly for a smooth consistency again.

Ingredients

Gather these simple ingredients for a delicious Strawberry Dole Whip:

Ingredients

2 cups frozen strawberries
1 cup coconut milk
2 tablespoons honey or maple syrup
1 teaspoon vanilla extract

With these ingredients ready, you can easily make your own Strawberry Dole Whip.

Instructions

Follow these steps to prepare your refreshing treat:

Blend Ingredients

In a blender, combine the frozen strawberries, coconut milk, honey (or maple syrup), and vanilla extract. Blend on high until smooth, stopping to scrape down the sides as needed.

Achieve Soft-Serve Consistency

Blend just until everything is mixed for a soft-serve consistency. Avoid over-blending to ensure the texture remains light and fluffy.

Serve and Enjoy

Scoop the mixture into chilled bowls or cones. Optionally, top with fresh strawberries or a drizzle of honey for extra flavor.

Enjoy your homemade Strawberry Dole Whip!

Pro Tips

For a twist, try adding a banana for an extra creamy texture or use almond milk for a nutty flavor. Experiment with toppings for personalized flair!

Flavor Variations

While this Strawberry Dole Whip recipe is delicious as is, feel free to experiment with flavors to suit your palate. Adding a banana can enhance the creaminess and add a natural sweetness that complements the strawberries. For an exotic twist, consider adding mango or pineapple to the mix, which pairs beautifully with the coconut flavor.

For a refreshing twist, try incorporating a splash of lime juice or zest. This will add a delightful tang that brings out the strawberry flavors even more. Just be careful not to add too much acid, as you want to maintain the treat's sweetness.

Dietary Adaptations

If you're looking for a dairy-free option, this recipe already fits the bill thanks to coconut milk. For those needing a nut-free recipe, be sure to check labels on any processed coconut products, although most should be nut-free. You can also substitute honey with agave nectar or a sugar substitute if you're aiming for lower sugar content.

For a vegan version, using maple syrup instead of honey is an excellent choice. It seamlessly blends into the recipe while keeping it plant-based. This adaptability opens up the Strawberry Dole Whip to a wider audience, ensuring everyone can enjoy this refreshing treat.

Questions About Recipes

→ Can I use fresh strawberries instead of frozen?

Yes, but frozen strawberries provide the best texture for this recipe. If using fresh, consider adding some ice.

→ How long will the Dole Whip last in the freezer?

The Dole Whip is best enjoyed fresh, but you can store it in the freezer for up to a week. Just let it soften for a few minutes before serving.

→ Can I make this recipe vegan?

Absolutely! Use maple syrup instead of honey to keep this recipe fully vegan.

→ What can I substitute for coconut milk?

You can substitute with almond milk or any non-dairy milk, but the flavor will be slightly different. Coconut milk gives it that creamy tropical taste.