Reese's Peanut Butter Cream Pie

Name: Reese's Peanut Butter Cream Pie
Prep time: 20 min
Total time: 20 min
Yield: 8 servings
Ingredients: 1 ½ cups graham cracker crumbs; ½ cup unsalted butter, melted; ¼ cup sugar; 1 cup creamy peanut butter; 1 cup powdered sugar; 8 oz cream cheese, softened; 1 cup whipped topping; 1 cup chocolate syrup for drizzling; Reese's cups for garnish

Highlighted under: Baking & Desserts

I absolutely adore making Reese's Peanut Butter Cream Pie whenever I want to impress my friends or family. This recipe is perfect for anyone who loves the rich combination of peanut butter and chocolate. It’s surprisingly simple to whip up, yet the flavors meld together beautifully for an impressive finish. With a buttery crust and an incredibly creamy filling, every slice is a little slice of heaven. Plus, it’s no-bake, which makes it even easier to prepare, especially during warm days!

Created by

Anna

Last updated on 2026-01-08T13:09:28.202Z

When I first tried making this pie, I was stunned by how easy it was to create a treat that looked so decadent. The secret lies in using quality peanut butter and a rich cream cheese filling that blends with whipped topping. The flavors are so rich that a little goes a long way!

I learned that letting the pie chill for a few hours enhances the texture, allowing it to set perfectly without being overly firm. This simple waiting game makes all the difference, bringing out the best of those delicious chocolate and peanut butter notes.

        Why You'll Love This Recipe
        Rich chocolate flavor paired with creamy peanut butter goodness
No-bake recipe makes it perfect for hot summer days
Impressive dessert that’s easy enough for beginners to master

      

The Importance of Quality Ingredients

Using high-quality peanut butter is crucial for achieving a rich flavor in this pie. I recommend opting for a natural, creamy peanut butter without added sugars or oils for the smoothest texture. The peanut butter is the star ingredient, and it directly impacts the overall taste of the filling. If you're feeling adventurous, try swapping some of the creamy peanut butter for crunchy for an added textural dimension.

In this recipe, cream cheese plays a key role in creating a rich, creamy filling that doesn't just rely on the peanut butter. Ensure your cream cheese is softened to room temperature before mixing; this helps to achieve a lump-free blend. If you're looking for a lower-fat alternative, consider using Neufchâtel cheese, which offers similar flavors with reduced fat content.

Perfecting the No-Bake Technique

The no-bake aspect of this recipe not only makes it easier but also allows the flavors to meld beautifully without the risk of overcooking. When pressing the crust mixture, aim for an even layer, ensuring that there are no gaps. This helps prevent the crust from crumbling when it's time to slice the pie. I typically use a flat-bottomed measuring cup for an even press, which works wonders.

When assembling the pie, don't skip the refrigeration step! Allowing it to chill for at least two hours is essential for the filling to set properly. You’ll want to check that the top is firm to the touch before serving. If time permits, chilling it for longer, even overnight, can enhance the flavors as they develop further.

Ingredients

For the crust

1 ½ cups graham cracker crumbs
½ cup unsalted butter, melted
¼ cup sugar

For the filling

1 cup creamy peanut butter
1 cup powdered sugar
8 oz cream cheese, softened
1 cup whipped topping
1 cup chocolate syrup for drizzling
Reese's cups for garnish

Instructions

Prepare the crust

In a mixing bowl, combine the graham cracker crumbs, melted butter, and sugar. Press the mixture firmly into the bottom and sides of a 9-inch pie dish. Refrigerate while you prepare the filling.

Make the filling

In another bowl, beat together the peanut butter, powdered sugar, and softened cream cheese until smooth. Fold in the whipped topping until well combined.

Assemble the pie

Spread the peanut butter mixture into the prepared crust, smoothing the top with a spatula. Drizzle with chocolate syrup and garnish with chopped Reese's cups.

Chill and serve

Refrigerate the pie for at least 2 hours before serving to allow it to set properly. Slice and enjoy your delicious creation!

Pro Tips

For an extra layer of flavor, consider adding a pinch of sea salt to the filling. It will enhance the sweetness and give a delightful contrast that truly elevates this dessert.

Storage Tips

This Reese's Peanut Butter Cream Pie can be stored in the refrigerator for up to four days, making it perfect for make-ahead dessert options. To keep the pie fresh, cover it with plastic wrap or store it in an airtight container. If you notice the crust becoming soft, you can enhance its longevity by slicing it just before serving rather than cutting it all at once.

For longer storage, this pie freezes beautifully. To freeze, slice the pie and wrap individual pieces in plastic wrap tightly before placing them in an airtight container. It can be frozen for up to two months. Thaw slices in the refrigerator for a few hours or overnight before enjoying them, preserving the texture and flavor.

Variations and Add-Ins

While this pie is fantastic as is, there are plenty of ways to customize it! Consider stirring in mini chocolate chips into the filling for an extra chocolatey bite. You could even replace the chocolate syrup drizzle with a homemade ganache for a fancier finish—just melt equal parts heavy cream and semi-sweet chocolate together until glossy for a rich topping.

If you want to change up the flavors altogether, try a different nut butter like almond or cashew in place of peanut butter. They create a delightful twist on the classic taste while maintaining that creamy texture, though be mindful that the sweetness and consistency may vary slightly, so adjust sugar levels accordingly.

Questions About Recipes

→ Can I use crunchy peanut butter?

Absolutely! Crunchy peanut butter will add an extra texture to the filling.

→ How long can this pie be stored?

You can store it in the refrigerator for up to 5 days, just keep it covered to maintain freshness.

→ Can I freeze this pie?

Yes, you can freeze it! Just wrap it well in plastic wrap and foil. Thaw it in the refrigerator before serving.

→ Is there a substitute for cream cheese?

A vegan cream cheese or a thick cashew cream could work as a substitute for a dairy-free version.