Rich Vanilla Pudding Parfait

Name: Rich Vanilla Pudding Parfait
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Ingredients: 2 cups whole milk; 1/2 cup granulated sugar; 1/4 cup cornstarch; 1/4 teaspoon salt; 2 teaspoons vanilla extract; 2 tablespoons unsalted butter; 1 cup crushed cookies (like graham crackers or Oreos); 1 cup fresh berries (strawberries, blueberries, or raspberries); Whipped cream for garnish

Highlighted under: Baking & Desserts

I absolutely love making this Rich Vanilla Pudding Parfait for gatherings and cozy nights in. The combination of creamy, rich vanilla pudding layered with crunchy cookies and fresh fruit is irresistible. With just a handful of ingredients and minimal preparation time, this dessert is a winner in my book. It’s a delightful treat that satisfies my sweet tooth while impressing my family and friends with its elegance. Whether it’s for a special occasion or just to indulge myself, this parfait never fails to bring joy!

Created by

Anna

Last updated on 2026-02-01T21:06:28.569Z

Creating the perfect vanilla pudding is an art form, and I've mastered it through trial and error. My secret is using high-quality vanilla extract along with a hint of salt to bring out the flavors. I’ve found that letting the pudding chill in the refrigerator before layering it enhances the flavor and gives it the perfect consistency.

The layering process is where the fun really begins! I love alternating between the pudding, crushed cookies, and fresh berries, creating a beautiful presentation. Each bite is a delightful mix of textures, and the freshness of the fruit balances the rich creaminess of the pudding.

Why You'll Love This Recipe
Luxurious vanilla flavor that delights the senses
Lush layers of creamy pudding and crunchy cookies
Versatile dessert perfect for any occasion

The Magic of Vanilla Pudding

The star of this Rich Vanilla Pudding Parfait is undeniably the rich vanilla pudding itself. Using whole milk contributes to its creamy texture, while cornstarch acts as a thickener, giving the pudding that desirable, silky mouthfeel. When whisking the ingredients over medium heat, pay attention to the change in consistency—this is critical! It should thicken to a custardy state, taking around 5–8 minutes before it starts bubbling gently.

Once removed from heat, the addition of unsalted butter enriches the pudding, enhancing its luxurious texture. The vanilla extract not only infuses it with that signature flavor but also adds a lovely aromatic element. For best results, allow your pudding to chill covered in plastic wrap touching the surface to prevent a skin from forming. This step usually takes about 2 hours in the fridge, making it easier to layer later.

Layering Techniques for Parfaits

As you assemble the parfaits, focus on the layering technique for the best visual effect and flavor balance. Start with a generous layer of crushed cookies to provide a crunchy contrast to the smooth pudding. I like to use graham crackers for their subtle sweetness, but feel free to experiment with Oreos for a chocolatey twist. Make sure the crumbs are finely crushed so they intermingle nicely with the pudding layers, enhancing each bite.

When adding fresh berries, choose a mix of colors and types to elevate presentation and taste. Strawberries add a juicy sweetness, while blueberries and raspberries bring a hint of tartness, creating a fantastic flavor profile. Layering the ingredients in clear glasses not only showcases the beautiful colors but also tempts everyone to dig in. Try to alternate textures with each layer for that satisfying crunch followed by creamy decadence.

Ingredients

For the Vanilla Pudding

2 cups whole milk
1/2 cup granulated sugar
1/4 cup cornstarch
1/4 teaspoon salt
2 teaspoons vanilla extract
2 tablespoons unsalted butter

For the Parfait Layers

1 cup crushed cookies (like graham crackers or Oreos)
1 cup fresh berries (strawberries, blueberries, or raspberries)
Whipped cream for garnish

Feel free to substitute the cookies and berries based on your personal preferences!

Instructions

Prepare the Vanilla Pudding

In a saucepan, whisk together the milk, sugar, cornstarch, and salt over medium heat. Stir continuously until the mixture thickens and bubbles gently. Remove from heat and stir in the vanilla extract and butter until smooth. Transfer to a bowl, cover with plastic wrap, and refrigerate until chilled.

Layer the Parfait

In serving glasses or bowls, start by adding a layer of crushed cookies followed by a layer of chilled vanilla pudding. Add a layer of fresh berries and repeat the process until the glasses are filled. Top with whipped cream and a few extra berries for garnish.

Serve and Enjoy

Chill the parfaits for a few more minutes before serving to allow the flavors to meld. Enjoy your luxurious and delicious vanilla pudding parfait!

Pro tip: These parfaits can be made ahead of time and stored in the refrigerator for a few hours before serving.

Pro Tips

For an extra flavor boost, try adding a splash of almond extract to the pudding.

Make-Ahead Tips

This recipe is great for make-ahead desserts, as the vanilla pudding can be prepared a day in advance. Store it in the refrigerator and layer the parfaits just before serving for optimal freshness. Keep the crushed cookies separate to maintain their crunch and prevent them from becoming soggy. If you do make the parfaits ahead of time, try to consume them within 24 hours for the best texture and flavor.

If you want to switch up the fruit based on the season, feel free to use peaches or cherries in the summer, and oranges or pomegranates in the winter. Just make sure to cut larger fruits into bite-sized pieces to maintain the parfait's overall balance. Mixing berries can also deepen the flavor experience, offering additional complexity with each spoonful.

Troubleshooting Common Issues

If your pudding doesn't thicken as expected, it may be due to insufficient cooking time. Ensure you allow enough time for the mixture to heat to a simmer, as this activates the cornstarch efficiently. If you encounter a lumpy texture, try whisking vigorously or passing the pudding through a fine-mesh sieve after cooking for a smooth finish.

In case you have leftovers, store them in an airtight container, but keep in mind the textures of layers could change over time. Whipped cream can deflate, so it’s best to add it fresh just before serving. If you used fruit layers that tend to release juice, consider adding a layer of more solid fruits on top, like dried fruits or chocolate shavings, to help absorb excess moisture.

Questions About Recipes

→ Can I make the pudding ahead of time?

Yes, the pudding can be made a day in advance and stored in the refrigerator until ready to use.

→ What can I use instead of cookies?

You can use granola, chocolate chips, or even layer in different fruits if preferred.

→ How long can I store the parfaits?

The parfaits are best enjoyed within 2-3 days of assembly, kept in the refrigerator.

→ Can I use non-dairy milk to make this recipe?

Absolutely! Almond milk, coconut milk, or other non-dairy alternatives work well.