Soft & Fluffy Strawberry White Cake Recipe

Name: Soft & Fluffy Strawberry White Cake Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12 servings
Ingredients: 2 cups all-purpose flour; 1 ½ cups granulated sugar; ½ cup unsalted butter, softened; 1 cup milk; 3 large eggs; 3 teaspoons baking powder; 1 teaspoon vanilla extract; ½ teaspoon salt; 1 cup fresh strawberries, diced; 1 cup unsalted butter, softened; 4 cups powdered sugar; ¼ cup heavy cream; 1 teaspoon vanilla extract; 1 cup fresh strawberries, pureed

Highlighted under: Baking & Desserts

Indulge in this delightful Soft & Fluffy Strawberry White Cake that perfectly captures the essence of springtime sweetness. Light, airy, and bursting with fresh strawberry flavor, this cake is perfect for any occasion.

Created by

Anna

Last updated on 2025-12-10T14:58:20.883Z

This Soft & Fluffy Strawberry White Cake is a family favorite that combines the lightness of a sponge cake with the fresh taste of strawberries. It’s perfect for birthdays, picnics, or any celebration where you want to impress your guests!

        Why You'll Love This Recipe
        Light and airy texture that melts in your mouth
Fresh strawberry flavor in every bite
Perfectly sweet and not overly rich
Great for any occasion, from birthdays to brunch

      

The Perfect Spring Dessert

Spring is a season of renewal, and what better way to celebrate than with a light and fluffy dessert that embodies the freshness of the season? This Soft & Fluffy Strawberry White Cake is a delightful treat that showcases juicy strawberries, making it a perfect addition to any gathering. Whether you're hosting a birthday party, a bridal shower, or simply enjoying a sunny afternoon, this cake is sure to impress your guests and leave them craving more.

The vibrant colors and sweet aroma of strawberries make this cake visually appealing as well. Each slice reveals a tender crumb studded with fresh berries, inviting everyone to take a bite. Beyond its beauty, the taste is a harmonious balance of sweetness that complements the natural tartness of strawberries, making it an irresistible choice for those who appreciate a classic dessert with a fruity twist.

Baking Tips for Success

To achieve the perfect texture for your Soft & Fluffy Strawberry White Cake, it's essential to measure your ingredients accurately. Using the spoon-and-level method for your flour will prevent the cake from becoming dense. Additionally, allowing your butter and eggs to reach room temperature before mixing will help create that light, airy consistency we all love.

Don't rush the creaming process! Beating the butter and sugar together until light and fluffy incorporates air into the mixture, which is crucial for a tender cake. Also, make sure to fold in the strawberries gently to avoid breaking them down too much; you want those lovely chunks in every bite. Lastly, keep an eye on your cakes while they bake—every oven is different, so testing with a toothpick is your best bet for doneness.

Serving Suggestions

This Soft & Fluffy Strawberry White Cake is delightful on its own, but you can elevate it further with some creative serving ideas. For an extra touch of elegance, serve each slice with a dollop of freshly whipped cream or a scoop of vanilla ice cream. The creaminess pairs beautifully with the cake's light texture and enhances the strawberry flavor.

Consider garnishing the cake with additional fresh strawberries or a sprinkle of mint for a pop of color and freshness. You could even drizzle a homemade strawberry sauce over each slice for those who crave a bit more sweetness. This cake is versatile enough to be enjoyed as a light dessert or a sweet breakfast treat, making it a fantastic option for any occasion.

Ingredients

Gather all your ingredients before starting to ensure a smooth baking process.

Cake Ingredients

2 cups all-purpose flour
1 ½ cups granulated sugar
½ cup unsalted butter, softened
1 cup milk
3 large eggs
3 teaspoons baking powder
1 teaspoon vanilla extract
½ teaspoon salt
1 cup fresh strawberries, diced

Frosting Ingredients

1 cup unsalted butter, softened
4 cups powdered sugar
¼ cup heavy cream
1 teaspoon vanilla extract
1 cup fresh strawberries, pureed

Make sure to wash and prepare your strawberries before adding them to the batter and frosting.

Instructions

Follow these steps carefully to achieve the best results.

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.

Mix the Dry Ingredients

In a bowl, sift together the flour, baking powder, and salt. Set aside.

Cream the Butter and Sugar

In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy.

Add Eggs and Milk

Add eggs one at a time, mixing well after each addition. Then, gradually mix in the milk and vanilla extract.

Combine with Dry Ingredients

Gradually add the dry ingredients to the wet mixture, mixing until just combined. Gently fold in the diced strawberries.

Bake the Cakes

Divide the batter evenly between the prepared pans and bake for 30 minutes or until a toothpick inserted in the center comes out clean.

Prepare the Frosting

In a separate bowl, beat the softened butter until creamy. Gradually add powdered sugar, heavy cream, and vanilla, mixing until smooth. Fold in the pureed strawberries.

Assemble the Cake

Once the cakes are completely cool, place one layer on a serving plate, spread frosting on top, add the second layer, and frost the top and sides.

Serve and Enjoy

Slice the cake and serve it chilled or at room temperature. Enjoy the flavors of summer!

Let the cake sit for a bit before serving to allow the flavors to meld beautifully.

Storage Tips

To keep your Soft & Fluffy Strawberry White Cake fresh, store it in an airtight container at room temperature for up to three days. If you need to keep it longer, consider refrigerating it, where it can last for about a week. Just be sure to bring it back to room temperature before serving, as it tastes best that way.

For longer storage, you can freeze the cake. Wrap each layer tightly in plastic wrap and then in aluminum foil to prevent freezer burn. When you're ready to enjoy it again, allow the cake to thaw in the refrigerator overnight, then bring it to room temperature before frosting or serving.

Variations to Try

Feel free to experiment with different fruits in this cake! Raspberries, blueberries, or even peaches can be substituted for strawberries, allowing you to create a seasonal dessert that suits your palate. Each fruit offers its unique flavor profile, resulting in a cake that feels fresh and new each time you bake it.

You can also switch up the frosting by using cream cheese frosting instead of the strawberry buttercream for a tangy twist. This variation adds a delightful richness that pairs wonderfully with the lightness of the cake, giving you an entirely new dessert experience to savor.

Questions About Recipes

→ Can I use frozen strawberries?

Yes, you can use frozen strawberries, but make sure to thaw and drain them before adding them to the batter.

→ How do I store the cake?

Store the cake in an airtight container in the refrigerator for up to 3 days.

→ Can I make this cake in advance?

Absolutely! You can bake the cakes a day ahead and frost them just before serving.

→ What can I substitute for dairy in this recipe?

You can use almond milk or coconut milk as a substitute for regular milk and dairy-free butter for the frosting.