Savory Cheddar and Chive Scones

Name: Savory Cheddar and Chive Scones
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 scones
Ingredients: 2 cups all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/4 cup unsalted butter, cold and cubed; 1 cup sharp cheddar cheese, grated; 1/4 cup fresh chives, chopped; 3/4 cup milk

Highlighted under: Baking & Desserts

These Savory Cheddar and Chive Scones are the perfect blend of cheesy goodness and fresh herb flavor. Ideal for breakfast, brunch, or a delightful snack.

Created by

Anna

Last updated on 2026-01-04T04:11:28.988Z

These Savory Cheddar and Chive Scones are a delightful addition to any meal. With their flaky texture and rich flavor, they make for a perfect pairing with soups or can be enjoyed on their own. The combination of sharp cheddar and fresh chives brings a savory twist to a classic scone recipe.

        Why You'll Love These Scones
        Rich, cheesy flavor that satisfies cravings
Flaky and tender texture that melts in your mouth
Versatile enough to enjoy at breakfast, lunch, or dinner

      

Perfect for Any Occasion

Savory Cheddar and Chive Scones are incredibly versatile, making them an ideal choice for various occasions. Whether you're hosting a brunch for friends or looking for a quick breakfast option, these scones fit the bill perfectly. Their delightful flavor pairs well with a variety of dishes, from fresh salads to hearty soups, making them a fantastic addition to any meal.

These scones are not just limited to breakfast; they can also serve as a delightful snack or appetizer. Imagine serving them warm, alongside a spread of butter or your favorite jam, at your next gathering. Their cheesy goodness and herb-infused aroma will surely impress your guests and keep them coming back for more.

Easy to Prepare

One of the best things about these Savory Cheddar and Chive Scones is how easy they are to prepare. With just a handful of ingredients and straightforward steps, even novice bakers can whip up a batch in no time. The recipe requires minimal hands-on time, allowing you to spend more time enjoying the delicious results.

Additionally, you can make the dough ahead of time and refrigerate it for later use. This makes these scones a convenient option for busy mornings or spontaneous gatherings. Simply shape the dough, refrigerate, and bake whenever you’re ready for warm, cheesy treats!

Customize to Your Taste

While the classic combination of cheddar and chives is undeniably delicious, feel free to experiment with different flavors. Incorporate ingredients like crumbled bacon, sun-dried tomatoes, or even a sprinkle of red pepper flakes for a spicy kick. Customizing your scones can elevate your culinary experience and cater to various taste preferences.

You can also try using different types of cheese, such as feta or gouda, to create unique flavor profiles. This flexibility not only keeps the recipe exciting but also allows you to adapt it to what you have on hand or to suit any dietary needs.

Ingredients

For the Scones

2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/4 cup unsalted butter, cold and cubed
1 cup sharp cheddar cheese, grated
1/4 cup fresh chives, chopped
3/4 cup milk

Make sure all ingredients are at room temperature before beginning to ensure even mixing.

Instructions

Preheat the Oven

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Mix Dry Ingredients

In a large bowl, whisk together the flour, baking powder, and salt.

Cut in Butter

Add the cold, cubed butter to the dry ingredients and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.

Add Cheese and Chives

Stir in the grated cheddar cheese and chopped chives until evenly distributed.

Mix in Milk

Pour in the milk and stir until just combined, being careful not to overmix.

Shape the Scones

Turn the dough out onto a floured surface and gently knead it a few times. Pat it into a circle about 1 inch thick. Cut into wedges or use a biscuit cutter to cut out rounds.

Bake

Place the scones on the prepared baking sheet and bake for 20-25 minutes, or until golden brown.

Cool and Serve

Allow the scones to cool slightly on the baking sheet before transferring them to a wire rack. Serve warm.

Enjoy these savory scones fresh out of the oven or store them in an airtight container for later.

Storing Your Scones

To keep your Savory Cheddar and Chive Scones fresh, store them in an airtight container at room temperature for up to 2 days. If you want to preserve them for a longer period, consider freezing them. Wrap the cooled scones tightly in plastic wrap and place them in a freezer-safe bag. They can last up to three months in the freezer.

When you're ready to enjoy a scone from the freezer, simply thaw it at room temperature and reheat it in the oven for a few minutes. This will restore their flaky texture and delicious flavor, making it feel like they're freshly baked.

Serving Suggestions

These Savory Cheddar and Chive Scones are delightful on their own, but they can also be enhanced with various accompaniments. Consider serving them with a dollop of creamy butter or a spread of herb-infused cream cheese for an extra layer of flavor. Pair them with a refreshing green salad or a warm bowl of soup for a satisfying meal.

For a fun twist, try using the scones as a base for mini sandwiches. Slice them in half and fill them with roasted vegetables or your favorite deli meats for a delightful lunch option. The possibilities are endless!

Questions About Recipes

→ Can I make these scones ahead of time?

Yes, you can prepare the dough and refrigerate it for up to 24 hours before baking.

→ Can I freeze the scones?

Absolutely! Once baked, let them cool completely, then freeze in an airtight container for up to 3 months.

→ What can I substitute for chives?

You can use green onions or scallions as a substitute for chives.

→ How do I reheat leftover scones?

Reheat in a preheated oven at 350°F (175°C) for about 5-10 minutes until warmed through.