Ricotta Pancakes with Lemon Curd and Pistachios

Name: Ricotta Pancakes with Lemon Curd and Pistachios
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 cup ricotta cheese; 2 large eggs; 1/2 cup all-purpose flour; 1/4 cup milk; 1 tablespoon sugar; 1 teaspoon baking powder; 1/2 teaspoon vanilla extract; Pinch of salt; 1/2 cup lemon curd; 1/4 cup chopped pistachios; Fresh mint leaves (optional, for garnish)

Highlighted under: Baking & Desserts

Indulge in these fluffy ricotta pancakes, topped with zesty lemon curd and crunchy pistachios for a delightful breakfast or brunch treat.

Created by

Anna

Last updated on 2025-12-13T17:25:49.409Z

This recipe combines the rich and creamy texture of ricotta with the bright and tangy flavor of lemon curd, creating a perfect harmony in every bite. The addition of pistachios adds a delightful crunch, making these pancakes a standout choice for any occasion.

        Why You'll Love These Pancakes
        Fluffy and light texture that melts in your mouth
Zesty lemon curd adds a bright and refreshing flavor
Crunchy pistachios for a delightful contrast
Perfect for a weekend brunch or special gatherings

      

The Magic of Ricotta

Ricotta cheese is the secret ingredient that elevates these pancakes to a whole new level. Its creamy texture and mild flavor create a light and airy batter, resulting in pancakes that are fluffy and tender. Unlike traditional pancakes that can be dense, ricotta pancakes offer a delightful melt-in-your-mouth experience that will leave you craving more.

In addition to its texture, ricotta is also a rich source of protein and calcium, making these pancakes a more nutritious option for breakfast. This means you can indulge in your favorite morning treat while still keeping your health in mind. Plus, the addition of protein helps keep you fuller for longer, perfect for powering through your day.

Zesty Lemon Curd

The zesty lemon curd is the star topping that takes these ricotta pancakes from ordinary to extraordinary. Its bright, tangy flavor perfectly complements the sweetness of the pancakes, creating a harmonious balance that awakens your taste buds. Whether you make your own lemon curd or opt for store-bought, it adds a refreshing bite that enhances every bite of pancake.

Lemon curd is not only delicious but also incredibly versatile. Beyond pancakes, it's a fantastic addition to cakes, tarts, or even spread on toast. This means you can enjoy any leftovers in various delightful ways, making your breakfast experience even more rewarding.

Pistachios: A Crunchy Delight

Chopped pistachios add a delightful crunch to your ricotta pancakes. Their nutty flavor and vibrant green color create an appealing contrast against the fluffy pancakes and creamy lemon curd. This combination of textures and flavors ensures that each bite is exciting and satisfying.

In addition to their delicious taste, pistachios are packed with healthy fats, fiber, and protein. Incorporating them into your breakfast not only enhances the flavor but also adds nutritional benefits, making your brunch a wholesome affair. The added crunch can also help you feel satisfied, reducing the temptation for a mid-morning snack.

Ingredients

For the Pancakes

1 cup ricotta cheese
2 large eggs
1/2 cup all-purpose flour
1/4 cup milk
1 tablespoon sugar
1 teaspoon baking powder
1/2 teaspoon vanilla extract
Pinch of salt

For the Topping

1/2 cup lemon curd
1/4 cup chopped pistachios
Fresh mint leaves (optional, for garnish)

Mix well and let the batter rest for a few minutes before cooking.

Instructions

Prepare the Batter

In a mixing bowl, combine the ricotta cheese, eggs, milk, sugar, and vanilla extract. Whisk until smooth. In another bowl, mix the flour, baking powder, and salt. Gradually add the dry ingredients to the ricotta mixture, stirring until just combined.

Cook the Pancakes

Heat a non-stick skillet over medium heat and lightly grease it. Pour about 1/4 cup of the batter onto the skillet for each pancake. Cook for 2-3 minutes on one side until bubbles form on the surface, then flip and cook for another 2-3 minutes until golden brown.

Serve

Stack the pancakes on a plate, top with lemon curd, sprinkle with chopped pistachios, and garnish with fresh mint leaves if desired.

Enjoy your delicious ricotta pancakes with a cup of coffee or tea!

Cooking Tips

When cooking your pancakes, it's essential to use a non-stick skillet or griddle to prevent sticking and ensure an even cook. If you're unsure whether the skillet is ready, sprinkle a few drops of water on the surface; if they sizzle and evaporate quickly, you're good to go.

Make sure to not overmix the batter. Gently folding in the dry ingredients will keep the pancakes light and airy. A few lumps in the batter are perfectly fine, as they will cook out during the frying process.

Variations to Try

Feel free to customize your pancakes by adding ingredients like blueberries, chocolate chips, or even banana slices to the batter. These additions will not only enhance the flavor but also add beautiful colors and additional nutrients.

For a dairy-free option, you can substitute the ricotta with a plant-based alternative. Just make sure to use a similar consistency to maintain the pancakes' texture and flavor profile. You can also try different nut toppings, such as almonds or walnuts, for a unique twist.

Storing Leftovers

If you have leftover pancakes, they can be easily stored in the refrigerator for up to three days. To ensure they stay fresh, place them in an airtight container or wrap them tightly in plastic wrap. When you're ready to enjoy them again, simply reheat in a toaster or microwave.

For longer storage, consider freezing your pancakes. Lay them flat in a single layer on a baking sheet until frozen, then transfer them to a freezer-safe bag. You can reheat them straight from the freezer, making them a convenient option for busy mornings.

Questions About Recipes

→ Can I make the pancakes ahead of time?

Yes, you can prepare the batter and refrigerate it for up to 2 hours before cooking. The pancakes can also be made in advance and reheated.

→ Is there a gluten-free option for this recipe?

Yes, you can substitute all-purpose flour with gluten-free flour blend to make these pancakes gluten-free.

→ Can I use another type of cheese instead of ricotta?

While ricotta is recommended for its texture, you can experiment with cottage cheese or mascarpone for a different flavor profile.

→ How long can I store leftovers?

Leftover pancakes can be stored in an airtight container in the refrigerator for up to 2 days. Reheat them in a toaster or microwave before serving.